Recent Forum and Blog Comments
- A very plausible explanation
Abeon Forum topicBread very brown - That video seems to be abouttpassinon Forum topicHave anyone tried using the float test to test to mark bulk fermentation?
- In the US we can get "white"tpassinon Forum topicBread very brown
- I found this youtube channelalexandersmithon Forum topicHave anyone tried using the float test to test to mark bulk fermentation?
- Good point, Tom
Abeon Forum topicBread very brown
- Are you the OG on this methodMuchohuchoon Blog postOven Steaming - My New Favorite Way
- Temperatures around 350 deg Ftpassinon Forum topicBread very brown
- Early warningReneRon Forum topicpH and BF when starting nb is high
- I've seen this happen once
Abeon Forum topicBread very brown
- Is this one any good?stereoon Blog postAustralian Sweet LUPIN FLOUR
- Thanks a lot, Lance. I think
SunnyGailon Forum topicpH and BF when starting nb is high - Imperfect buffer
alcophileon Forum topicpH and BF when starting nb is high - The yeast was still a little
Moe Con Forum topicBread very brown - Stick to % rise
albacoreon Forum topicpH and BF when starting nb is high - Sorry I wrote thatEd007on Forum topicBread very brown
- Tom,That would be informative
breadforfunon Forum topicpH and BF when starting nb is high - Less confused
alcophileon Forum topicpH and BF when starting nb is high
- I should make some pHtpassinon Forum topicpH and BF when starting nb is high
- Yes, it is chemical generally…
breadforfunon Forum topicpH and BF when starting nb is high
- I think we both have it thetpassinon Forum topicpH and BF when starting nb is high
- Buffering
alcophileon Forum topicpH and BF when starting nb is high
- Fascinating!! I definitely
SunnyGailon Forum topicpH and BF when starting nb is high
- Sure looks like a WW flourclazar123on Forum topicBread very brown
- Confused
alcophileon Forum topicpH and BF when starting nb is high
- According to KA, 10g of dried
Moe Con Forum topicBread very brown
- I shouldn't add this .....
Davey1on Forum topicpH and BF when starting nb is high - Since we had thistpassinon Forum topicDutch oven for baking bread problems
- I don't think that the endingtpassinon Forum topicpH and BF when starting nb is high
- Thanks for all the answers!Ijohnycakeon Forum topicDutch oven for baking bread problems
- Pretty sure it needs a bitEd007on Forum topicBread very brown
- The only magic is your nose
Davey1on Forum topicpH and BF when starting nb is high
- I hope it is useful. Maybe
breadforfunon Forum topicpH and BF when starting nb is high
- Very interesting!! I had no
SunnyGailon Forum topicpH and BF when starting nb is high
- Such a big question…
breadforfunon Forum topicpH and BF when starting nb is high
- More rimacinata?ReneRon Forum topicGood morning
- Also very interested in thisReneRon Forum topicpH and BF when starting nb is high
- I was trying to upload aEd007on Forum topicBread very brown
- Still need more info to helpclazar123on Forum topicBread very brown
- Welcome! Love the potential!clazar123on Forum topicOverproofed? Underproofed?
- Thanks for the reply. I usedEd007on Forum topicBread very brown
- Need more infoclazar123on Forum topicBread very brown
- Key changesDor_heledon Forum topicModernizing the Alan Scott oven
- Your starterMvMon Blog postAir fryer sourdough
- hydration
jo_enon Forum topicOverproofed? Underproofed? - An oldie - but a goodie! The
Davey1on Forum topicpotato flake starter / poor 2nd rise
- Potato Flake Starter No not Sourdough StarterLaineon Forum topicpotato flake starter / poor 2nd rise
- 2nd rye experiment ...
squattercityon Forum topica rye sour v a rye sourdough - Like beauty,
pmccoolon Blog postSan Francisco sourdough with a Bucharest feel - Bettie II
Dave Ceeon Forum topicHow old is your starter - Not a huge differenceReneRon Forum topicDeli special