Recent Forum and Blog Comments
- Weird. The first time I
texasbakerdadon Blog postBlack Sesame Red Fife Sourdough - No problem JoeAnonymouson Forum topicA very simple sourdough recipe...
- Wow. Killer. I hope to one
texasbakerdadon Blog postBlack Sesame Red Fife Sourdough
- Photos of the sliced bread.
Benitoon Blog postBlack Sesame Red Fife Sourdough - I imagineAnonymouson Forum topicMaking a dosa starter
- I’m super pleased with this
Benitoon Blog postBlack Sesame Red Fife Sourdough
- I supposeAnonymouson Forum topicWhy S. Cervisiae in your starter is not the same as bakers yeast
- Awesome, thanks!
Horseshoezon Forum topicPumpernickel, Take-III - Abe, I confused this post
Portuson Forum topicA very simple sourdough recipe... - Poilane has lots of bread-as-ingredient recipes.
idaveindyon Forum topicbread as an ingredient - Great catch!
idaveindyon Forum topicPoilâne Kindle on sale on Amazon for $3.99
- I guess I was misinformed. I
texasbakerdadon Blog post(7-plan) Journey to perfect a 100% WW Sourdough Pullman Loaf
- Link for Floyd:
idaveindyon Forum topicPumpernickel, Take-III
- Thanks!
Horseshoezon Forum topicPumpernickel, Take-III
- No, I haven't. Although, I
texasbakerdadon Blog post(7-plan) Journey to perfect a 100% WW Sourdough Pullman Loaf
- Thanks for the info! I was
texasbakerdadon Forum topicHelp narrowing down ingredients to add to recipe
- Ah OK, have you tried it with
Benitoon Blog post(7-plan) Journey to perfect a 100% WW Sourdough Pullman Loaf
- I am halfway through the bake
texasbakerdadon Blog post(7-plan) Journey to perfect a 100% WW Sourdough Pullman Loaf
- Depend
bottlenyon Forum topicNutritional benefits of using preferment. - Looks like the good stuff,
Ilya Flyameron Forum topicPumpernickel, Take-III - I have a made 2 or 3 loaves
texasbakerdadon Blog post(7-plan) Journey to perfect a 100% WW Sourdough Pullman Loaf
- I'll definitely look for the book
Horseshoezon Forum topicPumpernickel, Take-III
- Thanks!
Horseshoezon Forum topicPumpernickel, Take-III
- Indeed!
Ilya Flyameron Forum topicPumpernickel, Take-III
- They're from "The Rye Baker."
idaveindyon Forum topicPumpernickel, Take-III
- I forgot to mention in the
Benitoon Blog post(7-plan) Journey to perfect a 100% WW Sourdough Pullman Loaf
- Check this out, this must be
Ilya Flyameron Forum topicPumpernickel, Take-III
- higher whole wheat or lighting.
idaveindyon Forum topicSourdough flattening a bit/ hard to score
- Oops, never saw your postAnonymouson Forum topicHumans Domesticated Yeast Through Bread-Making
- Same flour used? It doesn'tsemolina_manon Forum topicSourdough flattening a bit/ hard to score
- Scoring looks great to meAnonymouson Forum topicA very simple sourdough recipe...
- Hello Horseshoez, welcome! Isemolina_manon Forum topicPumpernickel, Take-III
- the world of sourdough
DanAyoon Forum topicNutritional benefits of using preferment. - Hello Abe. Good to learn
Portuson Forum topicA very simple sourdough recipe...
- couple of clues
idaveindyon Forum topicSourdough flattening a bit/ hard to score
- LolAnonymouson Forum topicWhy S. Cervisiae in your starter is not the same as bakers yeast
- When they fetch slippers and
phazon Forum topicWhy S. Cervisiae in your starter is not the same as bakers yeast - try thisolon Forum topicHow to get a feathery vegan panettone
- You are going all-in then!
Ilya Flyameron Blog post(7-plan) Journey to perfect a 100% WW Sourdough Pullman Loaf
- Pizza bread recipeangmazz78on Forum topicRecipe for Italian "Pizza Bread" used for sandwiches.
- Benny, The dough in the video
DanAyoon Blog postBlack Sesame Red Fife Sourdough
- Thank you Dan, I’ll post
Benitoon Blog postBlack Sesame Red Fife Sourdough
- Well done, Benny!
DanAyoon Blog postBlack Sesame Red Fife Sourdough
- Thanks for your many comments
Benitoon Blog postBlack Sesame Red Fife Sourdough
- Wow! Those look very good! Ithefermentingfolderon Forum topicTips on potential upgrades for better sourdough results
- Thank you!
Benitoon Blog postSesame Seed Crusted Semolina Sourdough Baguettes
- I'll have to read through
texasbakerdadon Blog post(6-results) Journey to perfect a 100% WW Sourdough Pullman Loaf
- Beautiful!
texasbakerdadon Blog postSesame Seed Crusted Semolina Sourdough Baguettes
- Oh... and that bouncy dough
texasbakerdadon Blog postBlack Sesame Red Fife Sourdough
- Where is the black sesame in the ingredients list?
texasbakerdadon Blog postBlack Sesame Red Fife Sourdough