Tip - Mayonnaise, Souped Up
I love Mayo. Recently came up with a super nice tweak.
Put some mayo in a sealable container and add finely diced onions. Lastly add finely chopped garlic that has been sprinkled with salt and turned into a paste by pulling against a chopping block with a knife. Mix together and place in the fridge overnight to marinate. It is better when aged a few hours.
It remains good for weeks.
If you try it, please let us know how you like it.