Recent Forum and Blog Comments
- When I started this challenge
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - Hi John and welcome back
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - BTW
breadforfunon Forum topicChloramine - That doesn’t sound right
breadforfunon Forum topicChloramine
- You're right, time is
phazon Forum topicstarter in water vs. starter after autolyse - I think I will try another
Song Of The Bakeron Forum topicCommunity Bake - Baguettes by Alfanso - I remember you actually from
Song Of The Bakeron Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks for coming back and
Benitoon Forum topicpH meters and starter acidity - ph meterlawrence1lon Forum topicpH meters and starter acidity
- A man after my own heart
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - John, there seems to be 2
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - 5-gallon buckets
Yippeeon Forum topicChloramine - Thanks Dan! Do you have any
Song Of The Bakeron Forum topicCommunity Bake - Baguettes by Alfanso
- John, there are so many post.
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- VERY nice bake! Do you mind
Song Of The Bakeron Forum topicCommunity Bake - Baguettes by Alfanso
- Glad you joined in, John!
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks! Glad to be on board.
Song Of The Bakeron Forum topicCommunity Bake - Baguettes by Alfanso
- It was never a question of
ciabattaon Forum topicPaper pulp bowls - Doc, your baguettes are so
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Good article
breadforfunon Forum topicChloramine
- Looks perfect
MTloafon Blog postHamelman SD Seed Bread, as baguettes of course...
- Photos
Benitoon Blog postRed Miso Toasted Black and White Sesame Seed Sourdough
- Neat idea
ifs201on Forum topicPaper pulp bowls - ph meterlawrence1lon Forum topicpH meters and starter acidity
- For me, I would not rely onbarryvabeachon Forum topicProblems reading my dough
- Welcome to the Baguette CB,
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- That's great!
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2 - It's great
Yippeeon Forum topicChloramine
- Likewise! Happy baking and
Song Of The Bakeron Forum topicMixer vs. French Folds for Baguettes
- My 2nd Attempt At Baguettes
Song Of The Bakeron Forum topicCommunity Bake - Baguettes by Alfanso
- Well 2nd go and 10 years
Benitoon Forum topicMixer vs. French Folds for Baguettes
- Thanks! No, it is my 2nd go
Song Of The Bakeron Forum topicMixer vs. French Folds for Baguettes
- thanks very much for yourNanooseGuyon Forum topicHelp with baking Hamelman's Oatmeal Bread
- Hi Lawrence, if you remember
Benitoon Forum topicpH meters and starter acidity
- ph meterlawrence1lon Forum topicpH meters and starter acidity
- OK so it isn’t just the IDY
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- The man himself
GaryBishopon Forum topicWhy so delicate with Super Sprout? - Thank you very much, it was
Benitoon Blog postNectarine Blueberry Galette with all butter crust
- No problem John, Community
Benitoon Forum topicMixer vs. French Folds for Baguettes
- Looks fantastic
Isand66on Blog postHamelman SD Seed Bread, as baguettes of course... - YUM! looks delicious..
Breadiforniaon Blog postNectarine Blueberry Galette with all butter crust - Great job!
Isand66on Blog postYeast water for 100% semolina bread
- With 707mg of IDY
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- Two possibilitiesgavincon Forum topicPain au Levain dough not forming strong enough gluten structure
- Thanks Ian, for some reason
Benitoon Blog post13th set of baguettes au levain
- Wow John, those are
Benitoon Forum topicMixer vs. French Folds for Baguettes
- Sorry but its been years
Song Of The Bakeron Forum topicMixer vs. French Folds for Baguettes
- Thanks! I will post there
Song Of The Bakeron Forum topicMixer vs. French Folds for Baguettes
- Fantastic crumb!
Isand66on Blog post13th set of baguettes au levain
- Well those are classic
Benitoon Blog postHamelman SD Seed Bread, as baguettes of course...