Recent Forum and Blog Comments
- Beautiful bake
Isand66on Blog postGreen Olive Levain - I can't recall what the original formula's
alfansoon Blog postGreen Olive Levain - Great bake
Isand66on Blog postWild Rice Sourdough with Cranberries
- Thanks Danni.
alfansoon Blog postGreen Olive Levain
- Go ahead, Esp. Home Baking around work
Mini Ovenon Forum topicDough collapsing after scoring (overnight fridge method) - Joze please send me yourfayeeon Blog post100% spelt sourdough bread
- Your hands would fall offsunkoolon Forum topicProblem with Bagel Dough
- Thank you!
Isand66on Blog postPecan Cherry Ricotta Farro Bread
- Thanks so much
Isand66on Blog postPecan Cherry Ricotta Farro Bread
- Thank you!
Isand66on Blog postPecan Cherry Ricotta Farro Bread
- Also wanted to add:Next timesunkoolon Forum topicRetarding Bagels in Fridge? What am I doing wrong?
- I had the same problem withsunkoolon Forum topicRetarding Bagels in Fridge? What am I doing wrong?
- I love the look of those loaves!
Danni3ll3on Blog postPecan Cherry Ricotta Farro Bread - I finally made it to SLAB,dmaclaren2on Forum topicHelp in this hi Hydration pillow likeSLAB pizza
- Have you seen this? http:/
DanAyoon Forum topicClassic French loaf bread / NOLA PoBoy bread - 2% starter is waaaay tooBaniJPon Forum topicThis pic about says it all, but what?!
- Just to add to this, if youMaverickon Forum topicDough collapsing after scoring (overnight fridge method)
- Try what you suggest see if it works
Mini Ovenon Forum topicDough collapsing after scoring (overnight fridge method)
- Thank you, that is very
Benitoon Blog post74% hydration soughdough - Brilliant thread!Cellarvieon Forum topicMore musings on ears
- Video on how to make SD Croissant
Elnymielon Blog postCroissant with Sourdough Starter - TXFarmer VS. TX summer - My problem...Brotanikeron Forum topicDough collapsing after scoring (overnight fridge method)
- re
kinkinkijkinon Forum topichello from ontario - Well done..bread1965on Blog post74% hydration soughdough
- hurray for mostly whole wheat.
idaveindyon Forum topichello from ontario - Breakfast time hereclazar123on Forum topicWhat happens when starter hits squash?
- The combination of pecans and
Benitoon Blog postPecan Cherry Ricotta Farro Bread
- Maybe the butter didn't getBaniJPon Forum topicPain au choc looks weird.
- That's a good idea. I will
Lolakeyon Forum topicReinhart's Basic Sourdough Bread, no stretch & fold? - Thanks for the reminder, I
Lolakeyon Forum topicReinhart's Basic Sourdough Bread, no stretch & fold?
- soft dough
Mini Ovenon Forum topicWhat happens when starter hits squash?
- My loaves
albacoreon Forum topicMore musings on ears - By 10 am it had doubled
Mini Ovenon Forum topicWhat happens when starter hits squash?
- Starter Composition
albacoreon Forum topicMore musings on ears
- Middle partIvankcyon Forum topicPain au choc looks weird.
- It is easy to add more salt
Mini Ovenon Forum topicToo dense
- Yes, savory as well would work.
Mini Ovenon Forum topicWhat happens when starter hits squash?
- Ok, great pictures!
Mini Ovenon Forum topicDough collapsing after scoring (overnight fridge method)
- Valarie, more open crumb
Mini Ovenon Forum topicWhole Grain & Sourdough, a match made in heaven!
- Failure!Brotanikeron Forum topicDough collapsing after scoring (overnight fridge method)
- High area that is darker brown was exposed longer
Doc.Doughon Forum topicMore musings on ears - Ha ha!
Danni3ll3on Blog postWild Rice Sourdough with Cranberries
- Hydration of Kristin's 50 pct WW?
Our Crumbon Forum topicKristen has a new video on YouTube - Yum
Our Crumbon Blog postWild Rice Sourdough with Cranberries
- ....
idaveindyon Forum topicWhole Grain & Sourdough, a match made in heaven!
- In the bread prooferLmw4on Forum topic21 day starter: Egg smell
- Great looking bread, Alan!
DanAyoon Blog postGreen Olive Levain
- Valerie, something is amiss.
DanAyoon Forum topicWhole Grain & Sourdough, a match made in heaven!
- Idaveindy, mini and danny,ValerieCon Forum topicWhole Grain & Sourdough, a match made in heaven!
- No one's complainingElsie_iuon Blog postPecan Cherry Ricotta Farro Bread