Recent Forum and Blog Comments
- Interesting, but full of misinformation
Doc.Doughon Forum topicMaking a dosa starter - parboiled rice
Doc.Doughon Forum topicMaking a dosa starter
- I decided to bake this
Benitoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads - I made a quick shaping video
Benitoon Blog postBlack Sesame Red Fife Sourdough
- Chelsea, hold back 5% of the
DanAyoon Forum topicAdjusting formula to use 30% all-purpose flour - New(ish) journal article on idli
Doc.Doughon Forum topicMaking a dosa starter
- You too
MTloafon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads - Good move!
albacoreon Blog post60% durum sourdough - coconut chutneyheadupincloudson Forum topicMaking a dosa starter
- All of your requirements
MTloafon Blog post(6-results) Journey to perfect a 100% WW Sourdough Pullman Loaf
- Also, this is my all-purpose flour:chelseasfon Forum topicAdjusting formula to use 30% all-purpose flour
- That’s great Ilya, I think
Benitoon Blog post60% durum sourdough
- Any minute now Don.Happy
Benitoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Will, why did you want to
Benitoon Forum topicLe Goût du Pain, Raymond Calvel. The French renaissance of bread baking
- Out of the list you've givenAnonymouson Forum topicHelp narrowing down ingredients to add to recipe
- Makeshift proofer
Ilya Flyameron Blog post60% durum sourdough - A coupe things (maybe more
phazon Forum topicHelp narrowing down ingredients to add to recipe - Not an Indian mother-in-law, but ...
Debra Winkon Forum topicMaking a dosa starter - Sweet
MTloafon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- That's how I looked at goo -
phazon Forum topicSticky Bun Goo Gone Horribly Wrong
- think about it, if you boil
retired bakeron Forum topicSticky Bun Goo Gone Horribly Wrong - Conclusion and observations
The Roadside Pie Kingon Forum topicLe Goût du Pain, Raymond Calvel. The French renaissance of bread baking - hope it works for you too.
metropicalon Forum topicGF oat starter/sourdough based bread - Dickens in the details
The Roadside Pie Kingon Forum topicLe Goût du Pain, Raymond Calvel. The French renaissance of bread baking
- Rey flour
dbazuinon Forum topicHelp narrowing down ingredients to add to recipe - For sweetness without adding
Benitoon Forum topicHelp narrowing down ingredients to add to recipe
- Thanks so much Doc. I was
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Lovely pullman sandwich loaf
Benitoon Blog postSandwich sourdough bread
- Thank kindly Peter, as you
Benitoon Blog postSesame Seed Crusted Semolina Sourdough Baguettes
- That's a Lot of Goo!
KarlSangreeon Forum topicSticky Bun Goo Gone Horribly Wrong - Yes, it is a top-notch flour
pulon Blog postA sourdough loaf using semola rimacinata di grano duro - Beautiful bake, Benny, and
pulon Blog postSesame Seed Crusted Semolina Sourdough Baguettes
- Thank you very much, Richard!
HungryShotson Blog postSandwich sourdough bread - Speed up fermentation
dbazuinon Forum topicHelp narrowing down ingredients to add to recipe
- I'd try adding honey and
Ilya Flyameron Forum topicHelp narrowing down ingredients to add to recipe
- I guess you mean rye flour,
Ilya Flyameron Forum topicHelp narrowing down ingredients to add to recipe
- Christmas Card material
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- Thank you, been looking for an oat flour recipequinoanuton Forum topicGF oat starter/sourdough based bread
- 6 lbs honey16 lb butter.24lb
retired bakeron Forum topicSticky Bun Goo Gone Horribly Wrong
- Buckwheat looks like quinoaquinoanuton Forum topicBuckwheat groats sourdough starter
- Desemheadupincloudson Forum topicSuggestions for Community Bakes
- Considering the oddball shaping and scoring
alfansoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads - Artistic, shmartistic!
alfansoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- OK now that I’ve seen Fat Man
Benitoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- UodatAxilla2on Forum topicBest mixer for very small-scale commercial bagel operation?
- Reminds me of "Fat Man"
alfansoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- A few ideasclazar123on Forum topicHelp narrowing down ingredients to add to recipe
- Thanks. I just have an aversion to getting
alfansoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Rimacinata is such a great flour.
alfansoon Blog postA sourdough loaf using semola rimacinata di grano duro
- Totally misunderstood your
texasbakerdadon Forum topicHelp narrowing down ingredients to add to recipe