Recent Forum and Blog Comments
- I know this post is VERY oldEsmereldaPeaon Forum topicRye Sourdough, tacky/sticky, and 'Room Temperature'
- Yes probably too close
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - Beautiful baguettes, Benny!
dmsnyderon Blog post13th set of baguettes au levain - Thanks! More tiles it is!John
Song Of The Bakeron Forum topicCommunity Bake - Baguettes by Alfanso - I will definitely get more
Song Of The Bakeron Forum topicCommunity Bake - Baguettes by Alfanso
- Sounds yummy. Good luck with
breadforfunon Forum topicChloramine - Nice bake, Alan!
dmsnyderon Blog postHamelman SD Seed Bread, as baguettes of course...
- More room between them
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - Hi Kendalm,wvdthreeon Forum topicCanele help needed SOS!!!
- Those baguettes look good, John!
dmsnyderon Forum topic2nd Baguette Attempt Success...Mostly
- Fantastic!
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2 - Durum @ Indian grocers
idaveindyon Forum topicObservation: Durum, acid and oxidation - Wheat berries
codpiloton Forum topicBuying bulk in Michigan - oh what a batard...
not.a.crumb.lefton Forum topicObservation: Durum, acid and oxidation - Question, Michael.
DanAyoon Forum topicObservation: Durum, acid and oxidation - I’d say they were too close
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - BAGUETTES TOO CLOSE TOGETHER?
Song Of The Bakeron Forum topicCommunity Bake - Baguettes by Alfanso
- Fab combo, fab bake
not.a.crumb.lefton Blog postKamut/Spelt loaf & basic white 1:2:3
- Progress on one of my first bread!
The Roadside Pie Kingon Blog postJulia's Cranberry-Walnut-Pumpkin bread - let me try again to add the 2NanooseGuyon Forum topicHelp with baking Hamelman's Oatmeal Bread
- to close off this thread, INanooseGuyon Forum topicHelp with baking Hamelman's Oatmeal Bread
- Success!
JazzyVon Blog postThe Pineapple Juice Solution, Part 2 - I use the combo, but don'tbarryvabeachon Forum topicWhich cookware do you use?
- too much levain
idaveindyon Forum topicStarter not strong enough - create new or treat better?
- Very nice
The Roadside Pie Kingon Forum topic2nd Baguette Attempt Success...Mostly
- Becky, I am not an expert,barryvabeachon Forum topicProblems reading my dough
- Old dough process
mwilsonon Forum topicObservation: Durum, acid and oxidation - Your shaping and scoring now
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Seedlicious, enough said Alan
pulon Blog postHamelman SD Seed Bread, as baguettes of course... - Your starter looks great. I
Benitoon Forum topicStarter not strong enough - create new or treat better?
- pyrexlawrence1lon Forum topicIs it safe to preheat this glass cookware and expose it to a cold dough?
- dup Removed
ciabattaon Forum topicThick Whole wheat starter with low hydration doughs - I think the long autolyse
pulon Blog postYeast water for 100% semolina bread
- Starter is fine. Agree,
DanAyoon Forum topicStarter not strong enough - create new or treat better?
- Proving
SmallStateProvisionson Forum topicDiagnose this loaf - I fed starter for a few daysmziel53on Forum topicStarter not strong enough - create new or treat better?
- I said it was low ;)Planedenon Forum topicThick Whole wheat starter with low hydration doughs
- 40-45% !
ciabattaon Forum topicThick Whole wheat starter with low hydration doughs
- Great looking crust
ciabattaon Forum topicToo sticky / moist
- I apologize for not being clear.floured kitchenon Forum topicProblems reading my dough
- Hey alan! Great to be back
Song Of The Bakeron Forum topicCommunity Bake - Baguettes by Alfanso
- There are two different PyrexBobBouleon Forum topicIs it safe to preheat this glass cookware and expose it to a cold dough?
- Power snack
Yippeeon Forum topicChloramine - Thank you! Yes, so true.
Worthwhilebubbleon Blog postTrue sourdough discard loaf (no baker's yeast) - OMG, I keep making that
Benitoon Blog postRed Miso Toasted Black and White Sesame Seed Sourdough
- Very nice!
Danni3ll3on Blog postTrue sourdough discard loaf (no baker's yeast) - Fabulous!
Danni3ll3on Blog postRed Miso Toasted Black and White Sesame Seed Sourdough
- What scary sounds are you hearing?BobBouleon Forum topicWhich cookware do you use?
- This is one of my favourite breads.
Danni3ll3on Blog postHamelman SD Seed Bread, as baguettes of course...
- 1g = 10 mg
Yippeeon Forum topicChloramine