Recent Forum and Blog Comments
- Is stone flush against walls?
idaveindyon Forum topicChandley Compacta Pico Artisan Oven Review - Red, how thick is the stone.I
DanAyoon Forum topicChandley Compacta Pico Artisan Oven Review - up to 5% oil.
idaveindyon Blog postMini bake 38.4. WW durum tortilla / chapati. 02/15/2021.
- Is this the Answer?
hodgey1on Forum topicHard Rolls - Thanks so much for taking theMissmoneypennyon Forum topic25% wholemeal boule
- I remember real hard rolls...
justkeepswimmingon Forum topicHard Rolls - Sorry I didn't weight it. Was
Edo Breadon Blog postEverything Bagel Loaf - This is the recipe I haveSaltfishon Forum topic25% wholemeal boule
- Chandley
hodgey1on Forum topicChandley Compacta Pico Artisan Oven Review
- Baking in a Tin
dablueson Forum topicQuestion: How to bake artisan bread in a tin - devil in the details.
idaveindyon Forum topicTartine flour 'equivalents'
- Percentagesmassfoodieon Blog postEverything Bagel Loaf
- Thank you salt fish. I thinkMissmoneypennyon Forum topic25% wholemeal boule
- Desired dough temperature is
yozzauseon Forum topichow to increase to desierd dough temeperature when mixing time completed? - sorry to hear thatSaltfishon Forum topic25% wholemeal boule
- What is the temperature of thegerhardon Forum topicRetarded Proofing Schedule
- Red , thanks for the link, itbarryvabeachon Forum topicChandley Compacta Pico Artisan Oven Review
- That means a lot :)George bakes in Barbadoson Blog postChronicles: First time baguette
- Have you checked the
Benitoon Forum topicRetarded Proofing Schedule - George, I’m very impressed by
Benitoon Blog postChronicles: First time baguette
- Mary it does look excellent.
Benitoon Blog post100% Spelt, bake 2
- I agree - great recipe!
albacoreon Blog postSeed Monster Sourdough - Great review!
albacoreon Forum topicChandley Compacta Pico Artisan Oven Review
- Thanks Benny! I have used
Ilya Flyameron Blog postSourdough with einkorn - Cold Proofinglouiscohenon Forum topicRetarded Proofing Schedule
- Shorten proofing timebakeyourownAUon Forum topicRetarded Proofing Schedule
- Thanks HeiHei29erbakeyourownAUon Forum topicDIY Proofing Box
- I completely agreebakeyourownAUon Forum topicHamelman's bread, third edition is coming.
- Same question...Messymiron Forum topicBonnie Ohara Bread Baking for Beginners - Question re: Alchemy Sourdough Recipe
- troubleshootingmarygracebreadon Forum topicMy Rofco experience
- Short the Bulk Ferment for Cold Prooflouiscohenon Forum topicRetarded Proofing Schedule
- Manual Steam with Vent
RedPentacleBon Forum topicChandley Compacta Pico Artisan Oven Review - Agreed
hodgey1on Forum topicFranken Oven
- Wiggler
hodgey1on Forum topicFranken Oven
- Looks like a great loaf Mary.
HeiHei29eron Blog post100% Spelt, bake 2 - Beautiful rolls. But the real
DanAyoon Forum topicFranken Oven
- Lovely bake! I was thinking
ifs201on Blog postSourdough Hot Cross Buns - I don’t have much experience
HeiHei29eron Forum topicRetarded Proofing Schedule
- Beautiful Loaf, Mary!
DanAyoon Forum topicQuestion: How to bake artisan bread in a tin
- What a good looking loaf,
DanAyoon Blog post100% Spelt, bake 2
- The Green Goddess
hodgey1on Forum topicFranken Oven
- Bagels are generally low
ifs201on Forum topiccourage bagel
- 5, 10, 15# Wiggler
DanAyoon Forum topicFranken Oven
- Thanks for the review. Sobarryvabeachon Forum topicChandley Compacta Pico Artisan Oven Review
- Thank you for the write up
HeiHei29eron Forum topicChandley Compacta Pico Artisan Oven Review
- I took a class several months
justkeepswimmingon Forum topicGetting that harder crunch on crust of bagel
- Results...
justkeepswimmingon Forum topicQuestion: How to bake artisan bread in a tin
- Very nice way to use up your
Benitoon Blog postSD Discard Ciabatta
- thank you very much for yourdada1234on Forum topicN50 Eccentric Shaft Issues
- Just posted my review on TFL
RedPentacleBon Forum topicChandley Compacta Pico Oven