Recent Forum and Blog Comments
- Combine the methodsMaverickon Forum topicStretch & Fold...?
- Can't Compareold bakeron Forum topicStretch & Fold...?
- Benny, I have been playing
DanAyoon Blog post74% hydration soughdough - Thank you Kat, you are kind,
Benitoon Blog post74% hydration soughdough - I second that emotion...Stigon Forum topicStretch & Fold...?
- French loaf
Wholywheaton Forum topicChasing thin, crispy, not thick/tough dough - Thanks for the test OB
DanAyoon Forum topicStretch & Fold...?
- Comparisomold bakeron Forum topicStretch & Fold...?
- Not criticalclazar123on Forum topicNewbe confused about mother starters
- WoW...
not.a.crumb.lefton Blog post74% hydration soughdough - Oh la, la....
not.a.crumb.lefton Blog postGreen Olive Levain
- Great subject and crumb...
not.a.crumb.lefton Forum topicMixing times and observations
- Fun, fun, fun....
not.a.crumb.lefton Forum topicIt’s Community Bake Time again...
- Super nice crumb! I agree
DanAyoon Forum topicMixing times and observations
- Good eye!
CascadeDiveron Forum topic3 month old oven baked her first baguette - Thank you Kristen and Danny
Benitoon Forum topicIt’s Community Bake Time again...
- A recipe would be helpfulclazar123on Forum topicLoaf shrinkage
- Tonka beans-illegal in US for food useclazar123on Forum topicFlavoring for baking
- Community Bake!
fullproofbakingon Forum topicIt’s Community Bake Time again... - no-knead Sullivan Street recipe
GregTon Forum topic24-hour Sourdough! - Looks goodMaverickon Forum topicMixing times and observations
- The closest I can think of isBaniJPon Forum topicFlavoring for baking
- Yup
OldLoafon Forum topicBots & Spam - New process, better be much better for all the workdmaclaren2on Forum topicHelp in this hi Hydration pillow likeSLAB pizza
- non-sweetened baked goods
idaveindyon Forum topicFlavoring for baking - You are too kind
mwilsonon Forum topicMixing times and observations - That is a perfect crumb in my
Benitoon Forum topicMixing times and observations
- Not a great picture
Danni3ll3on Blog postWild Rice Sourdough with Cranberries - Crumb
mwilsonon Forum topicMixing times and observations
- not so bad, just less good
idaveindyon Forum topicAnother good article on why industrial bread is so bad and bad for us
- touchMaverickon Forum topicMixing times and observations
- Thank you all for your input.Mike72903on Forum topicI am curious about this steam oven.
- Long mixing and heat
mwilsonon Forum topicMixing times and observations
- Slow
mwilsonon Forum topicMixing times and observations
- helping Floyd.
idaveindyon Forum topicBots & Spam
- Yum
cfraenkelon Forum topicPanettone Milano - Not sleeping......
AnnaZon Forum topicI Bake When I Should Be Sleeping - Whack-a-mole
OldLoafon Forum topicBots & Spam
- I would just start out withBaniJPon Forum topicStretch & Fold...?
- Don't worry, no offense takenBaniJPon Forum topicAnother good article on why industrial bread is so bad and bad for us
- Great point on the cost
ess2emon Forum topicIs my new teff starter ready? - Nice! And Welcome!clazar123on Forum topicIs my new teff starter ready?
- Belated birthday wishes,
UpendraRon Forum topicHappy birthday, Floyd! - I saw that and was surprised
Benitoon Forum topicNew video from Bake With Jack on over kneading
- Thanks!!roti_patotion Forum topicCrusty outside, crunchy inside? Where art thou?
- Another great idearoti_patotion Forum topicCrusty outside, crunchy inside? Where art thou?
- Thanks, will doroti_patotion Forum topicCrusty outside, crunchy inside? Where art thou?
- That's one of the best videos he made
Crumb Controlon Forum topicNew video from Bake With Jack on over kneading - I would love to try this Oven out.
Mini Ovenon Forum topicI am curious about this steam oven. - Cut open the cold loaf
Mini Ovenon Forum topicNew Bread Machine operator