Recent Forum and Blog Comments
- Use the bran to feed your starter
Truth Serumon Forum topicRecent flour purchase - Yes, we have amazing breads,BaniJPon Forum topicGerman bread flours, please help!
- Interesting thought. I wastrevtton Forum topicHow to eliminate extremely large air bubbles at the top of sourdough?
- I always do an autolyseBaniJPon Forum topicGerman bread flours, please help!
- Hey dbazuin,Thanks for youryan89on Forum topicRecent flour purchase
- Thank you so much, I willBaniJPon Forum topicGerman bread flours, please help!
- This sound like a very high
dbazuinon Forum topicRecent flour purchase - Thanks Sara
WatertownNewbieon Blog postTartine Basic Country Bread - Thanks Benny
WatertownNewbieon Blog postTartine Basic Country Bread
- If the next one does not
dbazuinon Forum topicThe Spring Oven
- Yes I did both. Just did not
dbazuinon Forum topicThe Spring Oven
- Interesting, I don't knowbarryvabeachon Forum topicThe Spring Oven
- Victor, that is your first
Benitoon Forum topicFridged autolyse - Yes the oven spring looks
Benitoon Forum topicThe Spring Oven
- Thank you! Actually I have no
mourneron Forum topicMy first nice crumb - Alan, that looks like a great
Benitoon Blog postBeginning bakers - trouble w/high hydration doughs?
- That’s good to know, I will
Benitoon Blog postHokkaido-style sourdough & tangzhong pan loaf and buns
- Fridged AutolyseVikimon Forum topicFridged autolyse
- Try looking for the
Mini Ovenon Forum topicGerman bread flours, please help! - First bake with a mistake
dbazuinon Forum topicThe Spring Oven
- Thank you. Will experimentEllieon Forum topicMy Tangzhong Roux FAQ
- This is textbook fool’s crumbzachyahooon Forum topicHow to eliminate extremely large air bubbles at the top of sourdough?
- I don’t really see thatzachyahooon Forum topicFloppy dough
- I second this!dermdocon Forum topicDough Whisk Recommendation for You
- Thanks, Lance!
Yippeeon Forum topicpH meter problem - Crumb shot..bread1965on Blog postSourdough Buttermilk Cheddar Biscuits - Recipe for Discard
- fabulous video
scotgibsonon Blog postBirotes salados - Can you post photos?semolina_manon Forum topicMeringue Flattening Out
- Looks good to me.semolina_manon Forum topicNewbie here... Overproofed? Help!
- beautiful
scotgibsonon Blog postBeginning bakers - trouble w/high hydration doughs?
- ThanksG-Regularon Forum topicNutrimill Smells like Grinding Teeth at the Dentist
- Feed about 50% of what youlloydrmon Forum topicWill need to save ripe starter till tomorrow - how to revive
- The next step will be toMSR Bienenstichon Forum topicMeringue Flattening Out
- Bit more counter timecolinmon Forum topicOvernight in the Fridge Troubleshooting
- That's a fine loaf. Congratulations.
VRinion Forum topicMy first nice crumb - This was great advice. I tooklalocheziaon Forum topicProofing bread overnight in fridge: estimating time change from 80°F to 39°F?
- Yep
seasidejesson Forum topicDough Whisk Recommendation for You - Two camps
seasidejesson Forum topicstarter use
- Benny, I can hardly taste
pulon Blog postHokkaido-style sourdough & tangzhong pan loaf and buns - We tried the creme of tartar;MSR Bienenstichon Forum topicMeringue Flattening Out
- Gorgeous!DeeBakeron Forum topicMy first nice crumb
- Awww you'll nail it soon! I
loafloveon Forum topicA beginner "watching the dough" - Thanks for the reassurance! I
loafloveon Forum topicunderproofed
- Nice bake, you should be
Benitoon Forum topicMy first nice crumb
- Thank you! I haven't tried
mourneron Forum topicMy first nice crumb
- I have a feeling for dough
dmsnyderon Forum topicShaping, Scoring, or Something Else? Issues with ears and oven spring - Vlad, this looks amazing.icantbakeatallon Forum topicMy first nice crumb
- thank you!kenyabobon Forum topicBuying local flour
- Loaflove, I wouldn’t call
Benitoon Forum topicunderproofed
- That looks awesome, pillowy
Benitoon Blog postHokkaido-style sourdough & tangzhong pan loaf and buns