Recent Forum and Blog Comments
- NaCl
MTloafon Forum topicAdditives for Bread - S is for salt, I think🙃
squattercityon Forum topicAdditives for Bread - Thanks for sharing
JonJon Blog postCorn-Rice Gluten-Free Loaf - "Flour, Water, Salt, Yeast"…tpassinon Forum topicAdditives for Bread
- Thanks, Benny, I was…tpassinon Blog postRussian 100% Rye Cakes (Korzhiki)
- FWSY?
Craigon Forum topicAdditives for Bread - Caraway. And cumin/coriander and friends
JonJon Blog postMess it up #4: Singaporean roti prata (roti canai)
- These are great Tom. …
Benitoon Blog postRussian 100% Rye Cakes (Korzhiki) - Haha - good one!
Precaudon Forum topicMakes you glad - Pain de Cristal
WanyeKeston Forum topicMakes you glad - yes ...never trust the upper…
squattercityon Forum topicMakes you glad
- You mention stiff starter…sparkfanon Forum topicCan I get help narrowing down technique to improve my crumb?
- A characteristic of a home…tpassinon Forum topicCan I get help narrowing down technique to improve my crumb?
- Oven
Moe Con Forum topicCan I get help narrowing down technique to improve my crumb? - Thanks, Lin, it is fast and…tpassinon Blog postRussian 100% Rye Cakes (Korzhiki)
- Thank you sparkfan, they did…
Benitoon Blog postChocolate Orange Sourdough Milk Rolls
- Thank you Lin.  The idea I…
Benitoon Blog postChocolate Orange Sourdough Milk Rolls
- Nutella works well too,…
Benitoon Blog postChocolate Orange Sourdough Milk Rolls
- Cardamom!
WanyeKeston Blog postMess it up #4: Singaporean roti prata (roti canai)
- Very nice crumb
ll433on Blog postRussian 100% Rye Cakes (Korzhiki) - The blistering!
ll433on Blog postChocolate Orange Sourdough Milk Rolls
- Thanks, Ian!
ll433on Blog postMess it up #4: Singaporean roti prata (roti canai)
- On elasticity
ll433on Blog postMess it up #4: Singaporean roti prata (roti canai)
- Pavlov's dogs 😂
ll433on Blog postMess it up #4: Singaporean roti prata (roti canai)
- Jay, you have no idea how
ll433on Blog postMess it up #4: Singaporean roti prata (roti canai)
- I don't know anything about…sparkfanon Forum topicCan I get help narrowing down technique to improve my crumb?
- Baker percent (afair, might…sparkfanon Forum topicAdditives for Bread
- Great idea, agree with…sparkfanon Blog postChocolate Orange Sourdough Milk Rolls
- MT12joecav84on Forum topicNew Salzburg MT18 Grain Mill
- MT18joecav84on Forum topicNew Salzburg MT18 Grain Mill
- Great idea
MTloafon Blog postChocolate Orange Sourdough Milk Rolls
- Very cool 😎
Isand66on Blog postRussian 100% Rye Cakes (Korzhiki) - I was tempted to eat more of…
Benitoon Blog postChocolate Orange Sourdough Milk Rolls
- Wow! 😮
Isand66on Blog postChocolate Orange Sourdough Milk Rolls
- Wonderful
Isand66on Blog postMess it up #4: Singaporean roti prata (roti canai)
- Very interesting
Isand66on Blog postCorn-Rice Gluten-Free Loaf
- Forget it. Without a…
Davey1on Forum topicAdditives for Bread - Vit. C and calcium propionate
Petekon Forum topicAdditives for Bread - Thanks all
albacoreon Forum topicPolish Flour Types - The amounts are going to…tpassinon Forum topicAdditives for Bread
- Thanks, Rob.  I've been…tpassinon Blog postRussian 100% Rye Cakes (Korzhiki)
- Thank you Paul, I appreciate…
Benitoon Blog postChocolate Orange Sourdough Milk Rolls
- Delicious flavor combo!
pmccoolon Blog postChocolate Orange Sourdough Milk Rolls - beautiful bake, Tom.Yours…
squattercityon Blog postRussian 100% Rye Cakes (Korzhiki)
- Yes, the flavour was really nice
JonJon Forum topicThe official Flat bread Community bake thread
- Ooh yum...
JonJon Blog postMess it up #4: Singaporean roti prata (roti canai)
- Oven
Moe Con Forum topicCan I get help narrowing down technique to improve my crumb?
- A couple of slices that cover the fiber RDA?
Breadzikon Forum topicHelp with getting information about Ardent Mills Dark Rye flour - I have been wanting to try these
Gary Bishopon Blog postRussian 100% Rye Cakes (Korzhiki) - I would try increasing both…tpassinon Forum topicCan I get help narrowing down technique to improve my crumb?