Recent Forum and Blog Comments
- clarification please?
idaveindyon Forum topicHelp with baking Hamelman's Oatmeal Bread - Oh heavens no!
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso - I learned that lesson over at the pizza club
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Crazy smart
The Almighty Loafon Forum topicPaper pulp bowls - Ah yes, bread crumbs will
The Almighty Loafon Forum topicGot any peach recipes?
- Because thats the kind of lazy Boulanger I am
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Basil!
The Almighty Loafon Forum topicGot any peach recipes?
- So I improved my grigne and
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - At some point when I’ve used
Benitoon Blog postThe Golden Bread of Altamura (100% semola rimacinata)
- Benny, I don’t see it that way at all.
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - Another thought
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2 - I have to get over to eaterly in person.
The Roadside Pie Kingon Blog postThe Golden Bread of Altamura (100% semola rimacinata)
- So is the secret to my open
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Yes I remember your post well
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- email.
idaveindyon Forum topicWhy so delicate with Super Sprout?
- This morning when I checked,
the first ashleyon Forum topicwhat is going on with my starter - Benny, I hope we are starting
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- That is a super cool
Benitoon Forum topicPaper pulp bowls
- I’d second the suggestion to
Benitoon Forum topicHydration and consistent dough
- What you’re saying is totally
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Very clever!
GaryBishopon Forum topicPaper pulp bowls - I am excited for you, Francis
DanAyoon Forum topicHydration and consistent dough
- Dough Temp going into retard
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- thanks!
the first ashleyon Forum topicwhat is going on with my starter
- thanks! time frame definitely
the first ashleyon Forum topicwhat is going on with my starter
- uncovered? convection?
idaveindyon Forum topicWhich cookware do you use?
- I use my Le Creuset dutch
Benitoon Forum topicWhich cookware do you use?
- i use a baking steel and an
andykgon Forum topicWhich cookware do you use? - Peach Brown Betty
Debra Winkon Forum topicGot any peach recipes?
- My well-worn, and worn out, line has
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - It's a stubborn one :)
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2
- Eataly here in Toronto has
Benitoon Blog postThe Golden Bread of Altamura (100% semola rimacinata)
- Thanks.a lot!francisaugustoon Forum topicHydration and consistent dough
- I don't know what the time frame is,
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Ah I believe the original
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Bulk retard time
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - 50+ years ago
dablueson Basic pageKaiser Rolls - Weck Rolls
dablueson Forum topicHard Rolls
- Yes I know, I had some very
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Francis, when to terminate
DanAyoon Forum topicHydration and consistent dough
- Over proofed or not, your
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- John, if baguettes interest
Benitoon Forum topicMixer vs. French Folds for Baguettes
- Wow that is a gorgeous bake.
Benitoon Blog postSesame sourdough revisit
- Just peachy!
The Roadside Pie Kingon Forum topicGot any peach recipes?
- Benny, formula doesn’t seem to matter
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- If anyone is looking for aJosefon Forum topicVery Disappointed in KitchenAid
- Thanks for all yourJosefon Forum topicVery Disappointed in KitchenAid
- Thanks a lot DanAyofrancisaugustoon Forum topicHydration and consistent dough
- That is very interesting. (Light bulb moment)
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Wow, lots of great ideasCeeceeon Forum topicIn search of flaky crackly crust