Recent Forum and Blog Comments
- Can I ask: when you say itsquattercityon Forum topicLoaf didn't rise in the middle during baking
- Pack of flours from where?JonJon Blog postEinkorn malt poppy seed loaf
- I understand. I suggest youtpassinon Forum topicLoaf didn't rise in the middle during baking
- Thank you Lin, I appreciateBenitoon Blog postRed Leicester Cheese Sourdough Milk Rolls
- Thank you very much Lin, muchBenitoon Blog postSunflower Crusted 100% Whole Wheat Sourdough Hokkaido Milk Bread
- Reducing hydration would be my next stepAndeeeon Forum topicLoaf didn't rise in the middle during baking
- No. Enjoy!Davey1on Forum topicDo We Really Need Steam?
- All of them - except ovenDavey1on Forum topicLoaf didn't rise in the middle during baking
- You just can't beat thattpassinon Blog postPain de tradition au levain
- Very nicely done! You weretpassinon Blog post50% Emmer
- I would have said it was waytpassinon Forum topicLoaf didn't rise in the middle during baking
- That's a very nice loaf5 is niceon Blog post50% Emmer
- Really like the look of thesell433on Blog postRed Leicester Cheese Sourdough Milk Rolls
- Thanks for the tips! I usedAndeeeon Forum topicLoaf didn't rise in the middle during baking
- I've had some loaves that5 is niceon Forum topicLoaf didn't rise in the middle during baking
- Do you mean the rising time?Andeeeon Forum topicLoaf didn't rise in the middle during baking
- Reduce time - reduce water -Davey1on Forum topicLoaf didn't rise in the middle during baking
- 101 years? Unbelievable! IfTheBreadMasteron Forum topicDeli special
- HiYippeeon Forum topicTrine Hahnemann sourdough rye bread. Is this underbaked or some other problem?
- How stunningll433on Blog postSunflower Crusted 100% Whole Wheat Sourdough Hokkaido Milk Bread
- Thanks, Bennyll433on Blog post50% oat loaf
- That's a great tip,ll433on Blog postMatera-inspired 100% durum wheat loaves
- Thanks, Bennyll433on Blog postEinkorn malt poppy seed loaf
- Did the same with Emmer todayll433on Blog postEinkorn malt poppy seed loaf
- Thanks, Jonll433on Blog postEinkorn malt poppy seed loaf
- Thank you Paul, I haven’tBenitoon Blog postSunflower Crusted 100% Whole Wheat Sourdough Hokkaido Milk Bread
- Vapor Degreasertpassinon Forum topicDo We Really Need Steam?
- Beautiful blisters, ear, crumbJonJon Blog postPain de tradition au levain
- I suspect you are right,squattercityon Forum topicDo We Really Need Steam?
- Thanks Benny - good to seealbacoreon Blog postPain de tradition au levain
- @gusapdem The Martin's RecipeAsburgerCookon Forum topicWhy martin´s potato rolls are so hard to mimic?
- @ReneR and Inverted SugarAsburgerCookon Forum topicIncreasing Pound Cake Mouth-Feel Moistness
- Looks like a home run, Bennypmccoolon Blog postSunflower Crusted 100% Whole Wheat Sourdough Hokkaido Milk Bread
- BTW, that’s a nice looking loafpmccoolon Forum topicDeli special
- One way to find out, Bennypmccoolon Blog postYogurt rye from The Rye Baker
- Interestingly, Will, it'ssquattercityon Forum topicDeli special
- Lance, excellent loaves, loveBenitoon Blog postPain de tradition au levain
- I love the flavour and colourBenitoon Blog postEinkorn malt poppy seed loaf
- Lin, one of the TFLers here,Benitoon Blog postMatera-inspired 100% durum wheat loaves
- Very nice bake Paul, withBenitoon Blog postYogurt rye from The Rye Baker
- I’ve never heard of QuarkBenitoon Blog postQuark Bread
- Lin, marvelous baking, I loveBenitoon Blog post50% oat loaf
- Nice job!The Roadside Pie Kingon Forum topicDeli special
- I gave a slice to my father,squattercityon Forum topicDeli special
- Some clarificationsSevitzkyon Forum topicWW loaves - starters and other questions
- I wouldn't call the crumb 'open', necessarily.pmccoolon Blog postYogurt rye from The Rye Baker
- I did not know that!AlisonKayon Forum topicBig-holed sieves for oats in the UK
- Panettonegordybakeron Forum topicStarting with Panettone season
- Showcasing the ingredientsReneRon Blog postEinkorn malt poppy seed loaf
- Creative use of ingredientsJonJon Blog postEinkorn malt poppy seed loaf