Recent Forum and Blog Comments

No worries Benny! I think

Ilya Flyamer
Tuesday, January 26, 2021 - 07:18
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
low temperatures
headupinclouds
Tuesday, January 26, 2021 - 07:11
on Blog post
low hydration + cool starter index
I'm sorry, I just had a quick

Benito
Tuesday, January 26, 2021 - 06:37
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
sourdough rise time at 60 % hydration
headupinclouds
Tuesday, January 26, 2021 - 06:35
on Blog post
yecora rojo desem again
Thank you Benny!I have only

Ilya Flyamer
Tuesday, January 26, 2021 - 06:06
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Very nice sandwich loaves

Benito
Tuesday, January 26, 2021 - 04:54
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Tartine baguette
mook
Tuesday, January 26, 2021 - 04:35
on Forum topic
Chasing thin, crispy, not thick/tough dough
Could it be that the hook
gerhard
Tuesday, January 26, 2021 - 04:30
on Forum topic
Does your KitchenAid Proline 7 qt mixer CLICK under heavy loads?
Ilya's bake #2. Semolina porridge pan loaves

Ilya Flyamer
Tuesday, January 26, 2021 - 03:47
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
I had the same idea.I don't
Powdernose
Tuesday, January 26, 2021 - 03:45
on Forum topic
Sourdough 100% Whole wheat
Thanks Benny. This dough mix
gavinc
Tuesday, January 26, 2021 - 03:40
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
LOL, very slowly because I

Benito
Tuesday, January 26, 2021 - 03:24
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Have you seen my pan?

BXMurphy
Tuesday, January 26, 2021 - 03:08
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Thanks, Benny

BXMurphy
Tuesday, January 26, 2021 - 02:53
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Murph, I haven’t worked with

Benito
Tuesday, January 26, 2021 - 02:35
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Describing the mix as a

Benito
Tuesday, January 26, 2021 - 02:33
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
That is a notable drawback of

Debra Wink
Tuesday, January 26, 2021 - 00:47
on Blog post
low hydration + cool starter index
I think the clicking is
MrCoffee
Monday, January 25, 2021 - 23:16
on Forum topic
Does your KitchenAid Proline 7 qt mixer CLICK under heavy loads?
Well, I don't know about that
MrCoffee
Monday, January 25, 2021 - 23:06
on Forum topic
Famag gripes
Thanks for guidance, Gavin

BXMurphy
Monday, January 25, 2021 - 22:59
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Thanks, AG. It is lovely to
gavinc
Monday, January 25, 2021 - 22:47
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
There are no rules within
gavinc
Monday, January 25, 2021 - 22:45
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Hi Murph,If I was repeating
gavinc
Monday, January 25, 2021 - 22:32
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Fascinated by that crust
Another Girl
Monday, January 25, 2021 - 22:26
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Thank you, Leslie. Yes, it
gavinc
Monday, January 25, 2021 - 22:26
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Olive oil and durum

BXMurphy
Monday, January 25, 2021 - 22:20
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
You can look at it 2 ways;

phaz
Monday, January 25, 2021 - 22:02
on Forum topic
Bread misshape
BBGA Layout is Good

BXMurphy
Monday, January 25, 2021 - 21:59
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Yes, thank you for the prompt
gavinc
Monday, January 25, 2021 - 21:58
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Thank you, Murph. It did come
gavinc
Monday, January 25, 2021 - 21:54
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Duplicate

BXMurphy
Monday, January 25, 2021 - 21:39
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Duplicate

BXMurphy
Monday, January 25, 2021 - 21:38
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Whole Grain Durum

BXMurphy
Monday, January 25, 2021 - 21:37
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
A Working Man's Bread

BXMurphy
Monday, January 25, 2021 - 21:25
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Thank you. I like the end
gavinc
Monday, January 25, 2021 - 21:18
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
This late into it, it won't

phaz
Monday, January 25, 2021 - 21:08
on Forum topic
Will pineapple juice help my starter 2 weeks in?
Except the Thunderbird ARM-01

Ansel
Monday, January 25, 2021 - 20:40
on Forum topic
Famag gripes
Thanks for the suggestions

Ansel
Monday, January 25, 2021 - 20:37
on Forum topic
Famag gripes
I think I still would, since

Ansel
Monday, January 25, 2021 - 20:36
on Forum topic
Famag gripes
Thanks for the suggestions! I

Ansel
Monday, January 25, 2021 - 20:35
on Forum topic
Famag gripes
Dave--I'm just in a home

Ansel
Monday, January 25, 2021 - 20:34
on Forum topic
Famag gripes
it is a very nice loaf Gavin

leslieruf
Monday, January 25, 2021 - 20:22
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
The Hamelman explanation on p 33, 2nd edition

alfanso
Monday, January 25, 2021 - 20:16
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Looks good Gavin

MTloaf
Monday, January 25, 2021 - 20:12
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
aliquot reset
headupinclouds
Monday, January 25, 2021 - 20:04
on Blog post
yecora rojo desem again
good points
headupinclouds
Monday, January 25, 2021 - 19:53
on Blog post
yecora rojo desem again
Thanks. Good luck with the
gavinc
Monday, January 25, 2021 - 19:42
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Nice pivot mid bake...

HeiHei29er
Monday, January 25, 2021 - 19:35
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
2% of added flour + 5g for bowl and scraper

Doc.Dough
Monday, January 25, 2021 - 19:03
on Blog post
The 2% weight loss method for judging levain maturity
Durum Bread – Hamelman
gavinc
Monday, January 25, 2021 - 18:55
on Blog post
Community Bake - Semolina / Durum and similar grain bread