Recent Forum and Blog Comments
- aaaah, there we go.
idaveindyon Forum topicWhole Grain & Sourdough, a match made in heaven! - Insomnia
dinozoaon Forum topicI Bake When I Should Be Sleeping - Bread bag sourcebonnibakeson Forum topicSource for Paper Bags for Bread?
- Thanks Michael! This is going
DanAyoon Forum topicNew to the Site After Reading for Five Years - If your fridge is not tooBaniJPon Forum topicpoolish in refrigerator?
- It’s mature enough to bake
MichaelLilyon Forum topicNew to the Site After Reading for Five Years - I love my N50 too!
Old Man in the Caveon Forum topicdifference between dough arms for the Hobart N50 - Thanks, idaveindy, forValerieCon Forum topicWhole Grain & Sourdough, a match made in heaven!
- Harold,Good tip for New N50
BetsyMePoochoon Forum topicdifference between dough arms for the Hobart N50 - Thanks for the comment!sourandyon Blog postFig and pistachio sourdough
- That was my plan. I stillhs4816on Forum topicBulk ferment.... help!
- Yes, waiting it out is fine.
DanAyoon Forum topicBulk ferment.... help!
- Patience is key
OldLoafon Forum topicBulk ferment.... help! - But If I'm patient, thishs4816on Forum topicBulk ferment.... help!
- another possibility...
idaveindyon Forum topicWhole Grain & Sourdough, a match made in heaven!
- A bit cool
OldLoafon Forum topicBulk ferment.... help!
- soft wheat = "not durum"
idaveindyon Forum topicAntimo Caputo “00" Chefs Flour
- hmmm.
mwilsonon Forum topicAntimo Caputo “00" Chefs Flour - First round making thisEllitaon Forum topicThe Easiest German-style Spelt Recipe, Ever
- Yes, Paul. I also read about
DanAyoon Forum topicAntimo Caputo “00" Chefs Flour
- yes, this makes senseMaverickon Forum topicAntimo Caputo “00" Chefs Flour
- Something else to consider
pmccoolon Forum topicAntimo Caputo “00" Chefs Flour - Thanks Dave, can you point me
DanAyoon Forum topicAntimo Caputo “00" Chefs Flour
- Need scale and recipe
Wild-Yeaston Forum topicMy first sourdough - Great Combination
Wild-Yeaston Blog postFig and pistachio sourdough
- @albacore, (assuming you're
idaveindyon Forum topicAntimo Caputo “00" Chefs Flour
- more than low extraction.
idaveindyon Forum topicAntimo Caputo “00" Chefs Flour
- Ken Forkish in loaf pans4RitaBethon Blog postTrying Forkish bread in loaf pans
- Dan, I think someone
idaveindyon Forum topicAntimo Caputo “00" Chefs Flour
- Hi there, I’m not interested
Benitoon Forum topicToronto - Seeking Business Partner for Startup Artisan Bakery - I see a possibility...
idaveindyon Forum topicWhole Grain & Sourdough, a match made in heaven!
- Thanks MichaelL, this is
DanAyoon Forum topicNew to the Site After Reading for Five Years
- Another thought/question
DanAyoon Forum topicAntimo Caputo “00" Chefs Flour
- It does work
MichaelLilyon Forum topicNew to the Site After Reading for Five Years
- Precise and well said,
DanAyoon Forum topicAntimo Caputo “00" Chefs Flour
- "So, it seems that 00 tellsMaverickon Forum topicAntimo Caputo “00" Chefs Flour
- I baked another loaf using
DanAyoon Forum topicAntimo Caputo “00" Chefs Flour
- I have made a note in my bookValerieCon Forum topicWhole Grain & Sourdough, a match made in heaven!
- Thanks for your response,ValerieCon Forum topicWhole Grain & Sourdough, a match made in heaven!
- PS. Computer literacy is notValerieCon Forum topicWhole Grain & Sourdough, a match made in heaven!
- Danny, the BF is 21-22 hrs atValerieCon Forum topicWhole Grain & Sourdough, a match made in heaven!
- Danny, compared to how I likejulie99nlon Forum topicAntimo Caputo “00" Chefs Flour
- Hi Mini, yes that black pan
Anne Ngon Forum topicToo Much Water ? - Both the first link and the
Anne Ngon Forum topicToo Much Water ?
- High % rye doesn't retard well.
Mini Ovenon Forum topicFinnish rye - A second bake
Mini Ovenon Forum topicCrusty outside, crunchy inside? Where art thou?
- Podcasts or bookscolinmon Forum topicI Bake When I Should Be Sleeping
- A big Thank You to you all...!Stigon Forum topicToo Much Water ?
- Welcome to this bread odyssey
BreadLeeon Forum topicHello from Portland, Oregon! - TranslationStigon Forum topicToo Much Water ?