Recent Forum and Blog Comments
- Kitchenaid Model "G"
givemethedoughon Forum topicKitchenaid Model "G" in Chrome - That's a "feature" not a "bug".
idaveindyon Blog postSpelt and Multigrain Loaf - Leslie, those slices look
DanAyoon Blog postSeeded sourdough with an oops! - A cross cut slice may show us
DanAyoon Forum topicSourdough not rising while baking
- Doughbert, please post a
DanAyoon Forum topicAmerican oven! (gonna mess up my mind.. i think)
- Crust developmentdevaon Forum topicChasing thin, crispy, not thick/tough dough
- Those are beautifuldevaon Forum topicBrioche a tete shaping methods
- Those are beautifuldevaon Forum topicBrioche a tete shaping methods
- point on "soft" versus "softened" water.
idaveindyon Forum topicAmerican oven! (gonna mess up my mind.. i think)
- Hack rulesDoughberton Forum topicAmerican oven! (gonna mess up my mind.. i think)
- Proof of time and back to the drawing board..Doughberton Forum topicAmerican oven! (gonna mess up my mind.. i think)
- Temp and softener.Doughberton Forum topicAmerican oven! (gonna mess up my mind.. i think)
- Holes
MTloafon Forum topicHow to achieve big crumbs? - Looks great
MTloafon Forum topicWhy does my bread come out like this?
- Risky Recommendation
pmccoolon Forum topicbooks - Metal mixing bowl hacksBaoziNYCon Forum topicAmerican oven! (gonna mess up my mind.. i think)
- and temp?
idaveindyon Forum topicAmerican oven! (gonna mess up my mind.. i think)
- Followed your suggestion with a metal mixing bowlDoughberton Forum topicAmerican oven! (gonna mess up my mind.. i think)
- Have thought about that
suminandion Forum topicWhy does my bread come out like this? - I did lamination and then 4
ifs201on Blog postSpelt and Multigrain Loaf - thank you!
ifs201on Blog postSpelt and Multigrain Loaf
- thank you
ifs201on Blog postSpelt and Multigrain Loaf
- Hi Leslie,Lovely loaves! What
ifs201on Blog postSecond attempt at Kirsten's formula (community bake)
- Nice bread, Ilene!Here is the
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- free Forkish videos, ebook links.
idaveindyon Forum topicbooks
- the Full Proof method is just great
ifs201on Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Beautiful.Remember, whole
idaveindyon Forum topicForkish 2.7kg miche - I need an engineer and a chemist.
- Since the crumb and crustBaniJPon Forum topicSourdough not rising while baking
- Big cracks just mean you
idaveindyon Blog postSpelt and Multigrain Loaf
- Amazing Recipe - Thank youwalpoletimon Blog postSan Joaquin Sourdough Baguettes
- .
idaveindyon Forum topicbooks
- ThanksElHefeon Forum topicWhy does my bread come out like this?
- Some here like FWSY, Ibarryvabeachon Forum topicbooks
- Second guess...
Mini Ovenon Forum topicAmerican oven! (gonna mess up my mind.. i think) - Thank you! Just for aesthetic
donnnaaaion Forum topicHow to achieve big crumbs? - Bingo! I know I made it soundHotbakeon Blog postFermented Chickpea Sourdough
- Unfortunately for me noMilleron Forum topicSix lessons learned
- Cooling Offdoughookeron Forum topicDoes My Kitchen Need an Exorcism?
- Congrats and a reference
suminandion Forum topicWhy does my bread come out like this?
- You're not alone..bread1965on Blog postVisiting Altamura's two famous bakeries (Oct 2019)
- It's a combination of factors..bread1965on Forum topicHow to achieve big crumbs?
- My guess..bread1965on Blog postSpelt and Multigrain Loaf
- This is a must bake!bread1965on Blog postFermented Chickpea Sourdough
- The crumb looks gorgeous,Hotbakeon Blog postSpelt and Multigrain Loaf
- My husband absolutely LOVEDHotbakeon Blog postFermented Chickpea Sourdough
- I used a lot and it was quiteHotbakeon Blog postFermented Chickpea Sourdough
- Super nutty delicious. TheHotbakeon Blog postFermented Chickpea Sourdough
- The chickpea flavor was veryHotbakeon Blog postFermented Chickpea Sourdough
- Yeast types
Sheff Joyon Blog postWhich yeast is best in Morphy Richards 48220 breadmaker? - StunningElsie_iuon Blog postHoney Oat Porridge Loaves