Recent Forum and Blog Comments
- Very astute MT! Great catch.
DanAyoon Forum topicHelp Needed with High Hydration Ears - Hi Elsie, Your food looks sosam327on Blog post50% Sprouted Spelt & Red Wheat Sourdough
- Seals the deal
MTloafon Forum topicHelp Needed with High Hydration Ears - Thanks MT! I’m going to slice
DanAyoon Forum topicHelp Needed with High Hydration Ears
- The heat is on
MTloafon Forum topicHelp Needed with High Hydration Ears
- Appreciate the input!
DanAyoon Forum topicHelp Needed with High Hydration Ears
- ahhh -- yes. I forgot topardela_de_quarteraon Forum topicDiastatic Malt & Overproofing
- That little boule of yours...
not.a.crumb.lefton Forum topicCommunity Bake featuring Kristen of FullProofBaking - I know how it feels! This
fullproofbakingon Forum topicHelp Needed with High Hydration Ears - Thank you.. and I was oogling your crumb...
not.a.crumb.lefton Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Diastic power of malt doessuaveon Forum topicDiastatic Malt & Overproofing
- Beautiful Kat, amazing
Benitoon Forum topicCommunity Bake featuring Kristen of FullProofBaking - Glad you enjoyed it...
not.a.crumb.lefton Forum topicMixing times and observations
- possibilities.
idaveindyon Forum topicDiastatic Malt & Overproofing - Thanks for chiming in Michaelbroncon Forum topicNeed help with my panettone
- When I look again, the crumb
DanAyoon Forum topicConventional vs Heritage Wheat
- Here we go...
not.a.crumb.lefton Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Kenwood
mwilsonon Forum topicMixing times and observations - Inspiring!
Dulciloon Forum topicMy oven build, "It's a primitive oven, just build it". - Maybe your oven is too hot
MTloafon Forum topicHelp Needed with High Hydration Ears
- Do you happen to know the
DanAyoon Forum topicDiastatic Malt & Overproofing
- Thanks for all the kind words
MarieAnnon Forum topicCuttlefish Ink Swirl - Community Bake - Panettone
mwilsonon Forum topicNeed help with my panettone
- I wished we lived next door
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- folds
calnetoon Forum topicBaking SD in hot weather, im desperate!! - oven or water?
idaveindyon Forum topicNew oven, new problems!
- What does your recipe
OldLoafon Forum topicPoolish Puzzlement - Am I reading correctly that
fullproofbakingon Forum topicCuttlefish Ink Swirl - Community Bake
- What a gorgeous boule, Sharon
fullproofbakingon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- I forgot I had taken a fewbroncon Forum topicNeed help with my panettone
- Thanks for your replies. I
Ejayon Forum topicPoolish Puzzlement - John, that is a huge
Benitoon Forum topicGummy and flat Tartine country--flour?
- Super crumb Danni, as always
Benitoon Blog postEinkorn and Sleeping Giant Brewery Spent Ale Grain Sourdough with Sultanas
- Wow MarieAnn, your bread is
Benitoon Forum topicCuttlefish Ink Swirl - Community Bake
- The crumb looks really good
Benitoon Blog postWhole Wheat Cranberry Nut Sourdough w/ YW
- One thing ive learned from
BreadLeeon Forum topicMmm, Gummy Tartine Bread - 1st Bake - Thanks for the thoughtfulbroncon Forum topicMixing times and observations
- I honestly stand amazed!
DanAyoon Forum topicCuttlefish Ink Swirl - Community Bake
- Or use the above mentioned
Mini Ovenon Forum topicPoolish Puzzlement - Thank you Dan.Benny
Benitoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- I wonder what would happen
Mini Ovenon Forum topicExperimental spelt & rye sourdough
- Huge improvement
Kimperfecton Forum topicGummy and flat Tartine country--flour? - No risk of collapsing
Mini Ovenon Forum topicA Latvian-style Sourdough Rye Bread
- I knew that all that
Camarieon Forum topicneed your opinion on the kitchenaid professional 5 plus mixer - Crumb!
Danni3ll3on Blog postEinkorn and Sleeping Giant Brewery Spent Ale Grain Sourdough with Sultanas - Correct.Sorry for thenewbbakeron Forum topicConventional vs Heritage Wheat
- The flavor
MarieAnnon Forum topicCuttlefish Ink Swirl - Community Bake
- New Baker, you wrote, “ Here
DanAyoon Forum topicConventional vs Heritage Wheat
- The spent grains
Danni3ll3on Blog postEinkorn and Sleeping Giant Brewery Spent Ale Grain Sourdough with Sultanas
- My Cuttlefish Journey
MarieAnnon Forum topicCuttlefish Ink Swirl - Community Bake