Greek Tsoureki

I started a new LM and it was time to test it with a greek tsoureki. A bit too late for Easter, on the other hand after Easter is before Easter ;)

Recipe based on Blondy by #brotokoll: https://brotokoll.com/recipe-archiv/blondy-easter-sourdough-challah-with-pasta-madre/?lang=en

Just added the greek spices for tsoureki, adjusted the hydration and of course used another flour.

Dough after mixing:

Final proof:

Still warm, very warm:

Soft, fluffy, shreddy crumb with smell of mahlebi and cardamom: