Recent Forum and Blog Comments
- So good to see you back here.
Anne-Marie Bon Blog postSourdough Brioche - RE: Was it really inactive before
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity? - RE: Detecting Activity
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- Young StarterfCapn Dubon Forum topicFishy smelling starter
- A Disproven TheoryCapn Dubon Forum topicNew starter, 7 days in, do I still feed if no activity?
- RE: SD inoculationclazar123on Forum topicNew starter, 7 days in, do I still feed if no activity?
- SD Inoculationold bakeron Forum topicNew starter, 7 days in, do I still feed if no activity?
- A Real Sourdough’s Sourdough RecipeCapn Dubon Forum topicLeavening with Sourdough starter only
- Detecting Activity.Capn Dubon Forum topicNew starter, 7 days in, do I still feed if no activity?
- Baguette version #1045audiegon Forum topicKneading with KA and temperature
- Thank you!
BreadLeeon Forum topicTip - Have Faith in the Oven Spring - What's your recipe look like?
BreadLeeon Forum topicWhy is there a gummy crumb at 68% Hydration with Levain and zero Gumminess with commercial yeast at 75% Hydration
- It's hard to find...
breadforfunon Blog postArtofex Bread Mixer Vintage - Artofex Bench MixerElaine D Matthiason Forum topicArtofex PH-0 bench mixer
- Artofex Bench MixerElaine D Matthiason Forum topicArtofex PH-0 bench mixer
- Artofex Bread Mixer vintageElaine D Matthiason Blog postArtofex Bread Mixer Vintage
- 100% Denti Zero+ W34075%
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - Was it really inactive before
Filomaticon Forum topicNew starter, 7 days in, do I still feed if no activity? - Thank you Elsie, I think I'm
Benitoon Blog postMaurizio’s Beginner’s Sourdough - Again - Trying 1:2:2
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- Trying 1:2:2
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- I'd try a longer bulk ferment
ifs201on Forum topicWhy is there a gummy crumb at 68% Hydration with Levain and zero Gumminess with commercial yeast at 75% Hydration - Thank you for your information
EastOceanAiron Forum topicTip - Have Faith in the Oven Spring - Re: ifs 201Brotokollon Forum topicWhy is there a gummy crumb at 68% Hydration with Levain and zero Gumminess with commercial yeast at 75% Hydration
- That is a metamorphosis of pancake!
EastOceanAiron Forum topicTip - Have Faith in the Oven Spring
- bakepoojadasaron Basic pageEclairs
- Thank you for your quick
Clemicuson Forum topicSourdough Bread Blues - fermentation
ifs201on Forum topicWhy is there a gummy crumb at 68% Hydration with Levain and zero Gumminess with commercial yeast at 75% Hydration
- RecipeBaniJPon Forum topicSourdough Bread Blues
- Yep - Pure Water
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- Thanks! I like this plan.
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- This is why I think it was under-proofedElsie_iuon Blog post25% Germinated Red Rice 15% Sprouted Rye Sourdough
- Thanks BigcrustyBrotokollon Forum topicI finally got my hands on an Ankarsrum. Fellow bakers, request your help
- Thanks BarryBrotokollon Forum topicI finally got my hands on an Ankarsrum. Fellow bakers, request your help
- Thank you Benny!Elsie_iuon Blog post25% Germinated Red Rice 15% Sprouted Rye Sourdough
- I live in Hong KongElsie_iuon Blog post50% Sprouted Spelt & Red Wheat Sourdough
- Pure WaterCapn Dubon Forum topicNew starter, 7 days in, do I still feed if no activity?
- Wow looks amazingElsie_iuon Blog postMaurizio’s Beginner’s Sourdough - Again
- I think it's a good thing thatElsie_iuon Blog postSourdough Brioche
- I have one as well, and whilebarryvabeachon Forum topicBread Knives
- Sourdough Bread Blues
Clemicuson Forum topicSourdough Bread Blues
- Thank you kindly.Benny
Benitoon Blog postMaurizio’s Beginner’s Sourdough - Again
- awesome Abe
leslierufon Forum topicNew starter, 7 days in, do I still feed if no activity? - I like your different suggestion LeslieAnonymouson Forum topicNew starter, 7 days in, do I still feed if no activity?
- What kind of bread are youjulie99nlon Forum topicSourdough Bread Blues
- The daughter
Danni3ll3on Blog postDavid’s San Francisco Bread - Impressions on the Mercer
BobbyFourFingerson Forum topicBread Knives - This is a beautiful loaf.berryblondeboyson Blog postMaurizio’s Beginner’s Sourdough - Again
- I like this approach, makes sense to me.
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- I have a different suggestion to make.
leslierufon Forum topicNew starter, 7 days in, do I still feed if no activity?