Recent Forum and Blog Comments
- The thing about the attatpassinon Blog postKernza for the win
- I looked up the atta
trailrunneron Blog postKernza for the win - I used up most of what little I have lefttpassinon Blog postKernza for the win
- Thank you Tom
trailrunneron Blog postKernza for the win
- Ditto!
Precaudon Forum topicFun sifting with cordless drill - I have a bag of the KAtpassinon Blog postKernza for the win
- Thank you!
trailrunneron Blog postKernza for the win
- I just listened.
trailrunneron Blog postKernza for the win
- Thanks for your comments andMark_CMon Forum topicTrine Hahnemann sourdough rye bread. Is this underbaked or some other problem?
- Thank you … flake hydration?
Our Crumbon Blog postKernza for the win - About the Ycre Bakerysample8_on Blog postSan Francisco Sourdough Bread using Larraburu Bros. formula
- Yes, 90% or so
ll433on Blog post60% PFF rye with walnuts and cranberries - And That's How It's Done!
AsburgerCookon Forum topicProud SD dad - @Tom - Re-thinking Crust Formation Entirely
AsburgerCookon Forum topicDo We Really Need Steam?
- An Oven as a Heat Box?
AsburgerCookon Forum topicDo We Really Need Steam?
- Your breads look delicious!
alcophileon Blog postKernza for the win - It’s a perennial grain
trailrunneron Blog postKernza for the win
- what an incredible-looking
squattercityon Blog postKernza for the win - FWIWfoodforthoughton Forum topicRolling out low hydration croissant dough
- Welcome, Frank
pmccoolon Forum topicMy Intro - just what I needed
jo_enon Blog post60% PFF rye with walnuts and cranberries - Thanks, Tom
ll433on Blog post60% PFF rye with walnuts and cranberries
- Thanks, Rob!!!
ll433on Blog post60% PFF rye with walnuts and cranberries
- Haha, thanks Jon
ll433on Blog post60% PFF rye with walnuts and cranberries
- Interior viewRoss Con Forum topicFun sifting with cordless drill
- We love it.
trailrunneron Blog postKernza for the win
- aThat was awesome, a great
Fashionfrankon Forum topicScientists explore microbial diversity in sourdough starters - Will do!
trailrunneron Blog post60% PFF rye with walnuts and cranberries
- Thanks, Caroline
ll433on Blog post60% PFF rye with walnuts and cranberries
- Wow, look at that
ll433on Blog postKernza for the win
- great invention!
jo_enon Forum topicFun sifting with cordless drill
- Genius!
GaryBishopon Forum topicFun sifting with cordless drill - Looks delicious!
Abeon Forum topicIs this under proofed? - Try baking with it
Abeon Forum topicStarter HELP!
- Not bad, much less loud thanRoss Con Forum topicFun sifting with cordless drill
- Tastes greatAndeeeon Forum topicIs this under proofed?
- That citation (or nearly thetpassinon Forum topicDo We Really Need Steam?
- Very cool! How loud is ittpassinon Forum topicFun sifting with cordless drill
- Thank you
trailrunneron Blog postKernza for the win
- I thought that you needed to
Precaudon Forum topicDo We Really Need Steam?
- Love the look of that crumb,tpassinon Blog postKernza for the win
- What a beauty! It's good tootpassinon Blog post60% PFF rye with walnuts and cranberries
- The air movement increasestpassinon Forum topicDo We Really Need Steam?
- Unlikely conclusion
Precaudon Forum topicDo We Really Need Steam?
- After 3rd Stage...
Valduson Forum topicNo Muss No Fuss Starter - Caroline, thank you for your
Benitoon Blog postSunflower Crusted 100% Whole Wheat Sourdough Hokkaido Milk Bread - Thank you!
trailrunneron Blog postKernza for the win
- Looks good to meReneRon Forum topicIs this under proofed?
- Why add those tiles if not totpassinon Forum topicDo We Really Need Steam?
- Setting aside that I don'ttpassinon Forum topicDo We Really Need Steam?