Recent Forum and Blog Comments
- This appears to be the correct one
trailrunneron Forum topicSourdough Rye 'fingers' with chocolate chips - Cheeky name
JonJon Blog postWhole Wheat Oatmeal Sourdough Hokkaido Milk Bread - it's great that you are
squattercityon Forum topicFirst Rye Loaf - Thank you Jon always. I’m not
Benitoon Blog postWhole Wheat Oatmeal Sourdough Hokkaido Milk Bread - Rest in Peace Lucy
Isand66on Blog postit;s almost 3 years since Lucy Passed on 11/11/2021 - Thanks for the kind welcome,
5 is niceon Forum topicIntro (long due?) - Up and baking againReneRon Forum topicDo We Really Need Steam?
- Sorry for a delayed reply,
5 is niceon Forum topicIntro (long due?)
- As recommended above, I'd
Ilya Flyameron Forum topicFirst Rye Loaf - Second this recommendation
JonJon Forum topicFirst Rye Loaf
- Yes, give it a tryReneRon Forum topicRising only with biga in bread machine
- AutolysePNWguyon Forum topicFirst Rye Loaf
- Pre-fermentPNWguyon Forum topicFirst Rye Loaf
- Happy to see your comment Danni
JonJon Blog postit;s almost 3 years since Lucy Passed on 11/11/2021
- Glad to hear you're doing well
JonJon Blog postit;s almost 3 years since Lucy Passed on 11/11/2021
- Sad to be reminded about Lucytpassinon Blog postit;s almost 3 years since Lucy Passed on 11/11/2021
- Each new refinement
JonJon Blog postWhole Wheat Oatmeal Sourdough Hokkaido Milk Bread
- I may have to accept thatAndeeeon Forum topicIs this under proofed?
- this recipe?
jo_enon Forum topicSourdough Rye 'fingers' with chocolate chips - Thank you Rob!!Nominingion Forum topicSourdough Rye 'fingers' with chocolate chips
- benoîtons, maybe?never made
squattercityon Forum topicSourdough Rye 'fingers' with chocolate chips
- Interesting - so you load itbarryvabeachon Forum topicSyringe for an aliquot jar
- You'd have to try it and see
Davey1on Forum topicRising only with biga in bread machine - 12 stepsWu Mingon Forum topicRising only with biga in bread machine
- From your own knowledgeable
Moe Con Forum topicIntro (long due?) - Thank you, Paul. I was very
Benitoon Blog postWhole Wheat Oatmeal Sourdough Hokkaido Milk Bread
- Star alignment
trailrunneron Blog postHamelman's Whole Wheat Multigrain Bread
- I don't think they sell ittpassinon Forum topictovala oven
- Yep, those are beauties
pmccoolon Blog postWhole Wheat Oatmeal Sourdough Hokkaido Milk Bread - Thank you, Benny
pmccoolon Blog postHamelman's Whole Wheat Multigrain Bread
- Thank you!
trailrunneron Blog postKernza for the win
- I don't think rye would
Ilya Flyameron Forum topicFirst Rye Loaf
- Nice of you to drop in and
Benitoon Blog postit;s almost 3 years since Lucy Passed on 11/11/2021
- Beautiful baking Paul, you
Benitoon Blog postHamelman's Whole Wheat Multigrain Bread
- Caroline that crumb is just
Benitoon Blog postKernza for the win
- Super creative using the two
Benitoon Blog post60% PFF rye with walnuts and cranberries
- Here are some photos of the
Benitoon Blog postWhole Wheat Oatmeal Sourdough Hokkaido Milk Bread
- Have to try again.Sevitzkyon Forum topicWW loaves - starters and other questions
- It means just what it says -
Davey1on Forum topica rye sour v a rye sourdough
- If we can help we will! Enjoy
Davey1on Forum topicMixed grain/seeded flour in sourdough starter
- Thank you Dave, i have triedPcastroon Forum topicGUIDE : KitchenAid 5KSM7591 and 5KSM7990 Gearbox Disassembly [IMAGE HEAVY]
- Hey dabman!
trailrunneron Blog postit;s almost 3 years since Lucy Passed on 11/11/2021
- thank you. I'll try theseappendixon Forum topicTake & bake
- You might be right, Jon. If I
squattercityon Forum topica rye sour v a rye sourdough
- Rye sour - how well fermented
JonJon Forum topica rye sour v a rye sourdough
- So good to hear from you Dabrownman
leslierufon Blog postit;s almost 3 years since Lucy Passed on 11/11/2021 - Super. Thank you very much. IJenij07on Forum topicMixed grain/seeded flour in sourdough starter
- Lucy
Danni3ll3on Blog postit;s almost 3 years since Lucy Passed on 11/11/2021 - It's fine - a little
Davey1on Forum topicMixed grain/seeded flour in sourdough starter
- Interesting tale
JonJon Forum topica rye sour v a rye sourdough