Recent Forum and Blog Comments
- Makes sense!tothpianopeteron Forum topicCiabatta Final Strech
- final stretchmarianaon Forum topicCiabatta Final Strech
- Italian flourmarianaon Forum topicItalian 00 flour and machine mixing
- Missing videoJonJon Forum topicThe next Community Bake is in the works.
- My first guess isHeiHei29eron Blog postMy first high rye loaf
- Thanksidosynkraticon Forum topicAbsolutely baffled! Bread mystery! Please help! Update:mystery solved
- Interesting find Jon, I hadnBenitoon Blog postFree-form and high-hydration bread shaping
- Yes you’re right glutenBenitoon Forum topicHollow loaves, no ear
- Very interesting knowledgeJonJon Forum topicItalian 00 flour and machine mixing
- Thank you Michael that isBenitoon Forum topicHollow loaves, no ear
- BassinageJonJon Forum topicItalian 00 flour and machine mixing
- Thank youJonJon Forum topicItalian 00 flour and machine mixing
- Thank youJonJon Forum topicItalian 00 flour and machine mixing
- The price is about right;harumon Blog postSlicing guide for artisan loaves.
- CiabattaJonJon Blog postFree-form and high-hydration bread shaping
- I believe we call it bulkMichaelLilyon Forum topicHollow loaves, no ear
- Wow!headupincloudson Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Wait❗❗❗Yippeeon Blog post20210428 + 0601 Stan's (100% whole-grain) Chleb Mieszany with CLAS
- I have the Marcato Molinojustkeepswimmingon Forum topicGrain flaker - electric vs hand crank?
- Benny, thanks for thebarryvabeachon Forum topicHollow loaves, no ear
- I suppose we call it bulkBenitoon Forum topicHollow loaves, no ear
- Instagram is your friendCurlyBakeron Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Ruth's doing wonderfully! 😁CurlyBakeron Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Flour mattersCurlyBakeron Forum topicDough doesn't get elastic / tears
- Benny I sent you a PM asbarryvabeachon Forum topicHollow loaves, no ear
- You are back!marianaon Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Thank you, Paul!marianaon Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Beautiful! Thanks. YourGadjowheatyon Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- No recipe, but there's aGadjowheatyon Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Thank you!marianaon Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Rye Soursalcophileon Blog post20210428 + 0601 Stan's (100% whole-grain) Chleb Mieszany with CLAS
- Aww man. I've been there.CurlyBakeron Forum topicCan't get the Tartine Bread right
- Oh boy, here we go again.Benitoon Forum topicThe next Community Bake is in the works.
- Your crumb shows typicalBenitoon Forum topicHollow loaves, no ear
- As promised! Pre bake scoringCurlyBakeron Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Don't spoil the surprise!alfansoon Forum topicThe next Community Bake is in the works.
- Haha I kinda assumed "lacyIlya Flyameron Forum topicThe next Community Bake is in the works.
- Meatloafalfansoon Forum topicThe next Community Bake is in the works.
- good flourmarianaon Forum topicItalian 00 flour and machine mixing
- Honeycomb? Croissants?!Ilya Flyameron Forum topicThe next Community Bake is in the works.
- may be that's the problemT'uupon Forum topicmodding my gas home oven
- My inexpensive pH meter, itBenitoon Forum topicCompilation of pH, pH Meter, and other such things
- different flourmarianaon Forum topicDough doesn't get elastic / tears
- Hi, AlcoYippeeon Blog post20210428 + 0601 Stan's (100% whole-grain) Chleb Mieszany with CLAS
- I did even look at the link.deblacksmithon Blog postSlicing guide for artisan loaves.
- Thank you Jon, that is kindBenitoon Blog postQuadruple Seeded Country Sourdough
- I love that close up shot of the glossy interiorJonJon Blog postQuadruple Seeded Country Sourdough
- Thanks a lot Michael, veryIlya Flyameron Forum topicComplete fail with enriched dough
- My benchmark for properlyGadjowheatyon Forum topicCan't get the Tartine Bread right
- Absolutamente!mwilsonon Forum topicItalian 00 flour and machine mixing