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Abelbreadgalleryon Forum topicTips for high altitude baking? - Thank you for your recipeMikeSKon Forum topicCommunity Bake - Semolina/Durum and similar grain breads
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alfansoon Forum topicBaguette..technical - One other thought....
justkeepswimmingon Forum topicStarter mold help - starter maintenanceheadupincloudson Blog post100% Whole Grain Hard Red (Desem Inspired)
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- This is a very common way of keeping a starterAnonymouson Forum topicRemoving the need for starter discard by feeding from fridge
- Thank you! I will give it amitkotchon Forum topicStarter mold help
- Thank you for your reply!mitkotchon Forum topicStarter mold help
- I do much the same
GlennMon Forum topicRemoving the need for starter discard by feeding from fridge - Cheers for the help.iv madeStephenon Forum topicWhat did I do wrong?
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Benitoon Blog postPurple Sweet Potato Black Sesame Sourdough - No insulation needed with mineMrCoffeeon Forum topicAny advice from long term owner of the B&T proofer?
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mdwon Forum topicThe Challenger Bread Pan - has anyone tried it other than our own Trevor Wilson? - Challenger Bread Baker IssuesKenon Forum topicThe Challenger Bread Pan - has anyone tried it other than our own Trevor Wilson?
- Explanation?DW in Austinon Forum topicStarter mold help
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loafloveon Blog postPurple Sweet Potato Black Sesame Sourdough - It's mold, and not much to
phazon Forum topicStarter mold help - Other folks are far moreColin2on Forum topicQuestions about Fermentation and Kneading
- looks greatheadupincloudson Forum topicNewbie saying Hi.
- I would think that $1500 -
hodgey1on Forum topicFranken Oven - I agree with the idea ofbarryvabeachon Forum topicFranken Oven
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Ilya Flyameron Forum topicStarter mold help - I am beginning to think that
hodgey1on Forum topicFranken Oven
- That's a good question, I'd
mdwon Blog post100% Whole Grain Hard Red (Desem Inspired)
- Globe 20Qt
Nickisafoodieon Forum topic20Qt Mixer that runs off of 110V - another nice oneheadupincloudson Blog post100% Whole Grain Hard Red (Desem Inspired)
- Gotcha, 2.5 hours yes is a
Benitoon Blog post100% Whole Grain Hard Red (Desem Inspired)
- Thanks Benny! No flour, what
mdwon Blog post100% Whole Grain Hard Red (Desem Inspired)
- Stunning crumb, beautifully
Benitoon Blog post100% Whole Grain Hard Red (Desem Inspired)
- Sure looks good on the
Benitoon Forum topicNewbie saying Hi.
- Thank you David, your
Benitoon Blog post40% whole Kamut 40% whole spelt sourdough
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dmsnyderon Forum topicUpgrade from MockMill Kitchen-aid attachment? - Durumiche details
Our Crumbon Forum topicCommunity Bake - Semolina/Durum and similar grain breads - Loaf Number 6
mdwon Blog post100% Whole Grain Hard Red (Desem Inspired)
- Beautiful baking, Benny!
dmsnyderon Blog post40% whole Kamut 40% whole spelt sourdough
- Welcome!
justkeepswimmingon Forum topicNewbie saying Hi.
- Thanks, Mike. That was verygavincon Forum topicHamelman's bread, third edition is coming.
- Yes, there were many newgavincon Forum topicHamelman's bread, third edition is coming.
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- Thanks!LauraJPon Forum topicStrong (bread) vs Med (KAAP) flour for artisan loavs?
- Shall look into this…
Mark Sealeyon Forum topicChallenger Bread Pan for sourdough