Recent Forum and Blog Comments
- I've used flaked grains in breads
pmccoolon Forum topicGrain flakes - I have used rye flakes and
Debra Winkon Forum topicGrain flakes - Hello, I'm new here I just bought an n50Leo89on Forum topicAmount of N-50 Grease?
- I'm still needing somegolddustpeakon Forum topicHelp with sourness
- I'm not sure where you read
Benitoon Forum topicSD starter OK but leaven so so.... - He named the two recipes,
idaveindyon Forum topicHamelman Yeast Usage - Interesting paper, Keilidh!
DanAyoon Forum topicSourdough and sociality thesis - It takes the same amount ofsuaveon Forum topicHamelman Yeast Usage
- Thanks idaveindy - at the endPizzaCalcioon Forum topicHamelman Yeast Usage
- Here is the levain buildAnonymouson Forum topicSD starter OK but leaven so so....
- Thanks but I'm referring toJeanDoon Forum topicSD starter OK but leaven so so....
- Alan, by most baker’s
DanAyoon Forum topicBabka - Star Braid
- YesAnonymouson Forum topicHamelman Yeast Usage
- 1.2 is fresh %
idaveindyon Forum topicHamelman Yeast Usage
- I'm looking at Hamelman's ciabatta recipe nowAnonymouson Forum topicHamelman Yeast Usage
- For example - Hammelmans BigaPizzaCalcioon Forum topicHamelman Yeast Usage
- Oh don’t get me wrong , IPizzaCalcioon Forum topicHamelman Yeast Usage
- Yes it is for sure myPizzaCalcioon Forum topicHamelman Yeast Usage
- A questionJustanoldguyon Forum topic100% Whole Grain Rye Sourdough Bread
- Hi again after this longbijection05on Forum topicSourdough flattening a bit/ hard to score
- A good start, but do't let that be the end!
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - I am particular to the darker bake on these
alfansoon Blog postUpping the ambient and lowering the stone
- With the increased chocolate filling
alfansoon Forum topicBabka - Star Braid
- Danny those stars are just
Benitoon Forum topicBabka - Star Braid
- Thanks a lot! I will try afrancisaugustoon Forum topicElectrolux/AEG SteamBake - anyone?
- Thank you! I'm also really
Ilya Flyameron Blog post"Nobleman's" bread - 80% rye with seeds - Star baker! Perfection.
Ilya Flyameron Forum topicBabka - Star Braid
- For a free-standing bread of
HungryShotson Blog post"Nobleman's" bread - 80% rye with seeds - Dan, we are all here to learn
HungryShotson Forum topic100% Whole Grain Rye Sourdough Bread
- This bread is so good looking
HungryShotson Forum topicBabka - Star Braid
- Looks like Miller PrecisionMrCoffeeon Forum topicHobart HL6 on ebay
- There may be some problems on
Timothy Wilsonon Forum topicI think this site has been infected. - I find the Hamelman yeastgavincon Forum topicHamelman Yeast Usage
- I have an HL6MrCoffeeon Forum topicHL6 or KA 7 Qt Attachement Question
- Yeah photo upload acting odd
kendalmon Blog postUpping the ambient and lowering the stone - What I would really like is
kendalmon Blog postUpping the ambient and lowering the stone
- Thanks compadre
kendalmon Blog postUpping the ambient and lowering the stone
- These are splendidAnother Girlon Forum topicBabka - Star Braid
- Leaning toward pentosansAnother Girlon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Thanksdrkomoon Forum topicFlat top help
- Probably notbananaon Forum topicRemoving all chaff before milling?
- Abe, we talked about this
DanAyoon Forum topicBabka - Star Braid
- PizzaCal, I wonder if you are
DanAyoon Forum topicHamelman Yeast Usage
- We need to find a wayAnonymouson Forum topicBabka - Star Braid
- Quite okay.
idaveindyon Forum topicflour in Muncie Indiana
- It totally dependsbananaon Forum topicHamelman Yeast Usage
- 1st or 2nd edition?
idaveindyon Forum topicHamelman Yeast Usage
- Thank you. It looks prettyRaffaelesLoafon Forum topicMaltodextrin Allergy
- USARaffaelesLoafon Forum topicMaltodextrin Allergy
- I am not familiar with thatbarryvabeachon Forum topicElectrolux/AEG SteamBake - anyone?