Recent Forum and Blog Comments
- Bob's it is!JayTeeon Blog postBaking Powder
- Thank you, JayTee
Debra Winkon Blog postBaking Powder - easier math
WanyeKeston Blog postBread with glutinous rice flour - Okay, so bran, then milk and perhaps butter.
JonJon Blog postBread with glutinous rice flour - History repeats
rondayvouson Forum topicAn Interesting Way To Make A Starter - Whole wheat delicious! I’ll…TayvenMorrixon Blog postSourdough crumpets
- Whole wheat delicious! I’ll…TayvenMorrixon Blog postSourdough crumpets
- Excellent!
Gary Bishopon Forum topicMockmill, Komo (& Others) Grade Equivalents? - Yay!!!!!
trailrunneron Blog post75% spelt Large Pullman Sourdough - It's there!
AlisonKayon Forum topicMockmill, Komo (& Others) Grade Equivalents? - Dough divider machine
Mike Greenon Forum topicDIY dough divider (manual) - I did it!fairycakes309on Blog post75% spelt Large Pullman Sourdough
- Thanks.
Isand66on Blog postHearty Seeded Rye - Saftig Kerniges Roggenbrot (Germany) - Oh, of course, I should have…tpassinon Forum topicAn Interesting Way To Make A Starter
- nope, no added water. Water…
WanyeKeston Forum topicAn Interesting Way To Make A Starter
- gradually
WanyeKeston Blog postBread with glutinous rice flour
- Thanks Ian
CalBeachBakeron Blog postHearty Seeded Rye - Saftig Kerniges Roggenbrot (Germany) - Thanks for all the starter detail Jay
JonJon Blog postBread with glutinous rice flour
- Awesome 👏
Isand66on Blog postHearty Seeded Rye - Saftig Kerniges Roggenbrot (Germany)
- That would work but you can…tpassinon Forum topicAn Interesting Way To Make A Starter
- There is a difference…
Davey1on Forum topicAn Interesting Way To Make A Starter - If you want to use it - go…
Davey1on Forum topicAn Interesting Way To Make A Starter
- Sauerkraut/kimchi
WanyeKeston Forum topicAn Interesting Way To Make A Starter
- About my starter (edited)
WanyeKeston Blog postBread with glutinous rice flour
- Thanks Jon
CalBeachBakeron Blog postVegan No-Sugar Banana Bread (Sweetened Only with Bananas) by ChatGPT
- Thank you Jon
Abeon Forum topicAn Interesting Way To Make A Starter - Everything I used was new
Abeon Forum topicAn Interesting Way To Make A Starter
- I think there's a lot of…tpassinon Forum topicAn Interesting Way To Make A Starter
- Thanks Jay
JonJon Blog postBread with glutinous rice flour
- Starters & superstition
JonJon Forum topicAn Interesting Way To Make A Starter
- Been meaning to ask you about Cariah maintenance
JonJon Forum topicAn Interesting Way To Make A Starter
- Ooh la la!
WanyeKeston Blog postBread with glutinous rice flour
- More on the desem method
JonJon Forum topicAn Interesting Way To Make A Starter
- Lovely descriptions and picture
JonJon Forum topicAn Interesting Way To Make A Starter
- Interesting experiment. One caveat.
Gary Bishopon Forum topicAn Interesting Way To Make A Starter
- Beautiful crumb and crust
JonJon Blog postBaguette Francese con LM
- You actually made it!
JonJon Blog postVegan No-Sugar Banana Bread (Sweetened Only with Bananas) by ChatGPT
- An online search for "reset…tpassinon Blog postHow can a Cusinart CBK be reset to change recipe?
- Resetalan856on Blog postHow can a Cusinart CBK be reset to change recipe?
- About flashback
WanyeKeston Blog postBaguette Francese con LM
- About Desem
WanyeKeston Forum topicAn Interesting Way To Make A Starter
- Baguette Flashback
MTloafon Blog postBaguette Francese con LM - Thank you!
Isand66on Blog postDurum Tangzhong WW Pecan Meal SD
- flas with steamed orange peel
jo_enon Forum topicAdding Ascorbic Acid to 'Flas' - An interesting concept
Abeon Forum topicAn Interesting Way To Make A Starter
- I've made starters and baked bread with them
Abeon Forum topicAn Interesting Way To Make A Starter
- Doesn't matter how it's made…
Davey1on Forum topicAn Interesting Way To Make A Starter
- Beautiful!
trailrunneron Blog postDurum Tangzhong WW Pecan Meal SD
- You know I’d be on board with this!
trailrunneron Forum topicAn Interesting Way To Make A Starter
- I used the same approach to…tpassinon Forum topicAn Interesting Way To Make A Starter