Recent Forum and Blog Comments
- Oooo Lovely
Mini Ovenon Blog postBack for more Bandel - Hmm, okay. I somewhatbroncon Forum topicAnkarsrum arm removal?
- One day I had the brilliant
pulon Forum topicCan you carry flour on a plane? - Closer examination of thedoughookeron Forum topicDoes My Kitchen Need an Exorcism?
- Can you carry hydrated
donnnaaaion Forum topicCan you carry flour on a plane? - Can you carry hydrated
donnnaaaion Forum topicCan you carry flour on a plane?
- Thanks trailrunner!
AlisonKayon Forum topicAdvice on chestnut/spelt/manitoba experiment - My vote: Oven too hot
Mini Ovenon Forum topicAmerican oven! (gonna mess up my mind.. i think)
- That is a nice looking unit.nickelmoreon Forum topicKitchenaid Model "G" in Chrome
- Here's a vote for the flour being a factor
pmccoolon Forum topicAmerican oven! (gonna mess up my mind.. i think) - Thank you for that..bread1965on Blog postDessert Recipe Request
- Gluten free, diary free, vegan carrot cake!bread1965on Blog postDessert Recipe Request
- Good friends
Angelica Nelsonon Blog postDessert Recipe Request - hey about chestnut flour
trailrunneron Forum topicAdvice on chestnut/spelt/manitoba experiment - What have you got forgroundedtruffleon Forum topicMartin's Potato Rolls (Recreating Supermarket Bread)
- Temp?
gary.turneron Forum topicAmerican oven! (gonna mess up my mind.. i think) - wait, wait, wait....
idaveindyon Forum topicAmerican oven! (gonna mess up my mind.. i think) - Under Proofedbrian@clarkeiplaw.comon Forum topicWhy does my bread come out like this?
- ImprovisingBaoziNYCon Forum topicAmerican oven! (gonna mess up my mind.. i think)
- Variables, guesses and oven type.Doughberton Forum topicAmerican oven! (gonna mess up my mind.. i think)
- Gorgeous bread..bread1965on Blog postFermented Chickpea Sourdough
- Hi thereFriedMaggotson Forum topicHobart N50 restoration experience
- Flour
hanseataon Forum topicCan you carry flour on a plane? - Hello
givemethedoughon Forum topicHobart N50 restoration experience - Hi MillerCinnabonon Forum topicBread flour vs All Purpose flour
- Interesting idea
ifs201on Blog postFermented Chickpea Sourdough - Conductivity and technology.Doughberton Forum topicAmerican oven! (gonna mess up my mind.. i think)
- more than one thing.
idaveindyon Forum topicAmerican oven! (gonna mess up my mind.. i think)
- Thank you for the heads up about the hydration.Milleron Forum topicBread flour vs All Purpose flour
- Thank you Cindy.Milleron Forum topicBread flour vs All Purpose flour
- Hi Felicity,This is a very
ifs201on Forum topicSourdough Flavourings & Hydration
- Sorry, I didn't notice thebarryvabeachon Forum topicAmerican oven! (gonna mess up my mind.. i think)
- Interesting. Doubling is about 30%...
Moruson Forum topicWhat are the benefits/drawbacks/effects of doubling or halving the amount of starter? - Then what is the issue?Doughberton Forum topicAmerican oven! (gonna mess up my mind.. i think)
- Water, steel and stones. And temperature. And flour.Doughberton Forum topicAmerican oven! (gonna mess up my mind.. i think)
- Judging by the color of thesuaveon Forum topicAmerican oven! (gonna mess up my mind.. i think)
- Of course - I should have though about it!Doughberton Forum topicAmerican oven! (gonna mess up my mind.. i think)
- Could also be the water.
idaveindyon Forum topicAmerican oven! (gonna mess up my mind.. i think)
- I agree about tipping it onbarryvabeachon Forum topicAnkarsrum arm removal?
- I have never been to Sweden,barryvabeachon Forum topicAmerican oven! (gonna mess up my mind.. i think)
- This and thatjaywillieon Forum topicbarley malt syrup
- CrustFelicityon Blog postLavender&Honey Levain with Salt Crusted Crust.
- MolassesFelicityon Blog postBorodinsky Supreme -- Old School -- 100% Rye
- I’d put it in the checked bag
Windischgirlon Forum topicCan you carry flour on a plane? - Have you tried it on its side?
Windischgirlon Forum topicAnkarsrum arm removal?
- Thank you for the suggestions
Thumbpickeron Forum topicMy Uneducated Method of Making Sourdough - please help me improve my method - Various resultsMaverickon Forum topicWhat are the benefits/drawbacks/effects of doubling or halving the amount of starter?
- I have occasionally somewhat the same problem.
Krimarton Forum topicWhy does this happen? (Photo inside) - Ungodly BagelsTchesh12478on Forum topicHow is this possible?
- Fair enough..bread1965on Blog postDessert Recipe Request