Best bread/pizza peel?
Hello, community! I have relatively recently found a passion for baking breads, and I am working on acquiring some great gear to help out with the process. Right now, I'm using a flat baking sheet and parchment paper to slide my breads and pizzas onto my baking stone, but I'm interested in getting a peel (I'm a bit worried about what the metal baking sheet is doing to the stone as it grinds against it when transferring the dough). I've looked around and there are SO MANY different peels on Amazon... does anyone have any recommendations about what type of peel to get? Wood or composite? What size is best? Any brands that people love and find reliable?