Recent Forum and Blog Comments
- Congratulations!Anonymouson Forum topicNew starter, 7 days in, do I still feed if no activity?
- Thanks Benny!
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity? - Congrats, your persistence
Benitoon Forum topicNew starter, 7 days in, do I still feed if no activity? - "IT'S ALIVE!"
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- I've done the brown paper bag starter beforeAnonymouson Forum topicNew starter, 7 days in, do I still feed if no activity?
- Excellent timing...
not.a.crumb.lefton Blog postTritordeum Ciabatta Experiments - You're going to need to weigh
BreadLeeon Forum topicFailed Loaf, Who's the Culprit? - Thank you for this post.
BreadLeeon Forum topicVolume vs. Weight
- Let us say this starter does not develop...Anonymouson Forum topicNew starter, 7 days in, do I still feed if no activity?
- Even if SDamer wants a white
DanAyoon Forum topicNew starter, 7 days in, do I still feed if no activity? - Abe, I didn’t read through
DanAyoon Forum topicNew starter, 7 days in, do I still feed if no activity?
- I particularly enjoy helping others with startersAnonymouson Forum topicNew starter, 7 days in, do I still feed if no activity?
- Your feedback and help is always
leslierufon Forum topicNew starter, 7 days in, do I still feed if no activity? - I agree - Thanksaudiegon Forum topicKneading with KA and temperature
- Yes, of course there are microbes everywhereAnonymouson Forum topicNew starter, 7 days in, do I still feed if no activity?
- While whole rye grain is always a good option, DanAnonymouson Forum topicNew starter, 7 days in, do I still feed if no activity?
- You can achieve that glossyBaniJPon Forum topicKneading with KA and temperature
- I need to get in touch with my podna’
DanAyoon Forum topicI need to get in touch with KendalM
- You would love the fancy do Focaccia Elsie.
dabrownmanon Blog postAnother Focaccia for the Daughter - Thanks again - and Iaudiegon Forum topicKneading with KA and temperature
- Agree, Abeold bakeron Forum topicNew starter, 7 days in, do I still feed if no activity?
- Photos
Viennahion Forum topicRussian Rye Bread Using Excess Sourdough Starter - Russian Rye Instructions from Sourdough School
Viennahion Forum topicRussian Rye Bread Using Excess Sourdough Starter
- Thanks Rich. We'll bothLove Bakingon Forum topicSourdough does not hold its shape after final proof + issues with slashing
- Storing dried, sprouted grain
MontBaybakeron Blog postSprouting and Malting Primer - Awaiting UpdatesCapn Dubon Forum topicSourdough in a camp dutch?
- Any idea of how much is contained in
pmccoolon Forum topicFailed Loaf, Who's the Culprit? - My own experience
pmccoolon Forum topicVolume vs. Weight
- OopsCapn Dubon Forum topicVolume vs. Weight
- Looks absolutely fabulous!BaniJPon Forum topicKneading with KA and temperature
- Yes, beer is known as liquid breadAnonymouson Forum topicNew starter, 7 days in, do I still feed if no activity?
- Well, if you say soold bakeron Forum topicNew starter, 7 days in, do I still feed if no activity?
- Thanks Maverick!
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- StirMaverickon Forum topicNew starter, 7 days in, do I still feed if no activity?
- Thanks for confirmation on the water
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- Results?Maverickon Forum topicVolume vs. Weight
- Thanks for the encouragement!
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- Yonic
mwilsonon Forum topicCoppia Ferrarese - Missing IngredientCapn Dubon Forum topicNew starter, 7 days in, do I still feed if no activity?
- NSFW
Rhody_Ryeon Forum topicCoppia Ferrarese - This is now a test of patienceAnonymouson Forum topicNew starter, 7 days in, do I still feed if no activity?
- Don't give up. When I was
Benitoon Forum topicNew starter, 7 days in, do I still feed if no activity?
- Hydrate the onion first
MichaelLilyon Forum topicFailed Loaf, Who's the Culprit? - RE: Behaving as expected
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- I would lower the hydration
Mini Ovenon Forum topicNo-knead sourdough bread- little rise in final proof/ little oven spring/ flying saucer shape - Seems like your starterAnonymouson Forum topicNew starter, 7 days in, do I still feed if no activity?
- With that much fat from theBaniJPon Forum topicFailed Loaf, Who's the Culprit?
- Re:BreadLeeBrotokollon Forum topicWhy is there a gummy crumb at 68% Hydration with Levain and zero Gumminess with commercial yeast at 75% Hydration
- the matter totally was aboutOnlybunson Forum topicupper half of bun is gone!
- Second round. It looked so
Anne-Marie Bon Blog postMulti Grain Ricotta Rice Rolls