Recent Forum and Blog Comments
- My room temperature is 73-75F
Krisztinaon Forum topicSourdough starter rising only 2cm day 8 - “ However if you have a 1:1:1
DanAyoon Forum topicSourdough starter rising only 2cm day 8 - If the sourdough organismsgerhardon Forum topicSour Dough Starter using Almond Flour
- I won't say "No", but...
pmccoolon Forum topicSour Dough Starter using Almond Flour - This one is very good ? I am
Krisztinaon Forum topicSourdough starter rising only 2cm day 8
- Thank you Abe, i am using
Krisztinaon Forum topicSourdough starter rising only 2cm day 8
- taste :)))))
Mark Sealeyon Forum topicSourdough in a bread machine; or… - A great wayAnonymouson Forum topicSourdough starter rising only 2cm day 8
- Thank you so much, Dan, this
justkeepswimmingon Forum topicQuestion about coil folds - That makes senseNotBadBreadon Forum topicSourdough starter rising only 2cm day 8
- I seeNotBadBreadon Forum topicSourdough starter rising only 2cm day 8
- This may be an entertaining
justkeepswimmingon Forum topicSourdough starter rising only 2cm day 8
- I have no specific ratio as...Anonymouson Forum topicSourdough starter rising only 2cm day 8
- What's your ratio recommendationNotBadBreadon Forum topicSourdough starter rising only 2cm day 8
- Welcome to TFL !
idaveindyon Forum topicRoom Temperature Proofing - It'll be a while yetAnonymouson Forum topicSourdough starter rising only 2cm day 8
- Thank you for the guidance.
Krisztinaon Forum topicSourdough starter rising only 2cm day 8
- Bread spices are
idaveindyon Forum topicWhat sets outstanding sourdough apart from mine?
- Leave it aloneAnonymouson Forum topicSourdough starter rising only 2cm day 8
- I have gotten a scale. No rising so far since last night
Krisztinaon Forum topicSourdough starter rising only 2cm day 8
- I do think so Dan. Because
Benitoon Blog postGreek Sourdough Focaccia take two - Use & Care of Ceramic Bakewaredirideron Blog postLa Cloche - Broken
- Yes
Dave Ceeon Forum topicBest size DO for batards? - What are "bread spices?"ThatNotBadBreadon Forum topicWhat sets outstanding sourdough apart from mine?
- Yeastmarianaon Forum topicYeast
- good point Benny. I get
loafloveon Forum topicBest size DO for batards? - So you stick the whole thing
loafloveon Forum topicBest size DO for batards?
- TypicalAnonymouson Forum topicBreaking all starter 'rules' in the book
- I am fortunate enoughAnonymouson Forum topicYeast
- Interesting. Where (as in
justkeepswimmingon Forum topicYeast
- When it comes to baking with yeastAnonymouson Forum topicYeast
- why didn't you like it?
idaveindyon Forum topicYeast
- Enamel roasters!LauraJPon Forum topicBest size DO for batards?
- Good tip about using the roaster for tin bread.
Dave Ceeon Forum topicBest size DO for batards?
- Gorgeous, Benny!
DanAyoon Blog postGreek Sourdough Focaccia take two
- I use SAF as well. I don't
justkeepswimmingon Forum topicYeast
- I am also a member of Club
justkeepswimmingon Forum topicBest size DO for batards?
- BF and FPheadupincloudson Blog post100% Whole Grain Hard Red (Desem Inspired)
- Yes that looks good Mark,
greyspokeon Forum topicSourdough in a bread machine; or… - One of the important factors
Benitoon Forum topicBest size DO for batards?
- Thanks. His whole blog isAnonymouson Blog post100% Whole Grain Hard Red (Desem Inspired)
- It doesn't surprise me that
Mini Ovenon Forum topicBreaking all starter 'rules' in the book - Much agreed re Clayton. _TheColin2on Forum topicEnglish book on classic French breads
- Thanks Benny. It's nice to be
loafloveon Blog postPurple Sweet Potato Black Sesame Sourdough
- Interesting, I always
loafloveon Forum topicBest size DO for batards?
- i like Saf yeast. But TBH i
loafloveon Forum topicYeast
- If the yeast fits ...wumingxuanon Forum topicYeast
- Thank you for the info and
HeiHei29eron Blog post100% whole wheat, in a small graniteware roaster - Hi it wasn’t a good job I did
Shiao-Pingon Blog postBlack Tea Sourdough - In which caseAnonymouson Forum topicGluten Free sourdough flying crust issue… Looks like a handbag ?