Recent Forum and Blog Comments
- Excellent bake
Isand66on Forum topicA Latvian-style Sourdough Rye Bread - Try moving the stone
Mini Ovenon Forum topicTroubleshooting my loaf - Wow! I didn’t convert Celsius
DanAyoon Forum topicWhen to put new starter in fridge? Tropical climate question - Star Bread - yes!
BethJon Forum topicGreat British Bake Off - bread! - The tropics and heat
Mini Ovenon Forum topicWhen to put new starter in fridge? Tropical climate question
- I'm fascinated by the ovens...
BethJon Forum topicHello from Vancouver Island
- I tried bake off recipe
elosgaon Forum topicGreat British Bake Off - bread! - Surely this is fun and
elosgaon Forum topicHello from Austria
- baking soda methodBlue Megon Forum topicIs it possible to reduce the sourness in my bread
- Oh wow!Lensi Pension Forum topicHello from Austria
- I agree. As soon as the flour
HansBon Forum topicQuestion about home-milled wheat berries - And here's a Vollkornbierbrot
BreadLeeon Forum topicHello from Austria - Hi Fran
DanAyoon Forum topicWhen to put new starter in fridge? Tropical climate question
- Thank you so much! You're the
BreadLeeon Forum topicHello from Austria
- Dark Rye BreadLensi Pension Forum topicHello from Austria
- Thanks, Dave , for furtherValerieCon Forum topicWhole Grain & Sourdough, a match made in heaven!
- Thanks for the kind wordslevainfortheweekendon Forum topicTroubleshooting my loaf
- I use the 3 quart Lodge ComboColin2on Forum topicCombo Cookers for Bread Baking
- Shaping
Dulciloon Blog postHello! First post and first bake - Beautifulsyroson Blog post74% hydration soughdough
- result
idaveindyon Blog post01st bake: SOTSOT* - Anne, your bread is beautiful
DanAyoon Blog postPanis Quadratus
- WOW Benny!
DanAyoon Blog post74% hydration soughdough
- just did 3.08 pounds boule.
idaveindyon Forum topicCombo Cookers for Bread Baking
- smaller crumb prolly not for
metropicalon Forum topicGF oat starter/sourdough based bread - Yes, both the cocoyam and the
idaveindyon Forum topicGF oat starter/sourdough based bread
- Wow!
Filomaticon Forum topicA Latvian-style Sourdough Rye Bread - 3qt Not Big Enough
OldWoodenSpoonon Forum topicCombo Cookers for Bread Baking - Absolutely!
Danni3ll3on Blog postWild Rice Sourdough with Cranberries - thanks - this bread is best 2 - 4 days after baking
Alchemist Aotearoaon Forum topicA Latvian-style Sourdough Rye Bread - have you ever tried the fufu
metropicalon Forum topicGF oat starter/sourdough based bread
- What we call Queen Green olives
alfansoon Blog postGreen Olive Levain - Mini oven - thanks for
Insomnia Brendanon Forum topicFirst sourdough - tips and advice and thank you! - Click "Save" on your account?
Floydmon Forum topicHow to Post a Photo - Welcome to the site!Would you
Floydmon Forum topicA Latvian-style Sourdough Rye Bread
- Happy Thanksgiving!Would you
Floydmon Blog postWild Rice Sourdough with Cranberries
- VJ, I passed this along to
DanAyoon Forum topicHow to Post a Photo
- SourdoughAnn_Ton Forum topicHello from Vancouver Island
- BaguettesAnn_Ton Forum topicHello from Vancouver Island
- Thanks Danny for the offer of
vjcounselon Forum topicHow to Post a Photo - I like these myself.
BreadLeeon Forum topicHello from Puget Sound, WA
- hi Ann. Your breads are
DanAyoon Forum topicHello from Vancouver Island
- Welcome, VJ. Glad you
DanAyoon Forum topicHi from the desert.
- VJ, tell me the exact steps
DanAyoon Forum topicHow to Post a Photo
- I had complaints about
Danni3ll3on Blog postWild Rice Sourdough with Cranberries
- I pressed the dough with aMilleron Forum topicFirst sourdough bread failed - advice request
- photo
vjcounselon Forum topicHow to Post a Photo
- oops.
idaveindyon Blog post01st bake: SOTSOT*
- update #1
idaveindyon Blog post01st bake: SOTSOT*
- Yes, sounds like it could have
Mini Ovenon Forum topicFirst sourdough bread failed - advice request