Recent Forum and Blog Comments
- Too funnychgo_breadon Forum topicflour in Muncie Indiana
- You may find this useful. Itgavincon Forum topicTips for high altitude baking?
- Thank you, fellow bakers. Igavincon Blog postVermont Sourdough with whole-wheat
- I’m glad you ask that question, Benny
DanAyoon Forum topic100% Whole Grain Rye Sourdough Bread - What degree of rise did you
Benitoon Forum topic100% Whole Grain Rye Sourdough Bread - Pretty much followed her lead
DanAyoon Forum topic100% Whole Grain Rye Sourdough Bread
- Dan, did you follow generally
Benitoon Forum topic100% Whole Grain Rye Sourdough Bread
- Dan’s deviant Bake #8
DanAyoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Now you're just showing off..bread1965on Forum topicBabka - Star Braid
- even easier...
idaveindyon Blog postUpping the ambient and lowering the stone - Changed my mind.
Dave Ceeon Forum topic% of SD Bulk Fermentation - Yes, correct. Weightedgavincon Forum topicexcel formula/calculator for desired dough temp with weighted averages
- "Artisan" flour
dmsnyderon Forum topicKen Forkish Overnight blonde Fail on the tropic - Looks nice. BTW I use Canoladrkomoon Forum topicFlat top help
- my flour better explain
xabiermirandonaon Forum topicKen Forkish Overnight blonde Fail on the tropic - Thanks for sharing. Thiskrauseon Forum topicexcel formula/calculator for desired dough temp with weighted averages
- Hello there.Thank you for theTasosKon Forum topicPanettone Crumb
- That’s a loaded question
breadforfunon Forum topicyeast die during baking - Hello there.Thank you for theTasosKon Forum topicPanettone Crumb
- Thanks, DrK
DanAyoon Forum topicFlat top help
- from abelbreadgallery
idaveindyon Forum topicwheat flour.
- Here is one way to get it out
HansBon Forum topicFixed head spiral mixers - Cuisinartpleveeon Forum topicToaster
- 3 tsp yeast in 1 cup of warmdrkomoon Forum topicFlat top help
- Cuisinart long slot
MTloafon Forum topicToaster - Yeast dies above 140F, well
phazon Forum topicyeast die during baking - TrueAnonymouson Forum topicSD starter OK but leaven so so....
- Regardless of what the book
Benitoon Forum topicSD starter OK but leaven so so....
- High hydration bread flour leavenAnonymouson Forum topicSD starter OK but leaven so so....
- All the yeasts die during bakingAnonymouson Forum topicyeast die during baking
- I don't see where I everJeanDoon Forum topicSD starter OK but leaven so so....
- Nice, thanks Patsy! Sounds
Ilya Flyameron Forum topicGrain flakes - Sourdough not supposed to brown?Anonymouson Forum topicToaster
- Here's what on page 47 of myJeanDoon Forum topicSD starter OK but leaven so so....
- Flakespleveeon Forum topicGrain flakes
- Ha ha. That's a fact. ThatAzJonon Forum topicRemoving all chaff before milling?
- I think that these are done
HungryShotson Forum topic100% Whole Grain Rye Sourdough Bread - Heh, heh.
idaveindyon Forum topicRemoving all chaff before milling?
- Very good questions
Debra Winkon Blog postlow hydration + cool starter index - @Paul
idaveindyon Blog postUpping the ambient and lowering the stone
- Yeah, agreed. The price isAzJonon Forum topicRemoving all chaff before milling?
- Hi. I'm so sorry butAviM_on Forum topichello from the youngest baker :)
- Thank you! I got some spelt
Ilya Flyameron Forum topicGrain flakes
- Thank you! If you mean my
Ilya Flyameron Forum topicGrain flakes
- $1.70 per pound!??!?!
idaveindyon Forum topicRemoving all chaff before milling?
- DrKomo
DanAyoon Forum topicFlat top help
- Another trophy bake
MTloafon Forum topicBabka - Star Braid
- I have a flour sieve that isAzJonon Forum topicRemoving all chaff before milling?
- Great! Thank you!That'sAzJonon Forum topicRemoving all chaff before milling?
- If you're getting it from the farm....
idaveindyon Forum topicRemoving all chaff before milling?