Recent Forum and Blog Comments
- Thank you
whoopson Forum topiceasy starter sourdough rye recipe - I think the slapping is halfBaniJPon Forum topicHow does this very violent baguette shaping video lead to such a great crumb?
- If you decide to do the bake,
DanAyoon Forum topicNo-knead sourdough bread- little rise in final proof/ little oven spring/ flying saucer shape - Thank you Danny!
Nostoson Forum topicNo-knead sourdough bread- little rise in final proof/ little oven spring/ flying saucer shape - Re:Brotokollon Forum topicI finally got my hands on an Ankarsrum. Fellow bakers, request your help
- Re:Brotokollon Forum topicI finally got my hands on an Ankarsrum. Fellow bakers, request your help
- First, congrats on the mixerbarryvabeachon Forum topicI finally got my hands on an Ankarsrum. Fellow bakers, request your help
- Try an experiment
Mini Ovenon Forum topicNo-knead sourdough bread- little rise in final proof/ little oven spring/ flying saucer shape - 30 minutes is way too long
DanAyoon Forum topicI finally got my hands on an Ankarsrum. Fellow bakers, request your help
- Thank you, I was excited when
Benitoon Blog postMaurizio’s Beginner’s Sourdough - Again - Re:Brotokollon Forum topicI finally got my hands on an Ankarsrum. Fellow bakers, request your help
- Re:Brotokollon Forum topicI finally got my hands on an Ankarsrum. Fellow bakers, request your help
- Speed and tool
Doc.Doughon Forum topicI finally got my hands on an Ankarsrum. Fellow bakers, request your help - I ordered one. It’s cheap
BobbyFourFingerson Forum topicBread Knives - Re:Brotokollon Forum topicI finally got my hands on an Ankarsrum. Fellow bakers, request your help
- Re:Brotokollon Forum topicI finally got my hands on an Ankarsrum. Fellow bakers, request your help
- 20g per kilo flour
Mini Ovenon Forum topicupper half of bun is gone!
- After searching many articlesOnlybunson Forum topicupper half of bun is gone!
- dried out from TomROBERT MORROWon Basic pageLessons
- Nostos
DanAyoon Forum topicNo-knead sourdough bread- little rise in final proof/ little oven spring/ flying saucer shape
- You make it fancyElsie_iuon Blog postAnother Focaccia for the Daughter
- What a hansome loaf
EastOceanAiron Blog postMaurizio’s Beginner’s Sourdough - Again - Hello all. This is my starter
Nostoson Forum topicNo-knead sourdough bread- little rise in final proof/ little oven spring/ flying saucer shape
- IMG_20190907_182611291.jpg
Nostoson Forum topicNo-knead sourdough bread- little rise in final proof/ little oven spring/ flying saucer shape
- Melissa, trust me. Trust
DanAyoon Forum topicDid I figure this hydration correctly?
- Thanks. I found anotherberryblondeboyson Forum topicDid I figure this hydration correctly?
- Oven build updateheaddownon Forum topicMy Alan Scott oven project begins
- I learned from the best!
Crumb Controlon Forum topicWhat went wrong here? - FWIW..Ive been using wheat
BreadLeeon Forum topicRaw Wheat Germ's Effect On Dough - You are right. Though wholeBaniJPon Forum topicDid I figure this hydration correctly?
- Seems like a solid recipe.BaniJPon Forum topicKneading with KA and temperature
- New information was posted
DanAyoon Forum topicVideo Comparing Steam and No Steam
- Thanks, Doc
DanAyoon Forum topicI finally got my hands on an Ankarsrum. Fellow bakers, request your help
- A few tips
Doc.Doughon Forum topicI finally got my hands on an Ankarsrum. Fellow bakers, request your help
- Extremely impressive, you
Benitoon Forum topicWhat went wrong here?
- spice
MontBaybakeron Forum topicBreakfast buns - have you mixed dough with
DanAyoon Forum topicI finally got my hands on an Ankarsrum. Fellow bakers, request your help
- WOW, Guy! Your improvements
DanAyoon Forum topicWhat went wrong here?
- Thanks, EOA! There is more to
DanAyoon Forum topicVideo Comparing Steam and No Steam
- What do you think?
Crumb Controlon Forum topicWhat went wrong here?
- Re:Brotokollon Forum topicFantastic Oven spring but horrid, underbaked and gummy crumb
- where do you live...
Rhody_Ryeon Blog post50% Sprouted Spelt & Red Wheat Sourdough - Spectacular!
EastOceanAiron Forum topicVideo Comparing Steam and No Steam
- Thanks I hope you’re right
Benitoon Blog postMaurizio’s Beginner’s Sourdough - Again
- lovely
Rhody_Ryeon Blog postMaurizio’s Beginner’s Sourdough - Again
- Lovely buns!clazar123on Forum topicBreakfast buns
- Oh nice! I just stumbled uponberryblondeboyson Forum topicBread in the uuni Pro oven
- No reponses? Darn!clazar123on Forum topicVital Wheat Gluten and Sourdough
- Screenshot_20190907-162952Onlybunson Forum topicupper half of bun is gone!
- samplesOnlybunson Forum topicupper half of bun is gone!