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mwilsonon Forum topicSlap and fold method - Thanks Benny
mwilsonon Blog postBaguette Francese con LM
- Paul
mwilsonon Forum topicAny good solutions of freezing dough & (uncooked) baked goods?
- Paul You
Moe Con Forum topicAny good solutions of freezing dough & (uncooked) baked goods? - https://youtu.be/PYZ_Ja5WJDo…Gandalfon Forum topicNeed help with my hobart N50
- Wait, what?!
pmccoolon Forum topicAny good solutions of freezing dough & (uncooked) baked goods? - again
squattercityon Blog postCumin Rye - Chleb Sandomierski (Poland) - I got no rise and shrinkage during baking
Gary Bishopon Blog postPlan for halfsize german pumpernickel (simplified) - Sourness / oil
JonJon Forum topicAlmond butter in dark rye bread? - Helpfulcharliebrown33on Forum topicmilling corn
- Yikes
MTloafon Forum topicAny good solutions of freezing dough & (uncooked) baked goods? - Starters in zero gravity
Moe Con Forum topicAny good solutions of freezing dough & (uncooked) baked goods?
- Thanks sparkfan!
albacoreon Blog postHaferflocken Brötchen - thanks, Tony!
squattercityon Blog postBroa de Milho
- Looks indeed like a very…sparkfanon Blog post50% Whole grain Country Miche
- Great looking rolls! Seam…sparkfanon Blog postHaferflocken Brötchen
- Welcome!
OldWoodenSpoonon Forum topicGreetings and salutations! - Nut butter brioche?
Breadzikon Forum topicAlmond butter in dark rye bread? - Nice Bake Rob
CalBeachBakeron Blog postBroa de Milho - Lamination could be the way.
Breadzikon Forum topicAlmond butter in dark rye bread?
- Awesome find! Thank you for sharing it!
Breadzikon Forum topicAlmond butter in dark rye bread?
- Most kind, most kind, thank…tpassinon Blog postMasa Hariña-Rye Loaf With Masa Hariña Starter
- Thanks everyone
albacoreon Blog postHaferflocken Brötchen
- Congrats
Moe Con Forum topiccourage bagel
- I can't speak for Bob
Moe Con Forum topiccourage bagel
- wow that looks actually…breadyon Forum topiccourage bagel
- I must give this formula a try
The Roadside Pie Kingon Blog postMilk Rye from The Rye Baker - Thank you 😊
Isand66on Blog postDurum Spelt Feta Sourdough - Thank you 😊
Isand66on Blog postDurum Spelt Feta Sourdough
- Very nice experiment.
The Roadside Pie Kingon Blog postMasa Hariña-Rye Loaf With Masa Hariña Starter
- I concur
The Roadside Pie Kingon Blog postHaferflocken Brötchen
- Your inclusion loaves are a thing of beauty
The Roadside Pie Kingon Blog postDurum Spelt Feta Sourdough
- You are a card!
The Roadside Pie Kingon Forum topicI'll always love my "mother"
- The 60 g of mother culture is kept at 100% hydration
The Roadside Pie Kingon Forum topicI'll always love my "mother"
- look at those pretty little…
WanyeKeston Blog postHaferflocken Brötchen - when you love your mother,…
WanyeKeston Forum topicI'll always love my "mother"
- Very nice, Ian
ll433on Blog postDurum Spelt Feta Sourdough - She looks very active and…sparkfanon Forum topicI'll always love my "mother"
- Excellent crumb
ll433on Blog post50% Whole grain Country Miche
- Charming!
ll433on Blog postHaferflocken Brötchen
- Thanks My friend!
The Roadside Pie Kingon Blog post50% Whole grain Country Miche
- Looking good!
Isand66on Blog post50% Whole grain Country Miche
- cuties!!!! Great stuff,…
squattercityon Blog postHaferflocken Brötchen
- We've seen stranger first posts
pmccoolon Forum topicAny good solutions of freezing dough & (uncooked) baked goods?
- I say a member for 20 hours…
albacoreon Forum topicAny good solutions of freezing dough & (uncooked) baked goods?
- The crumb ( below) looks great!
The Roadside Pie Kingon Blog post50% Whole grain Country Miche
- Krspea?
The Roadside Pie Kingon Forum topicAny good solutions of freezing dough & (uncooked) baked goods?
- I don’t mean to sound
MTloafon Forum topicAny good solutions of freezing dough & (uncooked) baked goods?
- Thanks for the kind words…
CalBeachBakeron Blog postSESAME SEMOLINA
- The interior crumb reveal
The Roadside Pie Kingon Blog post50% Whole grain Country Miche