Recent Forum and Blog Comments
- Hello. I really want to helpsourdoughsecretson Forum topicCan't get the Tartine Bread right
- Definitely possiblemwilsonon Forum topicComplete fail with enriched dough
- It would be better ifSugarowlon Blog postSlicing guide for artisan loaves.
- 00 Flour MixingGrainBrainon Forum topicItalian 00 flour and machine mixing
- Jon, I’m not familiar withDanAyoon Forum topicItalian 00 flour and machine mixing
- True there! I use the peelGadjowheatyon Forum topicDoor width = 1/2 hearth width?
- OK, thanks Floyd. PaulGadjowheatyon Forum topicSignature
- Wow thanks so much for theIlya Flyameron Forum topicComplete fail with enriched dough
- I think Maurizio feeds hisIlya Flyameron Forum topicComplete fail with enriched dough
- Thank you!JettBakeson Blog postSan Joaquin Sourdough Baguettes
- Free water and acidity.mwilsonon Forum topicComplete fail with enriched dough
- Thanks a lot! I have a coupleIlya Flyameron Forum topicComplete fail with enriched dough
- This is triggering memoriesJonJon Forum topicComplete fail with enriched dough
- That's great, thanks! My YWIlya Flyameron Forum topicComplete fail with enriched dough
- Flaker ExperienceGrainBrainon Forum topicGrain flaker - electric vs hand crank?
- Mahlabclazar123on Forum topicComplete fail with enriched dough
- I think it would work muchDanAyoon Forum topicComplete fail with enriched dough
- I think that sounds veryIlya Flyameron Forum topicComplete fail with enriched dough
- What do you think about aDanAyoon Forum topicComplete fail with enriched dough
- yes - looks like a verybob_fleton Forum topiccourage bagel
- Thank you Jon! No idea whatIlya Flyameron Blog post(Close to) 60% whole grain spelt/wheat/rye sourdough
- Great bakeJonJon Blog post(Close to) 60% whole grain spelt/wheat/rye sourdough
- Thanks Benny, and yes. WillHeiHei29eron Blog postMy first high rye loaf
- Thanks Ilya, and if the smellHeiHei29eron Blog postMy first high rye loaf
- I agree. It surprised meHeiHei29eron Blog post15% Spelt; Fermentation Experiment
- Looks great to me, but IBenitoon Forum topicFirst bake in a while
- No, I don't think there is aFloydmon Forum topicSignature
- Thanks a lot for this. How doIlya Flyameron Forum topicComplete fail with enriched dough
- My thoughtsclazar123on Forum topicComplete fail with enriched dough
- About how I made the dough + photosRosemaryon Forum topicDough doesn't get elastic / tears
- Truewlauton Forum topicQ on Flaking Mills. Are they worth it?
- Dan has a video of how tooidaveindyon Forum topicBakers. Lend me your ears...
- Welcome!clazar123on Forum topicHello, All!
- > I've started a levainrbon Forum topicAfter relocation, starter/levains behavior changed. Why isn't my levain rising-to-double anymore?
- Your focus is best centeredDanAyoon Forum topicBakers. Lend me your ears...
- Both of these sure look good!Ilya Flyameron Forum topicBakers. Lend me your ears...
- recipe?jberendsenon Forum topicFoccacia
- Good to know, Tom!I am a hugeDanAyoon Forum topicGrain flaker - electric vs hand crank?
- FlicFlocNotOur Crumbon Forum topicGrain flaker - electric vs hand crank?
- Second loaf after advicebenjamin163on Forum topicBakers. Lend me your ears...
- New loaves with comments taken on boardbenjamin163on Forum topicBakers. Lend me your ears...
- Thanks for all inputdoughmarkson Forum topicVegan and gluten free winning recipes?
- Love the color, bet it tastesbarryvabeachon Forum topicFirst bake in a while
- Sale over: Baking Bible by Beranbaum.idaveindyon Forum topicFree or discounted Kindle bread ebooks, #2.
- I agree with Ilya, Troy thatBenitoon Blog postMy first high rye loaf
- Thank you! It sure has clearIlya Flyameron Blog post(Close to) 60% whole grain spelt/wheat/rye sourdough
- Thank you for your thoughtsbenjamin163on Forum topicBakers. Lend me your ears...
- I shall order one of thesebenjamin163on Forum topicBakers. Lend me your ears...
- Nice looking loaf! CongratsIlya Flyameron Blog postMy first high rye loaf
- Well, in my limitedIlya Flyameron Forum topicComplete fail with enriched dough