Will pineapple juice help my starter 2 weeks in?
I mistakenly used up all of my trusty starter in a loaf a few weeks ago. To my great dismay, I had to begin the starter process all over again.
Ive heard of the pineapple juice solution (and it has worked well for me before), although I just began with WW flour and water this time. I live at altitude and it’s fairly hard to find a warm spot in my house which could explain some of the delay, but 2.5 weeks later my starter still isn’t ready to bake with.
I am wondering if adding a dash of pineapple juice at THIS point would help or hurt my starter? I feed it about once daily, I see some bubbles but never doubles in size. Has anyone incorporated PJ into starter beyond the first few days?