Recent Forum and Blog Comments
- Thank you
Isand66on Blog postHarvest Grain Soaker Sourdough - Nailed it
JonJon Blog postHarvest Grain Soaker Sourdough - White Sonora Flour
AsburgerCookon Forum topicWorking With Flour Tortillas - Thank you SO MUCH for all
SunnyGailon Blog postUsing pH to guide bulk fermentation and final proof. - Honestly, I haven’t measured
Benitoon Blog postUsing pH to guide bulk fermentation and final proof. - Beautiful bake
Isand66on Blog postA new standard sourdough recipe
- And have you been able to
SunnyGailon Blog postUsing pH to guide bulk fermentation and final proof.
- Yes that drop of pH for final
Benitoon Blog postUsing pH to guide bulk fermentation and final proof.
- Amazing!
Isand66on Blog postThe bachelor's party bake
- Thank you~
Isand66on Blog postHarvest Grain Soaker Sourdough
- Thank you so much for your
SunnyGailon Blog postUsing pH to guide bulk fermentation and final proof.
- Thank you Benny
Isand66on Blog postPurple Sweet Potato Cranberry Sourdough
- How exciting Gaëlle that you
Benitoon Blog postUsing pH to guide bulk fermentation and final proof.
- Jon, those two loaves look
Benitoon Blog postA new standard sourdough recipe
- Lin, I cannot imagine how you
Benitoon Blog postThe bachelor's party bake
- Ian, another great bake. The
Benitoon Blog postHarvest Grain Soaker Sourdough
- A very beautiful
Benitoon Blog postPurple Sweet Potato Cranberry Sourdough
- Thank you Ian. I’d be
Benitoon Blog postWhole Wheat Oatmeal Sourdough Hokkaido Milk Bread
- Thank you for your kind
Benitoon Blog postWhole Wheat Oatmeal Sourdough Hokkaido Milk Bread
- AmazingReneRon Blog postThe bachelor's party bake
- Where to start! There are a
Davey1on Forum topicDifferent flour for starter, leaven, dough? - Good to get back to basics, isn't it?
pmccoolon Blog postA new standard sourdough recipe - thxViccoon Forum topicDifferent flour for starter, leaven, dough?
- Wow!
JonJon Blog postThe bachelor's party bake
- hectic, indeed.Hat's off to
squattercityon Blog postThe bachelor's party bake - Bakers4Bakersbikeprofon Forum topicCommercial baking startup guidance
- PH meter guidance needed!
SunnyGailon Blog postUsing pH to guide bulk fermentation and final proof.
- Instant yeast and fast rise
Moe Con Forum topicProofing Yeast - Is it Essential? - Probably not essential?
5 is niceon Forum topicProofing Yeast - Is it Essential? - Go by feel - that's what
Davey1on Forum topicRising only with biga in bread machine
- total water - water already in the bigaWu Mingon Forum topicRising only with biga in bread machine
- Thank you.
Isand66on Blog postHarvest Grain Soaker Sourdough
- Less spreading
ll433on Forum topicWW loaves - starters and other questions - Agree with Rob
ll433on Forum topicDeli special
- Beautiful bread !
trailrunneron Blog postHarvest Grain Soaker Sourdough - Thank you 🙏🏻
Isand66on Blog postPurple Sweet Potato Cranberry Sourdough
- first: what a terrific trompe
squattercityon Blog postPurple Sweet Potato Cranberry Sourdough
- Sounds good!
Mangia Paneon Forum topicProofing Yeast - Is it Essential? - Steam
trailrunneron Blog postHamelman's Whole Wheat Multigrain Bread
- I've looked at the photo of the aliquot many times
ll433on Blog postWhole Wheat Oatmeal Sourdough Hokkaido Milk Bread
- Thanks, Benny
ll433on Blog post60% PFF rye with walnuts and cranberries
- Great bake!
Isand66on Blog postHamelman's Whole Wheat Multigrain Bread
- Best bet is to dissolve and
Davey1on Forum topicProofing Yeast - Is it Essential?
- Winner winner Oatmeal….
Isand66on Blog postWhole Wheat Oatmeal Sourdough Hokkaido Milk Bread
- I'm no expert -- and those
squattercityon Forum topicDeli special
- Thank you!
Isand66on Blog postHarvest Grain Soaker Sourdough
- Yep. Exactly that. I've seenSevitzkyon Forum topicSyringe for an aliquot jar
- A couple of not quite right part-rye loavesReneRon Forum topicDeli special
- Superb!
pmccoolon Blog postHarvest Grain Soaker Sourdough
- Thanks everyoneNominingion Forum topicSourdough Rye 'fingers' with chocolate chips