Recent Forum and Blog Comments
- Hemp hearts are nice
Mini Ovenon Forum topicHelp narrowing down ingredients to add to recipe - I love videos! So much is
texasbakerdadon Blog postBlack Sesame Red Fife Sourdough - I use cansclazar123on Forum topicPlanning to tackle Panettoni this year?
- Wow! That looks just like
texasbakerdadon Forum topicHelp narrowing down ingredients to add to recipe
- Thanks Ian, I like these
Benitoon Blog postSesame Seed Crusted Semolina Sourdough Baguettes - I was guessing that...
justkeepswimmingon Forum topicNutritional benefits of using preferment. - That's a good point too!Anonymouson Forum topicWhy S. Cervisiae in your starter is not the same as bakers yeast
- I think that’s a good point.
Tom Mon Forum topicWhy S. Cervisiae in your starter is not the same as bakers yeast - Re wet grinders, we've one ofColin2on Forum topicMaking a dosa starter
- So when can we call our wild
Mini Ovenon Forum topicWhy S. Cervisiae in your starter is not the same as bakers yeast
- That was the formula I found.
The Roadside Pie Kingon Forum topicLe Goût du Pain, Raymond Calvel. The French renaissance of bread baking - Approachable, Whole grain crumb
The Roadside Pie Kingon Forum topicHelp narrowing down ingredients to add to recipe
- Approachable, Whole grain sandwich loaf
The Roadside Pie Kingon Forum topicHelp narrowing down ingredients to add to recipe
- Sticking
wheatbeaton Forum topicLoaves sticking to Blodgett deck - This is a very interestingDavid Mackieon Forum topicSalt in sourdough cultures
- Does it look like this one? I
Camarieon Forum topicHobart HL6 on ebay - Electrolux Stand Mixer..jpg
Camarieon Forum topicHobart HL6 on ebay
- ?? Nice
Isand66on Blog postSesame Seed Crusted Semolina Sourdough Baguettes - P.s.Anonymouson Forum topicWhole Wheat Bread Flour
- HydrationAnonymouson Forum topicWhole Wheat Bread Flour
- white starterMumof2kon Blog post36 hours+ sourdough baguette with rice flour - Bánh mì inspired
- I’ve baked spelt and rye
Benitoon Forum topicHelp narrowing down ingredients to add to recipe
- Starters
Doc.Doughon Forum topicMaking a dosa starter - Thank you Doc DoughAnonymouson Forum topicMaking a dosa starter
- suggestion
Doc.Doughon Forum topicMaking a dosa starter
- Wet Grinder
Doc.Doughon Forum topicMaking a dosa starter
- I agree
Doc.Doughon Forum topicMaking a dosa starter
- I think from just 10% you
Ilya Flyameron Forum topicHelp narrowing down ingredients to add to recipe - Mine stuck a bitAnonymouson Forum topicMaking a dosa starter
- dosa batter viscosity
Doc.Doughon Forum topicMaking a dosa starter
- Wow, lots of great ideas so
texasbakerdadon Forum topicHelp narrowing down ingredients to add to recipe
- Talking of whichAnonymouson Forum topicMaking a dosa starter
- So very true!
Benitoon Forum topicWhy S. Cervisiae in your starter is not the same as bakers yeast
- Google recommended it to meAnonymouson Forum topicWhy S. Cervisiae in your starter is not the same as bakers yeast
- Nice article Abe, thanks for
Benitoon Forum topicWhy S. Cervisiae in your starter is not the same as bakers yeast
- Update on my homemade miso
Benitoon Blog postHomemade Miso
- I once made dosasAnonymouson Forum topicMaking a dosa starter
- Doc, my pulse stocks are low
albacoreon Forum topicMaking a dosa starter - Nice! I'll have a look if
Ilya Flyameron Forum topicWho has successfully turned stone ground whole wheat into a proper loaf?
- My solution
Ilya Flyameron Blog post60% durum sourdough
- Yes
albacoreon Forum topicWho has successfully turned stone ground whole wheat into a proper loaf?
- home parboilingheadupincloudson Forum topicMaking a dosa starter
- Yeah I was thinking of
Ilya Flyameron Blog post60% durum sourdough
- Rock salt
Ilya Flyameron Forum topicWho has successfully turned stone ground whole wheat into a proper loaf?
- Simple but effective
albacoreon Blog post60% durum sourdough
- Talking of things Russian....
albacoreon Forum topicWho has successfully turned stone ground whole wheat into a proper loaf?
- The current setup:Just now
Ilya Flyameron Blog post60% durum sourdough
- (No subject)bijection05on Forum topicSourdough flattening a bit/ hard to score
- (No subject)bijection05on Forum topicSourdough flattening a bit/ hard to score
- Lower hydrationbijection05on Forum topicSourdough flattening a bit/ hard to score