Recent Forum and Blog Comments
- Hi!I finally made another
pablogaon Forum topicWhere is the problem? - I was thinking of getting angavincon Blog postMethods and Rationale for Sourdough Starter Maintenance and Elaboration
- Thank you!
jo_enon Blog postNew Year, New Fresh Loaf - Lovely bake, congratulations!SueVTon Blog postPanettone - Sourdough - Giorilli - My Second Panettone
- Haha thank you! I didn't post
stellaron Blog postSakadane Stone Milled Bread - Koji rice has gotten easier
stellaron Blog postSakadane Stone Milled Bread
- turned out OK, but I should
metropicalon Forum topicnot enough salt - Oh no!
Sabinaon Forum topicWhy does my icing cookies has so many air bubbles? - One note to mention -while
DorotaMon Blog postNew Year, New Loaf (coming soon) - You can tell us all
Doc.Doughon Blog postMethods and Rationale for Sourdough Starter Maintenance and Elaboration - I haven't tried the brinegavincon Blog postMethods and Rationale for Sourdough Starter Maintenance and Elaboration
- Sugar Saturation and TemperatureBriancoaton Forum topicPannetone 2nd dough
- I meant the yeast and thesparkfanon Forum topicPannetone 2nd dough
- Definitely pleased with this
Benitoon Blog postPanettone - Sourdough - Giorilli - My Second Panettone - Thank you for your kind words
PalwithnoovenPon Blog postTimballo alla Teramana - Thank you Benny!
PalwithnoovenPon Blog postTimballo alla Teramana
- Thanks Benny!
CalBeachBakeron Blog postDanish Rye Bread - Ragbrod (Denmark) - Thank you!
PalwithnoovenPon Blog postTimballo alla Teramana
- So taking some of what I
Benitoon Blog postSourdough Panettone
- Well done
Moe Con Blog postSakadane Stone Milled Bread - Stella, you are a brave soul
Benitoon Blog postSakadane Stone Milled Bread
- How would you know! If you
Benitoon Forum topicHello from Toronto!
- Thanks, Benny
ll433on Blog postKhorasan for the kids - 1:3 ratio
ll433on Blog postKhorasan for the kids
- Biga khorasan
ll433on Blog postKhorasan for the kids
- Hope this helps
Abeon Forum topicWhy does my icing cookies has so many air bubbles? - Well done, looks great!semolina_manon Blog postTimballo alla Teramana
- Happy New Year!Didn't realize
stellaron Forum topicHello from Toronto!
- Oooh Niagara! I am actually
stellaron Forum topicHello from Toronto!
- Greeting, Happy Holidays from
Benitoon Forum topicHello from Toronto!
- Even though I just ate, I am
Benitoon Blog postTimballo alla Teramana
- That is a glorious looking
Benitoon Blog postKugelhopf
- I too love using various
Benitoon Blog postKhorasan for the kids
- That is a rye bread that even
Benitoon Blog postDanish Rye Bread - Ragbrod (Denmark)
- Panettone goals, that’s what
Benitoon Blog postPanettone#5 Xmas24
- Wow Paul, really lovely
Benitoon Blog postSome recent bakes
- I was just about to ask you
Benitoon Blog postCute and Christmasy
- Well both of those loaves
Benitoon Blog postCake flour sourdough breads
- Thanks Jon
CalBeachBakeron Blog postDanish Rye Bread - Ragbrod (Denmark)
- There is no egg in thistoasted_buckwheaton Forum topicCroissant dough not developing gluten, at all
- second riseSueVTon Forum topicPannetone 2nd dough
- A few more thoughtsfoodforthoughton Forum topicCroissant dough not developing gluten, at all
- Thanks - allBriancoaton Forum topicPannetone 2nd dough
- Pm Yeast LevelBriancoaton Forum topicPannetone 2nd dough
- Hydration level of PMBriancoaton Forum topicPannetone 2nd dough
- Beautiful! !!
trailrunneron Blog postTimballo alla Teramana - You're right..toasted_buckwheaton Forum topicCroissant dough not developing gluten, at all
- Beautiful shape
JonJon Blog postKugelhopf - Awesome breads Tony
JonJon Blog postDanish Rye Bread - Ragbrod (Denmark)
- Lovely one
JonJon Blog postKhorasan for the kids