Recent Forum and Blog Comments
- Darned if I know. It justtpassinon Forum topicExploring LM legato fermentation science
- Hi DaveyIt could ran out of
pablogaon Forum topicWhere is the problem? - Hello TomI have made this
pablogaon Forum topicWhere is the problem?
- And?
mwilsonon Forum topicExploring LM legato fermentation science - I gave your exact prompt totpassinon Forum topicExploring LM legato fermentation science
- Beautiful bake
Isand66on Blog postDanish Rye Bread - Ragbrod (Denmark) - AI Exchange
mwilsonon Forum topicExploring LM legato fermentation science
- Add it so you can taste it -
Davey1on Forum topicWhen life gives you garlic-flavored potato flakes, … - Yup - no yeast left. As usual
Davey1on Forum topicWhere is the problem?
- Thanks sparkfan. I do try!The
mwilsonon Blog postPanettone#5 Xmas24
- Thanks Debra!Panettone #6 is
mwilsonon Blog postPanettone#5 Xmas24
- Thanks Charlotte, that's very
mwilsonon Blog postPanettone#5 Xmas24
- You didn't say what the timestpassinon Forum topicWhere is the problem?
- Thank you Lance!SueVTon Blog postPanettone this holiday season
- Thank you Rene
albacoreon Blog postBigabiga Bread - Thank you, Ian
pmccoolon Blog postSome recent bakes - Beautiful Showpieces Sue
albacoreon Blog postPanettone this holiday season
- It depends. If you use 10%sparkfanon Forum topicProtein content for biga
- Post backReneRon Forum topicProtein content for biga
- thanks so muchLmw4on Forum topicProtein content for biga
- Love these biga loavesReneRon Blog postBigabiga Bread
- Beautiful bakes
Isand66on Blog postSome recent bakes
- Agree completely with Lance.ReneRon Forum topicProtein content for biga
- Depends on the biga technique usedReneRon Forum topicProtein content for biga
- It's normal to add the malt
albacoreon Forum topicProtein content for biga
- diastatic malt
ll433on Forum topicProtein content for biga - E32D5 questionacheerydayon Forum topicAny advice from Moffat Turbofan owners?
- Update on your oven?acheerydayon Forum topicAny advice from Moffat Turbofan owners?
- strong flour for bigaLmw4on Forum topicProtein content for biga
- Strong flour for biga
ll433on Forum topicProtein content for biga
- They look incredible good!sparkfanon Blog postPanettone#5 Xmas24
- Storage
Debra Winkon Forum topicPanettone baking success - Gorgeous!CharlotteSon Blog postPanettone#5 Xmas24
- Thank you!Yes they were veryCharlotteSon Forum topicPanettone baking success
- Thanks!CharlotteSon Forum topicPanettone baking success
- Ah, I forgot about macaron.
Debra Winkon Blog postCute and Christmasy
- She looks quite regal :)
Debra Winkon Blog postKugelhopf
- Well done Charlotte :)
Debra Winkon Forum topicPanettone baking success
- Very nice Michael!
Debra Winkon Blog postPanettone#5 Xmas24
- Looks great! Nordic Ware pans are good.semolina_manon Blog postKugelhopf
- Thanks Abe
CalBeachBakeron Blog postDanish Rye Bread - Ragbrod (Denmark) - Thanks Rob
CalBeachBakeron Blog postDanish Rye Bread - Ragbrod (Denmark)
- Thank you all so much!Sveaon Forum topicHelp! Forgot my recipe book!
- Also available for checkout on the archive
GaryBishopon Forum topicHelp! Forgot my recipe book! - The Cut
mwilsonon Blog postPanettone#5 Xmas24
- From the original Complete Book of BreadsJeremyCherfason Forum topicHelp! Forgot my recipe book!
- Looks good. Thanks!
Fleaon Forum topicBook about Levain and starter maintenance - maybe french? - Thanks!
Fleaon Forum topicBook about Levain and starter maintenance - maybe french?
- Thank you for the ideas
Ilya Flyameron Forum topicBread fork? - Recipe Summary
Petekon Forum topicHelp! Forgot my recipe book!