Recent Forum and Blog Comments
- They look like palmyras
Mini Ovenon Forum topicCinnamon Toxins? (hah!) - Wow! Thank you for this info!Nlaytonon Forum topicAn open crumb breakthrough
- Irritating adswilliamppon Forum topicIrritating ads at bottom of every page
- 668FA61A-AB98-40E3-B4C3thecoffeesnobon Forum topicUnderproofed?
- It's all about ad revenuebread1965on Forum topicIrritating ads at bottom of every page
- Very funny..bread1965on Forum topicSad News
- Granite and satellites...
headdownon Forum topicMy Alan Scott oven project begins - Petrified wood
headdownon Forum topicMy Alan Scott oven project begins
- I think it is possibly underproofed in bulk
headdownon Forum topicTight crumb with large holes- overproofed or underproofed?
- Might be, in Finland theyBaniJPon Forum topicCinnamon Toxins? (hah!)
- Giffler
ALeouson Forum topicCinnamon Toxins? (hah!) - Great findgavincon Forum topicMy Alan Scott oven project begins
- They look like a simpleBaniJPon Forum topicBreads from La Brea Bakery Book jacket; what are the rolls
- Thanks much.I have ALWAYS
Chickenmanon Forum topicNew to bread baking. - Had to have one last crack atHarryRon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Thanks all
ALeouson Forum topicCinnamon Toxins? (hah!)
- Welcome
WatertownNewbieon Forum topicNew to bread baking. - Rye chops alternative
MTloafon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - When to add the seedsJeffrey Hamelmanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Just curious: are you baking
Floydmon Forum topicSkin breaking out suddenly - Wow, if that is one of your
Benitoon Forum topicIs the sourdough look alright? - As always
cfraenkelon Forum topicOven/range woes - looks good to me!
ifs201on Forum topicIs the sourdough look alright? - Having not seen this recipe
Benitoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- No cracked rye, no problem.
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Hi Benny,Enjoy! It's a fun
ifs201on Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- I plan to bake a version of
Benitoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- acids
mwilsonon Forum topicPasta Madre - Kristen - different types of acidchlebaon Forum topicPasta Madre - Kristen
- LM legato in sacco
mwilsonon Forum topicMy lievito madre (videos)
- hmm. I will do the experimentjmooreon Forum topicPasta Madre - Kristen
- If the dough already turnedBaniJPon Forum topicHi
- Like I said, there seem to be
albacoreon Forum topicPasta Madre - Kristen - Sounds to me like
Mini Ovenon Forum topicOven/range woes
- Update from Arizona
headdownon Forum topicMy Alan Scott oven project begins
- Home rolling
mikewasinnycon Forum topicMockmill vs Nutrimill Harvest - boundjayjayjayjayon Forum topicMy lievito madre (videos)
- Home Roller Milling exists
Our Crumbon Forum topicMockmill vs Nutrimill Harvest - Recipe pleasedoughcaton Forum topicSourdough Sandwich bread
- Get two ovens.
idaveindyon Forum topicOven/range woes - Jim, I watched your pursuit
DanAyoon Forum topicThat elusive open crumb
- Every now and again, I getjmooreon Forum topicThat elusive open crumb
- I thought it was lowjmooreon Forum topicPasta Madre - Kristen
- I bake at 250C with the lidthecoffeesnobon Forum topicUnderproofed?
- I think the combo of the 3
idaveindyon Forum topicUnderproofed?
- 3% vital wheat glutenElsie_iuon Forum topicAdding vital wheat gluten to spelt
- I would just call thoseBaniJPon Forum topicCinnamon Toxins? (hah!)
- Thank you for the response!thecoffeesnobon Forum topicUnderproofed?
- Ah yes, I did do a pre-shapethecoffeesnobon Forum topicUnderproofed?
- Uh oh, I know where this could go.
mikewasinnycon Forum topicMockmill vs Nutrimill Harvest