Recent Forum and Blog Comments

Nice loaf! I haven't been
FueledByCoffee
Saturday, January 23, 2021 - 05:44
on Blog post
Red Miso Furikake (Sesame seeds and Nori) Sourdough
I agree with Ilya, Murph get

Benito
Saturday, January 23, 2021 - 04:35
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Please don't deny yourself

Ilya Flyamer
Saturday, January 23, 2021 - 03:26
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
No sleep 24 hours

BXMurphy
Saturday, January 23, 2021 - 03:14
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
How much salt?
Anonymous
Saturday, January 23, 2021 - 02:51
on Forum topic
Baking sourdough in a loaf tin (or similar) - hints?
I'm not far off

BXMurphy
Saturday, January 23, 2021 - 02:05
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
integrale semola rimacinata

yozzause
Saturday, January 23, 2021 - 01:00
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
"Say the "maximum internal

albacore
Saturday, January 23, 2021 - 01:00
on Forum topic
Using thermometers to test for bread doneness
Hi Murlh it was pretty much

yozzause
Saturday, January 23, 2021 - 00:53
on Blog post
CB semolina
Dave was suggesting this to

Ilya Flyamer
Saturday, January 23, 2021 - 00:31
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Thank you Gavin! The pasta

Ilya Flyamer
Saturday, January 23, 2021 - 00:22
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Thank you! Glad you liked the

Ilya Flyamer
Saturday, January 23, 2021 - 00:16
on Blog post
Ilya's Durum/semolina CB
Thank you AG!

Ilya Flyamer
Saturday, January 23, 2021 - 00:15
on Blog post
Ilya's Durum/semolina CB
Thank you!

Ilya Flyamer
Saturday, January 23, 2021 - 00:15
on Blog post
Ilya's Durum/semolina CB
Good degassing when shaping,

Ilya Flyamer
Saturday, January 23, 2021 - 00:14
on Blog post
Ilya's Durum/semolina CB
Interesting, maybe you keep

Ilya Flyamer
Saturday, January 23, 2021 - 00:08
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Hey, Mister! Nice bread!

BXMurphy
Saturday, January 23, 2021 - 00:00
on Blog post
CB semolina
Ilya, 125% starter doubles

BXMurphy
Friday, January 22, 2021 - 23:15
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Accomplishing crumb

BXMurphy
Friday, January 22, 2021 - 22:25
on Blog post
Ilya's Durum/semolina CB
Ilya, Indo-Pak is +1

BXMurphy
Friday, January 22, 2021 - 22:16
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
TFL BF and FP experiments
headupinclouds
Friday, January 22, 2021 - 22:11
on Blog post
yecora rojo desem again
bulk fermentation tests
headupinclouds
Friday, January 22, 2021 - 22:04
on Forum topic
Results of % Rise during Bulk Ferment Experiment
Thanks Ian, its all gone now

yozzause
Friday, January 22, 2021 - 21:52
on Blog post
CB semolina
Yay, Ilya! Bless you!

BXMurphy
Friday, January 22, 2021 - 21:49
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Thanks, Jeff, but I am confused

dmsnyder
Friday, January 22, 2021 - 21:12
on Forum topic
Using thermometers to test for bread doneness
50% BF 100% FP
headupinclouds
Friday, January 22, 2021 - 21:00
on Blog post
yecora rojo desem again
Corn Flour

dmsnyder
Friday, January 22, 2021 - 20:35
on Blog post
The Great Baguette quest N°3: Anis Bouabsa
photon torpedos
headupinclouds
Friday, January 22, 2021 - 20:35
on Forum topic
How do you warm your water?
nice bread, nice score
headupinclouds
Friday, January 22, 2021 - 20:32
on Blog post
Ilya's Durum/semolina CB
Good bake, Ilya
Another Girl
Friday, January 22, 2021 - 20:08
on Blog post
Ilya's Durum/semolina CB
Corn Flour?

Wild-Yeast
Friday, January 22, 2021 - 19:52
on Blog post
The Great Baguette quest N°3: Anis Bouabsa
Pale color and thick tough
semolina_man
Friday, January 22, 2021 - 18:29
on Forum topic
Help with Focaccia crust
It will work eventually.

Sabina
Friday, January 22, 2021 - 18:26
on Forum topic
Sourdough Starter with bleached flour
Right you are Gavin
Anonymous
Friday, January 22, 2021 - 18:06
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Or fresh with cheese,
gavinc
Friday, January 22, 2021 - 18:02
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Thanks for another idea Ian!

Benito
Friday, January 22, 2021 - 16:48
on Blog post
Semolina CB - Benny’s Bakes
Beautiful

Isand66
Friday, January 22, 2021 - 16:44
on Blog post
Ilya's Durum/semolina CB
Try this

Isand66
Friday, January 22, 2021 - 16:42
on Blog post
Semolina CB - Benny’s Bakes
Beautiful

Isand66
Friday, January 22, 2021 - 16:35
on Blog post
CB 50% Granoro Semola Rimacinata / 50% Wallaby Bakers White
Nice!

Isand66
Friday, January 22, 2021 - 16:33
on Blog post
CB semolina
Very nice bake. I love the
gavinc
Friday, January 22, 2021 - 16:32
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Tilt Head
G. Marie
Friday, January 22, 2021 - 16:28
on Forum topic
Famag gripes
An amazing bake

alfanso
Friday, January 22, 2021 - 16:23
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Thank you Alan, I am quite

Benito
Friday, January 22, 2021 - 16:19
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Haha thanks a lot! :) High

Ilya Flyamer
Friday, January 22, 2021 - 16:15
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
And another work of art.

alfanso
Friday, January 22, 2021 - 16:12
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Ilya's durum bake #1 - one for Murph

Ilya Flyamer
Friday, January 22, 2021 - 16:11
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Thank you Benny! Yeah, I don

Ilya Flyamer
Friday, January 22, 2021 - 16:05
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Stunning bake Ilya, love your

Benito
Friday, January 22, 2021 - 15:57
on Forum topic
Community Bake - Semolina/Durum and similar grain breads
Very well done
Anonymous
Friday, January 22, 2021 - 15:32
on Blog post
Open Crumb Sourdough