Recent Forum and Blog Comments
- Rimacinata is such a great flour.
alfansoon Blog postA sourdough loaf using semola rimacinata di grano duro - Totally misunderstood your
texasbakerdadon Forum topicHelp narrowing down ingredients to add to recipe - Yes the ears aren’t great,
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - Ok, but what I meant was -
Ilya Flyameron Forum topicHelp narrowing down ingredients to add to recipe - You've lost some of your tips!
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- "Texture? Flavour?"Yes and
texasbakerdadon Forum topicHelp narrowing down ingredients to add to recipe
- What do you want to improve
Ilya Flyameron Forum topicHelp narrowing down ingredients to add to recipe
- Got it
GaryBishopon Forum topicNMNF sourdough calculator - Here is a google sheet copy
sallamon Forum topicNMNF sourdough calculator - Sure
sallamon Forum topicNMNF sourdough calculator
- Thanks! I will definitelySilvapgermanon Forum topicBread getting hard, dry and tough on box.
- Thank you for commenting,Silvapgermanon Forum topicBread getting hard, dry and tough on box.
- Thank you Dan, I still have
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- You still got it...
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - ???
Yippeeon Forum topicA very simple sourdough recipe... - ClarificationAnonymouson Forum topicA very simple sourdough recipe...
- That is the best Ilya!
Benitoon Forum topicA very simple sourdough recipe...
- ExcellentAnonymouson Forum topicA very simple sourdough recipe...
- Credit where credit is dueAnonymouson Forum topicA very simple sourdough recipe...
- Very practical
Ilya Flyameron Forum topicA very simple sourdough recipe...
- All I know is it works :)Anonymouson Forum topicA very simple sourdough recipe...
- Thank you Gavin, kind of you
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Hi Abe!What I was wondering
Ilya Flyameron Forum topicA very simple sourdough recipe...
- Ilya,You are probably right.I
texasbakerdadon Forum topicA very simple sourdough recipe...
- Correct IlyaAnonymouson Forum topicA very simple sourdough recipe...
- Room temperatureAnonymouson Forum topicA very simple sourdough recipe...
- I work on a very cr*p tabletAnonymouson Forum topicA very simple sourdough recipe...
- After 55 years..from clean up
Farmprideon Forum topicA question for bakery owners - They look delicious. Wellgavincon Forum topicCommunity Bake - Baguettes by Alfanso
- Very low inoculation? That's
Ilya Flyameron Forum topicA very simple sourdough recipe...
- The crumb is good, decently
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- I want to second what Benny
texasbakerdadon Forum topicA very simple sourdough recipe...
- Sesame Seed Crusted Semolina Sourdough Baguettes
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Why does Abe's account become anonymous regularly
Yippeeon Forum topicA very simple sourdough recipe...
- Thank you Paul, yes I’m
Benitoon Blog postEric’s Poppyseed NY Deli Rye Bread
- carol fields italian baker is great
Truth Serumon Forum topicPanettone with commercial yeast (SHOCK HORROR I KNOW) - I feel for you!
albacoreon Blog postA flour story - The outside certainly looks good.
pmccoolon Blog postEric’s Poppyseed NY Deli Rye Bread - Thank you, Lance; I only saw
Portuson Forum topicA very simple sourdough recipe... - Another panettone recipe worth trying
Yippeeon Forum topicPanettone with commercial yeast (SHOCK HORROR I KNOW)
- I decided that bake this
Benitoon Blog postEric’s Poppyseed NY Deli Rye Bread
- Couchessindleroon Forum topicLiquids for pre-ferments & soakers?
- I'll have to give the Monash U mix + VWG a try, then!RainbowGurl44on Forum topicLow FODMAP breadmaking
- I'll have to give the Monash U mix + VWG a try, then!RainbowGurl44on Forum topicLow FODMAP breadmaking
- two thingsheadupincloudson Forum topicHow do I fix an uneven crumb?
- Yes, slow fermentation does
DanAyoon Forum topicNutritional benefits of using preferment.
- I have been curious about this as well....
justkeepswimmingon Forum topicNutritional benefits of using preferment. - I want to add that in my
texasbakerdadon Blog post(6-results) Journey to perfect a 100% WW Sourdough Pullman Loaf
- I should probably put a note
texasbakerdadon Blog post(6-results) Journey to perfect a 100% WW Sourdough Pullman Loaf
- More dough needed
MTloafon Blog post(6-results) Journey to perfect a 100% WW Sourdough Pullman Loaf