Recent Forum and Blog Comments
- They send me a new bowl with…Jipjeon Forum topicNormal wear Bosch universal mixer?
- can't wait to see them!
WanyeKeston Blog postNo-Water-Added 85% hydration Sweet Potato Baguettes - Love reading your sakadane…
Benitoon Blog postSakadane Country Bread - Thanks Benny
WatertownNewbieon Blog post50% Einkorn - Paul, I’m sure that loaf was…
Benitoon Blog postDanish Rye, a la Ginsberg
- Oh no, I know I’d be crying…
Benitoon Blog postPromising panettone weekend ...
- Ian, I’m sure this was…
Benitoon Blog postTangzhong plus Corn Flour Scald Multigrain SD
- Marvelous loaves Ted, I’d be…
Benitoon Blog post50% Einkorn
- Jay, wonderful post, it was…
Benitoon Blog postNo-Water-Added 85% hydration Sweet Potato Baguettes
- Great idea about drying your…
Benitoon Blog postNo-Water-Added 85% hydration Sweet Potato Baguettes
- Ah thank you for explaining…
Benitoon Blog postTangzhong icing
- Very informative post Joe,…
Benitoon Blog postPanettone Progress 24'
- Jon your basmati rice loaf…
Benitoon Blog post100% brown rice bread
- Love this rice bread Lin. …
Benitoon Blog post100% brown rice bread
- I didn't mention the yeast…tpassinon Forum topicBlind crumb read please
- Thanks for your comments, …sparkfanon Blog postNot everybody's darling ...
- Icing
Moe Con Blog postTangzhong icing - Congratulations, I remember…
Benitoon Blog postFirst Ever sourdough loaf
- BTW, the recipe looks like a…sparkfanon Forum topicPizza dough consistency problems
- Lance that loaf is quite the…
Benitoon Blog postSpelt in Thirds
- Moe, I loved Joe Louis as a…
Benitoon Blog postTangzhong icing
- Handsome loaf. Do you toast…
Benitoon Blog postNot everybody's darling ...
- Thank you Jon. I considered…
Benitoon Blog postLimoncello Tiramisu
- Thank you Moe, we are lucky…
Benitoon Blog postLimoncello Tiramisu
- I love hot cross buns, I’m…
Benitoon Blog postMilk Rolls - IDY version
- Thank you Lance, I’m quite…
Benitoon Blog postMilk Rolls - IDY version
- Impressive, and can only imagine it was excellent
JonJon Blog postLimoncello Tiramisu - Lovely looking bread
JonJon Blog postNot everybody's darling ...
- IDY poolish + 4.5hr bulk?
JonJon Forum topicBlind crumb read please
- Hmmm...The New Guyon Forum topicHello! New baker looking for "beginner" French T65 based recipe
- They look great Benny. I'm…gavincon Blog postMilk Rolls - IDY version
- Mmmmm
Moe Con Blog postLimoncello Tiramisu
- This one looks uniform from…tpassinon Forum topicBlind crumb read please
- Thank you
Unofornaioon Forum topicBlind crumb read please - Thank you
Unofornaioon Forum topicBlind crumb read please
- A lovely sheen on these,…
albacoreon Blog postMilk Rolls - IDY version - Thank you, guys! I had read…
BreadAndFriendshipon Forum topicStarting a starter -- discarding half for 10-14 days? - I do!The New Guyon Forum topicHello! New baker looking for "beginner" French T65 based recipe
- It sounds like you are right…tpassinon Forum topicHello! New baker looking for "beginner" French T65 based recipe
- Shio koji starter - sourdough starter marinadeAandAon Forum topicShio Koji
- Higher hydration - wow!The New Guyon Forum topicHello! New baker looking for "beginner" French T65 based recipe
- yumm - thanks!
cfraenkelon Blog postTangzhong icing - hahah
cfraenkelon Forum topicFor today's performance..
- wow, that is a LOT of starter in cookies
cfraenkelon Forum topicSourdough Chocolate Chip Cookies
- Beautiful loaf. I grew up…
Boodaon Blog postNot everybody's darling ... - The sour should provide…suaveon Forum topicAcid whey substitute for Latvian rye?
- It's not uncommon to seetpassinon Forum topicBlind crumb read please
- Thanks for the info…
alcophileon Forum topicAcid whey substitute for Latvian rye? - Dough flow
MTloafon Forum topicBlind crumb read please - That's interesting. I tried…tpassinon Forum topicCan a convection oven produce the same result as a deck?