Recent Forum and Blog Comments
- The frustration continues
kendalmon Blog postNew oven 'build' preliminary results - It was good to make a new starter - actually
leslierufon Blog postKamut/Spelt loaf & basic white 1:2:3 - When I went looking online for some
alfansoon Blog postHamelman SD Seed Bread, as baguettes of course... - Making bread is still a joy especially now
leslierufon Blog postKamut/Spelt loaf & basic white 1:2:3
- Indeeiliscious!
alfansoon Blog postHamelman SD Seed Bread, as baguettes of course...
- Yep, but it was something that I wouldn't have even
alfansoon Blog postHamelman SD Seed Bread, as baguettes of course...
- It may share the same flour profile as the Vermont SD
alfansoon Blog postHamelman SD Seed Bread, as baguettes of course...
- I'm not sure that there are enough ingredients in this
alfansoon Blog postHamelman SD Seed Bread, as baguettes of course...
- One day you're going to find seeds with a bread mixed in!
alfansoon Blog postHamelman SD Seed Bread, as baguettes of course...
- That's a sterling looking piece of art
alfansoon Blog postBryan Ford's Pan Rustico, and learning how to handle an Azure flour
- Alan, the crumb is light
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - an iPhone 6 seems to work wonders
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Now you're just trying to embarrass us,
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Paring knifePlanedenon Forum topicTrouble scoring
- Don, oxidation actually
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- The smell of bread bakingBobBouleon Forum topicWhich cookware do you use?
- Crusty Kaiser Rollsbigcrustyon Forum topicHard Rolls
- It does have a bright white color
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - Hi There
kendalmon Forum topicCanele help needed SOS!!!
- So I think the other suspectdannydannnnon Forum topicWhich cookware do you use?
- Then it shouldBobBouleon Forum topicWhich cookware do you use?
- Yes it is enameled Le Creuset
Benitoon Forum topicWhich cookware do you use? - InterestingPlanedenon Forum topicThick Whole wheat starter with low hydration doughs
- Yes the see through bag of
Benitoon Blog postThe Golden Bread of Altamura (100% semola rimacinata)
- Purchased directly from Ledannydannnnon Forum topicWhich cookware do you use?
- That is so odd!BobBouleon Forum topicWhich cookware do you use?
- Just to confirm Benito, youdannydannnnon Forum topicWhich cookware do you use?
- Ok well I guess that leavesdannydannnnon Forum topicWhich cookware do you use?
- Danny that is so strange. I
Benitoon Forum topicWhich cookware do you use?
- Picked a couple of goodies
The Roadside Pie Kingon Blog postThe Golden Bread of Altamura (100% semola rimacinata) - Btw, not sure if this is alsodannydannnnon Forum topicWhich cookware do you use?
- Your comment on ww is a good point
dbazuinon Forum topicFeedback Friday!? - I think only part of the egg
ciabattaon Forum topicThick Whole wheat starter with low hydration doughs - I think only part of the egg
ciabattaon Forum topicThick Whole wheat starter with low hydration doughs
- Wow stunning crumb Dan, you
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Photos of blueberry rhubarb galette
Benitoon Blog postBlueberry Rhubarb Galette
- ClarificationPlanedenon Forum topicThick Whole wheat starter with low hydration doughs
- Recipe mods
idaveindyon Forum topicFeedback Friday!? - Oh myPlanedenon Forum topicThick Whole wheat starter with low hydration doughs
- Don, the taste and texture
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- My experiments with KamutNabeelaon Forum topicIssues with gluten development in fresh-milled sourdough
- Thanks David, I’ve been
Benitoon Blog post13th set of baguettes au levain
- Voila
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Looks like a nice loaf and
dbazuinon Forum topicFeedback Friday!?
- Hydration
ciabattaon Forum topicThick Whole wheat starter with low hydration doughs
- Don, the crumb shot was added
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Bake #26
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks a lot for your help. Imziel53on Forum topicStarter not strong enough - create new or treat better?
- Why on earth, am I always trying to reinvent the wheel?
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Hamelman's bread errata:
idaveindyon Forum topicErrata sheet for: Bread A Bakers Book of Techniques and Recipes - yes... the changes are in the most current edition.