Recent Forum and Blog Comments
- Yes your kitchen was probably
Benitoon Blog post13th set of baguettes au levain - Beautiful Bake
Isand66on Blog postKamut/Spelt loaf & basic white 1:2:3 - I feel your pain
The Roadside Pie Kingon Forum topicAnova precision oven - yeast.
idaveindyon Forum topicHelp with baking Hamelman's Oatmeal Bread - Great idea!
The Almighty Loafon Forum topicGot any peach recipes? - Benny,I'm afraid this batch
ciabattaon Blog post13th set of baguettes au levain - Thank you
Isand66on Blog postDurum Egg Porridge Bread
- 100 loaves
ciabattaon Forum topicSourdough at scale
- Source
ciabattaon Forum topicPaper pulp bowls
- Followed the formula
alfansoon Blog postHamelman SD Seed Bread, as baguettes of course... - That’s even more fascinating
breadforfunon Forum topicChloramine - Debra, thank you so much for
JazzyVon Blog postThe Pineapple Juice Solution, Part 2 - Results
ciabattaon Forum topicPaper pulp bowls
- Thanks idaveindy for replyingNanooseGuyon Forum topicHelp with baking Hamelman's Oatmeal Bread
- BayouElsiebakeon Forum topicWhich cookware do you use?
- Keep that inspiration coming, Will!
Yippeeon Forum topicChloramine - Not for sourdough :-)
Yippeeon Forum topicChloramine
- ease of use, cleaning, etc.
MontBaybakeron Forum topicMockmill vs Nutrimill Harvest - Oulala! Sexy!
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Unfortunately unless Idannydannnnon Forum topicAnova precision oven
- If it had Mike functionality, It would be a no brainer.
The Roadside Pie Kingon Forum topicAnova precision oven
- Hamelman SD Seed baguettes
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- paper formguyrolon Forum topicPaper pulp bowls
- Wow, That's expensive!
The Roadside Pie Kingon Blog postThe Golden Bread of Altamura (100% semola rimacinata)
- Also tempted to get one ofdannydannnnon Forum topicAnova precision oven
- Yippee ki yay! I have no
The Roadside Pie Kingon Forum topicChloramine
- I concur 100%
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- That’s great, post your bake
Benitoon Forum topicMixer vs. French Folds for Baguettes
- check out: 16" x 8" , 6 qt cast iron
idaveindyon Forum topicWhich cookware do you use?
- Seperate the wheat from the chaff
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - Interesting question
breadforfunon Forum topicChloramine
- Dhaus, would probably be
Rockon Forum topicAvancini SP3 Table Top Spiral Mixer For Sale - Appreciate the info! Happy
Song Of The Bakeron Forum topicMixer vs. French Folds for Baguettes - Thanks for the advice! Happy
Song Of The Bakeron Forum topicMixer vs. French Folds for Baguettes
- I've actually seen this bake
Song Of The Bakeron Forum topicMixer vs. French Folds for Baguettes
- Doc you are running up on
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - Holes do come from longer fermentation
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- pizza & restaurant suppliers.
idaveindyon Forum topicPurchasing Fresh Unbleached A/P & Bread Flour in Colorado
- That's a nice looking crumb
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Interesting, I’ve always
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- BF DT into BR
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- It would be really hard to
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Oh yes of course, I agree.
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- It used to be much cheaper.
Benitoon Forum topicWhich cookware do you use?
- Big Fan of the appaurorobon Forum topicI made a sourdough baking app!
- Looking good - it's rising,
phazon Forum topicwhat is going on with my starter - Benny, it seems that some of
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Peach Cream Cheese Braid
Debra Winkon Forum topicGot any peach recipes? - That Challenger Bread Pandannydannnnon Forum topicWhich cookware do you use?
- Ordered too much food last night.
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso