Recent Forum and Blog Comments
- Regarding crumb
kendalmon Blog postNew oven 'build' preliminary results - I appreciate your feedback,floured kitchenon Forum topicProblems reading my dough
- 16FABB02-B976-496B-ACF4Pbdeguzmanon Forum topicMagic Mill stone came off
- pie filling sale
idaveindyon Forum topicWTD: apple pie filling - Woop: there it is.
idaveindyon Blog postNew oven 'build' preliminary results
- Heard the same from bikeprof
kendalmon Blog postNew oven 'build' preliminary results
- No on the upper
kendalmon Blog postNew oven 'build' preliminary results
- another tactic...
idaveindyon Forum topicObservation: Durum, acid and oxidation
- Wow that's a lot of discard!
Worthwhilebubbleon Blog postTrue sourdough discard loaf (no baker's yeast) - Sorry for the late reply!
the first ashleyon Forum topicwhat is going on with my starter - Ankle bracelet
dmsnyderon Blog postHamelman SD Seed Bread, as baguettes of course... - Works of art!
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso - Geeze, sorry for all the
Song Of The Bakeron Forum topicCommunity Bake - Baguettes by Alfanso - Any Advice On This Formula?
Song Of The Bakeron Forum topicCommunity Bake - Baguettes by Alfanso
- You give me too much credit.
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - I did raise it
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - Preheat
ciabattaon Forum topicDiagnose this loaf - What Dave said!
alfansoon Blog postHamelman SD Seed Bread, as baguettes of course...
- Mostly white but not brilliant
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- You can trim it with a
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - The highest temp I have tried
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Anyone else think it's likeSugarowlon Forum topicWhat the H*** is up with ReCapta!
- gluey seedsElsie_iuon Blog postHamelman SD Seed Bread, as baguettes of course...
- changed course
idaveindyon Blog postHamelman SD Seed Bread, as baguettes of course...
- About 9Sugarowlon Forum topicHow to know if a bread is going to be popular?
- Instead of flour
Mini Ovenon Forum topicWTD: apple pie filling - Either waycolinmon Forum topicstarter in water vs. starter after autolyse
- Link to recipe
Mini Ovenon Forum topicFeedback Friday!?
- Just plain beautiful!Elsie_iuon Blog postRed Miso Toasted Black and White Sesame Seed Sourdough
- Thanks for your reply, Benny!
dmsnyderon Blog post13th set of baguettes au levain
- Apple pie fillinglawrence1lon Forum topicWTD: apple pie filling
- Just don't breath and you'll be fine!
dmsnyderon Blog postHamelman SD Seed Bread, as baguettes of course...
- Looks simpler than I thoughtElsie_iuon Forum topicObservation: Durum, acid and oxidation
- Thanks! Hmm... i posted the
chapstickon Blog postBryan Ford's Pan Rustico, and learning how to handle an Azure flour - Danny it is really remarkable
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - atta means...
idaveindyon Forum topicObservation: Durum, acid and oxidation
- Dan’s Bake #27
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- You won't know what is popular
Mini Ovenon Forum topicHow to know if a bread is going to be popular?
- I did not soak the seeds and
Benitoon Blog postRed Miso Toasted Black and White Sesame Seed Sourdough
- Don’t feel like the lone
DanAyoon Blog postNew oven 'build' preliminary results
- upper element on?
idaveindyon Blog postNew oven 'build' preliminary results
- Aim higher
Our Crumbon Blog postTrue sourdough discard loaf (no baker's yeast) - Wow the crumb is gorgeous,
Benitoon Blog postNew oven 'build' preliminary results
- WOW that is a lot of
Benitoon Blog postHamelman SD Seed Bread, as baguettes of course...
- seeds with a little bread
idaveindyon Blog postHamelman SD Seed Bread, as baguettes of course...
- yes a top and botton temp control
kendalmon Blog postNew oven 'build' preliminary results
- Indian Durum in UK
albacoreon Forum topicObservation: Durum, acid and oxidation - I do
kendalmon Blog postNew oven 'build' preliminary results
- Are you actually grabbing the
DanAyoon Blog postNew oven 'build' preliminary results
- vital wheat gluten helps
GaryBishopon Forum topicWhy so delicate with Super Sprout?