Recent Forum and Blog Comments
- Nice - such consistent
Edo Breadon Blog postPain de Campagne - ifs201, yea, I was thinking
Utah Dough_Ballon Forum topicMy First Loaf... Tips? (Pic Heavy!) - I'm so glad you were happy
ifs201on Forum topicMy First Loaf... Tips? (Pic Heavy!) - Here's how today's batch turned outtarjr_253on Forum topicNeed help with croissants
- Thanks for your reply and
Utah Dough_Ballon Forum topicMy First Loaf... Tips? (Pic Heavy!)
- Did just that todaytarjr_253on Forum topicNeed help with croissants
- High altitude changestarjr_253on Forum topicNeed help with croissants
- sounds Finnish or Danish.
idaveindyon Forum topicRecipe for 3 korn rye please! - You've read my mind!tarjr_253on Forum topicFreezing Croissants after proofing???
- Does it matter what flour you're using for your starter?richkaimdon Forum topicwhite sourdough into a rye
- Yes! That's exactly the kindJayon Forum topicNot looking for the fabled 'open crumb' and having a problem finding recipes
- I'll give that a try, thankJayon Forum topicNot looking for the fabled 'open crumb' and having a problem finding recipes
- Thank you JustanoldguyCinnabonon Forum topicSourdough feeding - did I leave it out too long?
- Jay, I am certainly no
DanAyoon Forum topicNot looking for the fabled 'open crumb' and having a problem finding recipes - That's good to know, I'll tryJayon Forum topicNot looking for the fabled 'open crumb' and having a problem finding recipes
- Wow, an entire cup of starterJayon Forum topicNot looking for the fabled 'open crumb' and having a problem finding recipes
- Thanks so much everyone forJayon Forum topicNot looking for the fabled 'open crumb' and having a problem finding recipes
- good video, thankschlebaon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Thank you so much!Cinnabonon Forum topicRecipe for 3 korn rye please!
- The reasonBobBouleon Forum topicBest way to preheat cast iron dutch oven
- Cut like a dream!
The Roadside Pie Kingon Forum topicWow I must be clairvoyant! My cuttle fish swirl! - My mixer (actually it's herJustanoldguyon Forum topicSourdough feeding - did I leave it out too long?
- Ah so you like that bready crust and thin tapered center!
The Roadside Pie Kingon Forum topicWow I must be clairvoyant! My cuttle fish swirl!
- shape of Dutch ovenCinnabonon Forum topicBest way to preheat cast iron dutch oven
- My go to recipe for SD sandwich loaves
tlmccaon Forum topicNot looking for the fabled 'open crumb' and having a problem finding recipes - RyeBGMon Forum topicwhite sourdough into a rye
- RE: KA mixerCinnabonon Forum topicSourdough feeding - did I leave it out too long?
- this is very exciting!latananteon Forum topicIt’s Community Bake Time again...
- Like most baking lovers...Milleron Forum topicSourdough feeding - did I leave it out too long?
- Nope, like this
tlmccaon Forum topicBest way to preheat cast iron dutch oven
- brick oven baker.
idaveindyon Forum topicWhere can I find Manitoba flour (W380-400) in the US??
- Interesting
ifs201on Forum topicEar, Bloom, and Oven Spring - Skin Deep Beauty!
- Does it look like THIS?
Camarieon Forum topicBest way to preheat cast iron dutch oven - Crumb generalization
pmccoolon Forum topicNot looking for the fabled 'open crumb' and having a problem finding recipes - Ilene, this loaf was a flop
DanAyoon Forum topicEar, Bloom, and Oven Spring - Skin Deep Beauty!
- Apologies as I'm a bit lost in the chain
ifs201on Forum topicEar, Bloom, and Oven Spring - Skin Deep Beauty!
- Much of the difference inJustanoldguyon Forum topicSourdough feeding - did I leave it out too long?
- Hi Utah Dough, I'm not quite
ifs201on Forum topicMy First Loaf... Tips? (Pic Heavy!)
- Thanks, MT
DanAyoon Forum topicEar, Bloom, and Oven Spring - Skin Deep Beauty!
- A vote for Montana Flour & Grain AP
suminandion Forum topicWhere can I find Manitoba flour (W380-400) in the US?? - Ok I gotta ask what yourMatthew216on Forum topicWow I must be clairvoyant! My cuttle fish swirl!
- Haven't had any replies yet
Utah Dough_Ballon Forum topicMy First Loaf... Tips? (Pic Heavy!)
- Thank you JustanoldguyMilleron Forum topicSourdough feeding - did I leave it out too long?
- Ok judging by research amongMatthew216on Forum topicLong time fermented gingerbread
- Condensed Milk..bread1965on Blog postTartine Danish Rye
- Thank you for your suggestionMilleron Forum topicSourdough feeding - did I leave it out too long?
- Oven temperaturecharliebravoon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- High Altitude Baking
bottlenyon Forum topicNeed help with croissants - Danish RyeCinnabonon Blog postTartine Danish Rye
- Fantastic Miller!Cinnabonon Forum topicSourdough feeding - did I leave it out too long?