Recent Forum and Blog Comments
- I have a different suggestion to make.
leslierufon Forum topicNew starter, 7 days in, do I still feed if no activity? - Sorry, missed the response above
ifs201on Forum topicNew starter, 7 days in, do I still feed if no activity? - Thanks! I'll keep feeding, give it more time.
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity? - General advice
Filomaticon Forum topicNew starter, 7 days in, do I still feed if no activity? - Why 1:2:2 if no activity with 1:1:1?
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- Progression
Filomaticon Forum topicNew starter, 7 days in, do I still feed if no activity?
- New England rolls toasted?Brianon Blog postNew England Style Hot Dog Buns
- helloflormonton Blog postArtofex Bread Mixer
- Elaine,I have just sent you a
breadforfunon Blog postArtofex Bread Mixer Vintage - Want
Filomaticon Blog postbit of everything sourdough-ish babka
- We would love to sell it.Elaine D Matthiason Blog postArtofex Bread Mixer Vintage
- Wow... and I have to wonderberryblondeboyson Forum topicStarting a Micro Bakery?
- Dude that's awesome!
BreadLeeon Forum topicTip - Have Faith in the Oven Spring - thanks!
ifs201on Blog postbit of everything sourdough-ish babka
- very cool!
ifs201on Forum topicTip - Have Faith in the Oven Spring
- Your babkas look really good,
Benitoon Blog postbit of everything sourdough-ish babka - Are you selling it?
breadforfunon Blog postArtofex Bread Mixer Vintage
- Wow that is awesome oven
Benitoon Forum topicTip - Have Faith in the Oven Spring
- Wow
Filomaticon Blog postDavid’s San Francisco Bread
- Don't spend money on an ovenCStanfordon Forum topicStarting a Micro Bakery?
- I can't wait!
BreadLeeon Forum topicTip - Have Faith in the Oven Spring
- Thank you Benny!
PalwithnoovenPon Blog postSourdough Brioche - Thanks for posting this. I’ve
BobbyFourFingerson Forum topicNeed help identifying bread aroma additives used in commercial bakeries (UK) - STM-503 Clutchesmartinon Forum topicRondo sheeter - how to clean rollers?
- Ascorbic Acid
EastOceanAiron Forum topicHELP - Oxidizer vs Antioxidant RE: Ascorbic Acid - Pain au Chocolat
EggLadyon Forum topicRECIPE 100% sourdough pan au chocolat - He's using commercial yeast.Hotbakeon Forum topicHow does this very violent baguette shaping video lead to such a great crumb?
- Humans have been feed a daily
BobbyFourFingerson Forum topicBest Yeast?
- Thank you
Isand66on Blog postPurple Sweet Potato Farro Bread - mechanical mixingMuchohuchoon Forum topicThe purpose of stretch-and-fold
- New Ankarsrum,bigcrustyon Forum topicI finally got my hands on an Ankarsrum. Fellow bakers, request your help
- Danni those look absolutely
Benitoon Blog postDavid’s San Francisco Bread
- I have a 6.3 L Le Creuset
Benitoon Blog postMaurizio’s Beginner’s Sourdough - Again
- Crumb!
Danni3ll3on Blog postDavid’s San Francisco Bread - Yeast is key?Phunkey Pharaohon Forum topicHow does this very violent baguette shaping video lead to such a great crumb?
- Another day, another bake. Iberryblondeboyson Forum topicI'm VERY happy with my second sourdough bake!
- Sounds interesting
Crumb Controlon Forum topicHow does this very violent baguette shaping video lead to such a great crumb? - Danayo
Nostoson Forum topicNo-knead sourdough bread- little rise in final proof/ little oven spring/ flying saucer shape - If my calculations are
Nostoson Forum topicNo-knead sourdough bread- little rise in final proof/ little oven spring/ flying saucer shape
- Spelt Rye Loaf
Nostoson Forum topicNo-knead sourdough bread- little rise in final proof/ little oven spring/ flying saucer shape
- Yes, I am very happy with them.
Danni3ll3on Blog postCedar Mountain‘s Khorasan Oat Sourdough
- Thank you for description
EastOceanAiron Blog postMaurizio’s Beginner’s Sourdough - Again
- Here are some crumb shots.
Benitoon Blog postMaurizio’s Beginner’s Sourdough - Again
- A poolish is basicallyBaniJPon Forum topicHow does this very violent baguette shaping video lead to such a great crumb?
- Yes, ambient temp definitelybarryvabeachon Forum topicI finally got my hands on an Ankarsrum. Fellow bakers, request your help
- Those look wonderful,
Benitoon Blog postSourdough Brioche
- Noob question:
Crumb Controlon Forum topicHow does this very violent baguette shaping video lead to such a great crumb?
- So beautiful Danni, you must
Benitoon Blog postCedar Mountain‘s Khorasan Oat Sourdough
- Thank you
whoopson Forum topiceasy starter sourdough rye recipe - Gorgeous!
Ollieon Blog postCedar Mountain‘s Khorasan Oat Sourdough