Question on sourdough rolls
I feel like this is a silly question so please excuse me, but is there any reason I can't just take a sourdough bread recipe that I like and shape into rolls instead of a loaf? I thought it might be nice to make sourdough fruit/nut rolls for Thanksgiving.
I'm okay with them being a bit less crusty, so I was thinking I'd just bake them on a large cast iron griddle in the oven with a tray of water underneath for 25 minutes or so. Any tips are appreciated!