Recent Forum and Blog Comments
- Why PITA?
Abeon Forum topicAn Interesting Way To Make A Starter - Regarding the starter - if…
Davey1on Forum topicAn Interesting Way To Make A Starter - Perhaps "optimal" was the incorrect word
Abeon Forum topicAn Interesting Way To Make A Starter
- With fermentation we set up…tpassinon Forum topicAn Interesting Way To Make A Starter
- It is Desem-esque
Abeon Forum topicAn Interesting Way To Make A Starter
- It is a big problem with recipes
Abeon Forum topicAn Interesting Way To Make A Starter
- Great baguettes!SueVTon Blog postBaguette Francese con LM
- Desem
WanyeKeston Forum topicAn Interesting Way To Make A Starter - I'm with you. Most of the…tpassinon Forum topicAn Interesting Way To Make A Starter
- Agree 100%
Abeon Forum topicAn Interesting Way To Make A Starter
- Very cool…foodforthoughton Forum topicAn Interesting Way To Make A Starter
- almost therebob_fleton Forum topiccourage bagel
- Thank you!!!JayTeeon Blog postBaking Powder
- Oh, it is, Tom. It is. 😂It's…
WanyeKeston Blog postRussian 100% Rye Cakes (Korzhiki)
- Thanks Jon
CalBeachBakeron Blog postHearty Seeded Rye - Saftig Kerniges Roggenbrot (Germany) - Thanks Rob
CalBeachBakeron Blog postHearty Seeded Rye - Saftig Kerniges Roggenbrot (Germany)
- "Angel Biscuits" - I would…tpassinon Blog postRussian 100% Rye Cakes (Korzhiki)
- Then there we have it,…
WanyeKeston Blog postRussian 100% Rye Cakes (Korzhiki)
- Mixer
Moe Con Forum topicDemonstration of my new high tech spiral mixer - I was serious, Jay: To me…
squattercityon Blog postRussian 100% Rye Cakes (Korzhiki) - The first 10 out of 10 I've noticed
JonJon Blog postHearty Seeded Rye - Saftig Kerniges Roggenbrot (Germany) - Go for it
kendalmon Blog postBaked these yesterday - Ha, haha
The Roadside Pie Kingon Forum topicDemonstration of my new high tech spiral mixer - Whoops!
WanyeKeston Blog postRussian 100% Rye Cakes (Korzhiki)
- 2:1 coriander:caraway
WanyeKeston Blog postMess it up #4: Singaporean roti prata (roti canai)
- Not a fan!
WanyeKeston Forum topicDemonstration of my new high tech spiral mixer
- It was a funny eating a loaf…tpassinon Blog postCorn-Rice Gluten-Free Loaf
- those are two beautiful,…
squattercityon Blog postHearty Seeded Rye - Saftig Kerniges Roggenbrot (Germany)
- Hey Tom
trailrunneron Blog postCorn-Rice Gluten-Free Loaf - Thanks, mwilson. I'm pretty…sparkfanon Blog postGreek Tsoureki
- Tasty!
mwilsonon Blog postPulled pork & red onion pizza - oooh!
mwilsonon Blog postGreek Tsoureki
- Cheers!
mwilsonon Blog postBaguette Francese con LM
- Thanks Jay.I think I'm quite…
mwilsonon Blog postBaguette Francese con LM
- Thanks sparkfan.I was pretty…
mwilsonon Blog postBaguette Francese con LM
- Testing 12.
The Roadside Pie Kingon Forum topicVideo embeding
- Interesting
The Roadside Pie Kingon Forum topicVideo embeding
- And testing as a non-admin userfloyd-teston Forum topicVideo embeding
- Trying a different video, just to be sure it isn't "sticky"
Floydmon Forum topicVideo embeding - Testing a new video
Floydmon Forum topicVideo embeding
- Sifting flour to enhance gluten bondingcabin306on Forum topicNew mill, sifting bran and adding later?
- Yes Dave
The Roadside Pie Kingon Forum topicDemonstration of my new high tech spiral mixer
- I like the fact that the…
Rockon Forum topicDemonstration of my new high tech spiral mixer - You see cherry pie
The Roadside Pie Kingon Forum topicVideo embeding
- I see the video
Floydmon Forum topicVideo embeding
- Vegetable shorting.
The Roadside Pie Kingon Forum topicPizza Dough Sticks to Foil-Lined Pan Sometimes
- Gorgeous.
loydbon Blog postBaguette Francese con LM - Beautiful baguettes, Michael…
WanyeKeston Blog postBaguette Francese con LM
- Great baguettes! I love the…sparkfanon Blog postBaguette Francese con LM
- What I liked most about…
Benitoon Blog postChocolate Orange Sourdough Milk Rolls