Recent Forum and Blog Comments
- Looks Amazing!Normanatoron Forum topicMy first sourdough
- You are off to a great start
DanAyoon Forum topicMy first sourdough - From the picture is looksBaniJPon Forum topicMy first sourdough
- Oven I got : )Stigon Forum topicHi Guys I'm new to the group
- if its a lactose problem then
mutantspaceon Forum topicDairy in bread - Half Einkorn?
Mini Ovenon Blog postBread with an Unanticipated Crumb: 50% Einkorn SD - Coconut milk
Mini Ovenon Forum topicDairy in bread
- .Anonymouson Blog postToday's Adventure in Baking...
- Oh and to share my experience
Anne Ngon Forum topicToo Much Water ? - Hi Stig! That bread looks
Anne Ngon Forum topicToo Much Water ?
- Dave, the prices including
DanAyoon Blog postHello, world. About me.
- Thanks. That makes perfectDiversityon Forum topicDairy in bread
- I guess the lactose might beBaniJPon Forum topicDairy in bread
- Thanks. Yes, we drink & useDiversityon Forum topicDairy in bread
- Yeah, my French ain't what it
AnnaZon Forum topicKouign Amman - If you still want someBaniJPon Forum topicDairy in bread
- You can just up the ratio. IfBaniJPon Forum topicNew to the Site After Reading for Five Years
- About you.bread1965on Blog postHello, world. About me.
- Graham, you could feed it,
DanAyoon Forum topicNew to the Site After Reading for Five Years
- What about recipes that callDiversityon Forum topicDairy in bread
- Valerie your actual hydration is 86%
DanAyoon Forum topicWhole Grain & Sourdough, a match made in heaven!
- The original recipe comes
Breizhon Forum topicKouign Amman - internal temp?
idaveindyon Forum topicWhole Grain & Sourdough, a match made in heaven! - Best video explaining how to cycle starter in/out of fridge
jey13on Forum topicPutting starter in refrigerator and reviving? - I would just use water.
AnnaZon Forum topicDairy in bread
- I have done this, Mini.ValerieCon Forum topicWhole Grain & Sourdough, a match made in heaven!
- Also...Archizoomon Forum topicLopsided! But I did it
- I wouldn't assume that
albacoreon Forum topicAntimo Caputo “00" Chefs Flour - One other thing
ifs201on Forum topicLopsided! But I did it - Yes, under
Filomaticon Forum topicLopsided! But I did it - One other thought
ifs201on Forum topicLopsided! But I did it
- Julie, do you remember if the
DanAyoon Forum topicAntimo Caputo “00" Chefs Flour
- Grano tenero does not meansuaveon Forum topicAntimo Caputo “00" Chefs Flour
- Your Coffee Cake Recipe...dwsmith98on Forum topicReproducing Sara Lee Coffee Cake
- Reviving these poor
Mini Ovenon Forum topicPutting starter in refrigerator and reviving?
- I've used this flour for a 48julie99nlon Forum topicAntimo Caputo “00" Chefs Flour
- Underproofed I guess. Gummy.hs4816on Forum topicLopsided! But I did it
- I have never heard thatTarus Baldeschion Forum topicmethod of adding steam
- I also read the Caputo uses
DanAyoon Forum topicAntimo Caputo “00" Chefs Flour
- Can you put a regular jar lidhs4816on Forum topicPutting starter in refrigerator and reviving?
- Caputo's flours are ground fine.
idaveindyon Forum topicAntimo Caputo “00" Chefs Flour
- Support group for abused starters
Dave Ceeon Forum topicPutting starter in refrigerator and reviving? - My box of Hodgson Mill Vital
idaveindyon Forum topicToo Much Water ?
- Fun StuffMaverickon Forum topicAntimo Caputo “00" Chefs Flour
- Oooooo little crusties to nibble on!
Mini Ovenon Forum topicToo Much Water ?
- Valerie, try forcing yourself
Mini Ovenon Forum topicWhole Grain & Sourdough, a match made in heaven!
- Spec Sheet Translated
DanAyoon Forum topicAntimo Caputo “00" Chefs Flour
- 30 % DISCOUNT
carl@artisan-bread-school.comon Blog postArtisan Bread School 5-day course in Lyman Maine, USA - Interesting. Thanks for that.tarheel_loaferon Forum topicSalt in the leaven?
- Clarify pleaseMaverickon Forum topicHow to make my sourdough bread rise (more)