Recent Forum and Blog Comments
- Please post... !
idaveindyon Forum topicWhole Grain & Sourdough, a match made in heaven! - Lovely teff loafclazar123on Forum topicIs my new teff starter ready?
- MTL, your last crumb shot is
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking - I agreeJerrytheKon Forum topicFeeding sourdough
- Thank you Danny! It’s only
Benitoon Forum topicCommunity Bake featuring Kristen of FullProofBaking - Benny, you are producing
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- I use a touch of oil on the
fullproofbakingon Forum topicCuttlefish Ink Swirl - Community Bake - Yes you are right - this is
fullproofbakingon Forum topicCuttlefish Ink Swirl - Community Bake
- Pretty good result! Here’s
Benitoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Final recipe and processdmaclaren2on Forum topicHelp in this hi Hydration pillow likeSLAB pizza
- What a good idea to spritz
fullproofbakingon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- The injera were quite...unattractive
ess2emon Forum topicIs my new teff starter ready? - I would say that you coulddmaclaren2on Forum topicHelp in this hi Hydration pillow likeSLAB pizza
- Picsdmaclaren2on Forum topicHelp in this hi Hydration pillow likeSLAB pizza
- Thanks for your reply. I alsoJustanoldguyon Forum topicGrading Wheat Berries, and black point.
- Yay!!!
Mini Ovenon Forum topicWhole Grain & Sourdough, a match made in heaven! - Photos
BobbyFourFingerson Forum topicProteolysis Characteristics? - A few questions
MarieAnnon Forum topicCuttlefish Ink Swirl - Community Bake - Yes it is possible to make
Anne Ngon Forum topicQuestion on sourdough rolls - Picture perfect!
The Roadside Pie Kingon Basic pageKaiser Rolls - Is there something I'mJayon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Mini. Sorry I neglected toValerieCon Forum topicWhole Grain & Sourdough, a match made in heaven!
- My two cents:Get a big
MichaelLilyon Forum topicCroissant help - I would consider this “more
MichaelLilyon Forum topicUnder or Over-proved?
- Jaog, I just skimmed those.
idaveindyon Forum topicGrading Wheat Berries, and black point.
- I actually sprayed above the
Benitoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Spraying the counter
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Good point about the double
DanAyoon Forum topicTip - Adjusting Dough Hydration
- Gooz, the improvement (using
DanAyoon Forum topicCan you tell me what went wrong with my sourdough?
- how was the oven spring?
ifs201on Forum topicCan you tell me what went wrong with my sourdough? - Thanks for posting this.Justanoldguyon Forum topicGrading Wheat Berries, and black point.
- No
MichaelLilyon Forum topicIdeas on replicating Tartine flat bread?
- Wow really? I’m relieved thengoozon Forum topicCan you tell me what went wrong with my sourdough?
- Better?goozon Forum topicCan you tell me what went wrong with my sourdough?
- Looks great!
ifs201on Forum topicCan you tell me what went wrong with my sourdough?
- did you everAnonymouson Forum topicIdeas on replicating Tartine flat bread?
- This one has more wheat flour
Mini Ovenon Forum topicCornbread advice for non-native eaters
- 25C
calnetoon Forum topicBaking SD in hot weather, im desperate!! - Great tip, I am working on
Benitoon Forum topicTip - Adjusting Dough Hydration
- Not interested- probably but...Maggson Forum topicToronto - Seeking Business Partner for Startup Artisan Bakery
- Nice Looking Loaf!
albacoreon Forum topicSchrotbrot (Martin Poet Stoldt) - Hey Danny,The last 20 years
Steve Petermannon Forum topicBread Recipe Spreadsheet - You are an inspiration!!fernerzon Blog postToday's bake: San Joaquin Sourdough 3 ways
- food coloring: yellow+red=orange.
idaveindyon Forum topicCuttlefish Ink Swirl - Community Bake
- Good idea putting it as twoMaverickon Forum topicTip - Adjusting Dough Hydration
- Deleted
MarieAnnon Forum topicCuttlefish Ink Swirl - Community Bake
- Just a small amount of oil
DanAyoon Forum topicCuttlefish Ink Swirl - Community Bake
- Thanks!
MarieAnnon Forum topicStarter feeding advice please
- Wow-Wee WOWZER!
DanAyoon Forum topicBread Recipe Spreadsheet
- Moving it was a good idea.
MarieAnnon Forum topicCuttlefish Ink Swirl - Community Bake