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- I just discovered I have a
Thumbpickeron Forum topicWhich size and type of Dutch Oven(s) for my situation.... - It's worth a try to start.
idaveindyon Forum topicWhich size and type of Dutch Oven(s) for my situation.... - It looks like JM Smucker sold
idaveindyon Forum topicGood replacement for Robin Hood flour...?
- Using Stainless Bowls
Thumbpickeron Forum topicWhich size and type of Dutch Oven(s) for my situation....
- centralmilling.com It's
idaveindyon Forum topicCommercial high extraction flour for Tartine No 3 Ode to Bourdon
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ifs201on Forum topic1st Bread Photography Post - I do a lot of sourdough DOgerryp123on Forum topicWhich size and type of Dutch Oven(s) for my situation....
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- Bread bags and neighbours.Doughberton Forum topicAmerican oven! (gonna mess up my mind.. i think)
- Thank you for the informationMilleron Forum topicHow to store starter in a refrigerator?
- Dough batchingfoodforthoughton Forum topicWhich size and type of Dutch Oven(s) for my situation....
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idaveindyon Forum topicWhich size and type of Dutch Oven(s) for my situation....
- Thanks Dave. Good info.
Thumbpickeron Forum topicWhich size and type of Dutch Oven(s) for my situation....
- Never go by printed proof
HansBon Forum topicSix lessons learned - Thanks Hans I'll try that.
Thumbpickeron Forum topicWhich size and type of Dutch Oven(s) for my situation....
- Tartine.
HansBon Forum topicbooks
- The Pyrex/Corningware
Thumbpickeron Forum topicWhich size and type of Dutch Oven(s) for my situation....
- As for the crust, I'd bake
HansBon Forum topicWhich size and type of Dutch Oven(s) for my situation....
- The inverted roasting pan
Thumbpickeron Forum topicWhich size and type of Dutch Oven(s) for my situation....
- I thought the frypan portion
Thumbpickeron Forum topicWhich size and type of Dutch Oven(s) for my situation....
- Stone & PanMaverickon Forum topicWhich size and type of Dutch Oven(s) for my situation....
- bannetons and dutch ovens.
idaveindyon Forum topicWhich size and type of Dutch Oven(s) for my situation....
- Don't close so tightlyJeremyCherfason Forum topicHow to store starter in a refrigerator?
- .
idaveindyon Forum topicGood replacement for Robin Hood flour...?
- Bert, you could slice either
DanAyoon Forum topicAmerican oven! (gonna mess up my mind.. i think) - Thanks
AlisonKayon Forum topicAdvice on chestnut/spelt/manitoba experiment - wow that is a bike ride!
AlisonKayon Forum topicAdvice on chestnut/spelt/manitoba experiment
- That sounds reallyd_reddyon Forum topicSourdough not rising while baking
- Unfortunately, I haven'td_reddyon Forum topicSourdough not rising while baking
- Thank you for your comment, Id_reddyon Forum topicSourdough not rising while baking
- This video
Mini Ovenon Forum topicCroissant rollout woes - Jello,
Mini Ovenon Blog postDessert Recipe Request
- Sounds like you're near me
Mini Ovenon Forum topicJust a softie?
- thanks Danny, I hadn’t thought of that
leslierufon Blog postSeeded sourdough with an oops! - I forgot to note it down but
leslierufon Blog postSecond attempt at Kirsten's formula (community bake)
- Nice ciabatta!
Mini Ovenon Forum topicSourdough not rising while baking
- Refrigerator is on the warm side
Mini Ovenon Forum topicAmerican oven! (gonna mess up my mind.. i think)
- Crumb is gone. As well as the rest of the bread.Doughberton Forum topicAmerican oven! (gonna mess up my mind.. i think)
- Altamura reply
FoodieVicon Blog postVisiting Altamura's two famous bakeries (Oct 2019) - Softened waterDoughberton Forum topicAmerican oven! (gonna mess up my mind.. i think)
- Higher hydration, perhaps?
idaveindyon Forum topicAdvice on chestnut/spelt/manitoba experiment
- I'm pretty sure it was theruneladyon Forum topicGood replacement for Robin Hood flour...?