Recent Forum and Blog Comments
- RE: Bread vs. BeerPostal Grunton Forum topicBread vs Beer
- Now that is a beautiful set of twins and the
dabrownmanon Blog postgetting back to baking - a simple mixed flour bake - If your dough is continuing
DanAyoon Forum topicWhat went wrong here? - Glad to have you Dean. We can
DanAyoon Forum topicNew member here.
- 1 tbl of flour is 7.5 grams
DanAyoon Forum topicFishy smelling starter
- I live in the desert
Crumb Controlon Forum topicWhat went wrong here? - Thanks Dean, I might try
Goats In The Kitchenon Forum topicFishy smelling starter - Rich, anytime I try abarryvabeachon Forum topicSourdough in a camp dutch?
- Thanks for the feedback. The
Goats In The Kitchenon Forum topicFishy smelling starter
- I'm using 2 Tbsp flour and 2
Goats In The Kitchenon Forum topicFishy smelling starter
- Xela, I still don’t things
DanAyoon Forum topicIs this underbaked?
- Keep going!!DeanSamsonon Forum topicFishy smelling starter
- Thank you!
Mamabreadon Blog postFirst Solo Sourdough Bake - Keep going!Depending on yourXelanonon Forum topicFishy smelling starter
- How long between feeds? What
DanAyoon Forum topicFishy smelling starter
- Hi Dan!Apologies for my errorXelanonon Forum topicIs this underbaked?
- Dough Handling
DanAyoon Blog postMaurizio’s “Beginner Sourdough”
- It was under-fermented. You
DanAyoon Forum topicIs this underbaked?
- I believe that what I see as
Benitoon Blog postMaurizio’s “Beginner Sourdough” - Thank you Lee, good video
Benitoon Blog postMaurizio’s “Beginner Sourdough”
- sign of underproofing
ifs201on Blog postMaurizio’s “Beginner Sourdough” - I've Had the Same Problemgerryp123on Forum topicSourdough does not hold its shape after final proof + issues with slashing
- Benny, I like this video jack
BreadLeeon Blog postMaurizio’s “Beginner Sourdough” - Thanks, every bake is a
Benitoon Blog postMaurizio’s “Beginner Sourdough”
- I still catch myself doing
BreadLeeon Blog postMaurizio’s “Beginner Sourdough”
- It tastes great! Just needs a
BreadLeeon Blog postDanish rye & walnut
- Thank you Julie, I’ll need to
Benitoon Blog postMaurizio’s “Beginner Sourdough”
- Believe it or not I actually
Benitoon Blog postMaurizio’s “Beginner Sourdough”
- Gorgeous ciabatta, I’ve never
Benitoon Blog postThank you Jason
- Perhaps you have warm hands
Mini Ovenon Forum topicWhat went wrong here? - Bill, please send a link
DanAyoon Forum topicWet dough hard to shape
- And the method?
Mini Ovenon Forum topicWet dough hard to shape
- Wow, that is an amazingjulie99nlon Blog postFirst Solo Sourdough Bake
- How long are you proofing andjulie99nlon Forum topicWet dough hard to shape
- WoW...
not.a.crumb.lefton Blog postFirst Solo Sourdough Bake - Thanks folks. The doughBeatlebill77on Forum topicWet dough hard to shape
- Don't have a favourite reallyBeatlebill77on Forum topicWet dough hard to shape
- It looks beautiful! Lovelyjulie99nlon Blog postMaurizio’s “Beginner Sourdough”
- No, it is not being done injulie99nlon Forum topicPurpose of laminating non-enriched doughs?
- And in professional bakeries?
BobbyFourFingerson Forum topicPurpose of laminating non-enriched doughs? - PracticeBobBouleon Forum topicOh my gosh baking in a Dutch oven is HARD! It's HOT!
- Oh man that's a good tip! I
BreadLeeon Forum topicOh my gosh baking in a Dutch oven is HARD! It's HOT!
- Watched your shaping video
DanAyoon Blog postMaurizio’s “Beginner Sourdough”
- 68FF9DFF-026E-4B7F-B324
Benitoon Blog postSunburst Bourbon Peach Melba Pie
- Unfortunately it was
Benitoon Blog postMaurizio’s “Beginner Sourdough”
- King arthur has classes in
BreadLeeon Forum topicArtisanal Breadmaking classes or courses
- Looks ok. Will check crumb in
BreadLeeon Blog postDanish rye & walnut
- I used my off-white (I have aberryblondeboyson Forum topicOh my gosh baking in a Dutch oven is HARD! It's HOT!
- My one pan can be used as lidberryblondeboyson Forum topicOh my gosh baking in a Dutch oven is HARD! It's HOT!
- thanks Ian
leslierufon Blog postgetting back to baking - a simple mixed flour bake