Recent Forum and Blog Comments
- I've peeked at the 8x10 glossy pics you mentioned,
alfansoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads - Beautiful bake.
alfansoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Thanks for posting the link
MTloafon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads - Super bake.
alfansoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Beautiful bake.
alfansoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Looks very nice!
The Roadside Pie Kingon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads - I like that crumb
MTloafon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Thank you, sir!?️?️?️
Yippeeon Forum topica retired baker - I'm still tinkeringAnother Girlon Forum topicHandmilling fine flour
- second attempt: ny turtle ryeheadupincloudson Blog postCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- General mills (Gold Medal)
The Roadside Pie Kingon Forum topicType 110 flour
- TL;DR
BXMurphyon Blog postSourdough starter doldrums... - Pretty universalclazar123on Forum topicAdjusting Sourdough Starter for other breads
- Looks Great Gavin!
mwilsonon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads - timing
bakewiselyon Forum topicChasing thin, crispy, not thick/tough dough - re: Journey
GaryBishopon Blog post(6-plan) Journey to perfect a 100% WW Sourdough Pullman Loaf - I tried baking with a cold
texasbakerdadon Forum topicHelp with flat loaf! - I probably didn't explain it
albacoreon Forum topicWho has successfully turned stone ground whole wheat into a proper loaf? - EDIT originalclazar123on Forum topicNot much panettone this year
- Unfortunately I don't
phazon Forum topicHelp with flat loaf! - Only change needed is the
phazon Forum topicAdjusting Sourdough Starter for other breads
- Mockmill residue and Leonti's rye recipeNora BKLYNon Forum topicWho has successfully turned stone ground whole wheat into a proper loaf?
- Your question and the
texasbakerdadon Forum topicHow to tweak a recipe to introduce whole grain flour
- trial and error.
idaveindyon Forum topicSourdough flattening a bit/ hard to score - coase grindsheadupincloudson Forum topicHandmilling fine flour
- i think you are rightheadupincloudson Forum topicWho has successfully turned stone ground whole wheat into a proper loaf?
- But you don't have to makejulie99nlon Forum topicPasta Madre troubleshooting question
- white riceheadupincloudson Forum topicWho has successfully turned stone ground whole wheat into a proper loaf?
- WOW ! Thank you so much tothebreadybunchon Forum topicHow to tweak a recipe to introduce whole grain flour
- Probably not, Lance
DanAyoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads - Thanks for sharing that
Benitoon Forum topicBread from Switzerland - IMHO
HansBon Forum topicHow to tweak a recipe to introduce whole grain flour - Maybe!
albacoreon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- You're welcome!
albacoreon Forum topicBread from Switzerland
- If you want to develop
Ilya Flyameron Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads - I thought 997 was light rye,
Ilya Flyameron Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Yeh I've noticed the offense,
retired bakeron Forum topica retired baker - Thanks. The rise surprised megavincon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Thanks. I think this is agavincon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Hi Lance! Such a good find.Terjoteon Forum topicBread from Switzerland
- Dry yeast , for me, can't
retired bakeron Forum topica retired baker
- Interesting Idea
albacoreon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Thanks, Benny. The dough feltgavincon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Wow Gavin, that is one
Benitoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Hi,Thank you for taking thebijection05on Forum topicSourdough flattening a bit/ hard to score
- cold vs hot oven
Muddy Gardeneron Forum topicHelp with flat loaf! - Thank you, some clarificationsIttaydon Forum topicSuper sticky/runny 70% dough even after 15 min. kneading
- Fresh vs. dry yeast
Yippeeon Forum topica retired baker
- Wow!Another Girlon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Yes, I had to re-read therun4breadon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads