Recent Forum and Blog Comments
- Makes sense!
tothpianopeteron Forum topicCiabatta Final Strech - final stretchmarianaon Forum topicCiabatta Final Strech
- Italian flourmarianaon Forum topicItalian 00 flour and machine mixing
- Missing video
JonJon Forum topicThe next Community Bake is in the works. - My first guess is
HeiHei29eron Blog postMy first high rye loaf - Thanksidosynkraticon Forum topicAbsolutely baffled! Bread mystery! Please help! Update:mystery solved
- Interesting find Jon, I hadn
Benitoon Blog postFree-form and high-hydration bread shaping - Yes you’re right gluten
Benitoon Forum topicHollow loaves, no ear
- Very interesting knowledge
JonJon Forum topicItalian 00 flour and machine mixing
- Thank you Michael that is
Benitoon Forum topicHollow loaves, no ear
- Bassinage
JonJon Forum topicItalian 00 flour and machine mixing
- Thank you
JonJon Forum topicItalian 00 flour and machine mixing
- Thank you
JonJon Forum topicItalian 00 flour and machine mixing
- The price is about right;harumon Blog postSlicing guide for artisan loaves.
- Ciabatta
JonJon Blog postFree-form and high-hydration bread shaping
- I believe we call it bulk
MichaelLilyon Forum topicHollow loaves, no ear - Wow!headupincloudson Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Wait❗❗❗
Yippeeon Blog post20210428 + 0601 Stan's (100% whole-grain) Chleb Mieszany with CLAS - I have the Marcato Molino
justkeepswimmingon Forum topicGrain flaker - electric vs hand crank? - Benny, thanks for thebarryvabeachon Forum topicHollow loaves, no ear
- I suppose we call it bulk
Benitoon Forum topicHollow loaves, no ear
- Instagram is your friend
CurlyBakeron Forum topicPlease Help my starter! I feel like I've tried everything with no luck! - Ruth's doing wonderfully! 😁
CurlyBakeron Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Flour matters
CurlyBakeron Forum topicDough doesn't get elastic / tears
- Benny I sent you a PM asbarryvabeachon Forum topicHollow loaves, no ear
- You are back!marianaon Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Thank you, Paul!marianaon Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Beautiful! Thanks. Your
Gadjowheatyon Forum topicPlease Help my starter! I feel like I've tried everything with no luck! - No recipe, but there's a
Gadjowheatyon Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Thank you!marianaon Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Rye Sours
alcophileon Blog post20210428 + 0601 Stan's (100% whole-grain) Chleb Mieszany with CLAS - Aww man. I've been there.
CurlyBakeron Forum topicCan't get the Tartine Bread right
- Oh boy, here we go again.
Benitoon Forum topicThe next Community Bake is in the works.
- Your crumb shows typical
Benitoon Forum topicHollow loaves, no ear
- As promised! Pre bake scoring
CurlyBakeron Forum topicPlease Help my starter! I feel like I've tried everything with no luck!
- Don't spoil the surprise!
alfansoon Forum topicThe next Community Bake is in the works. - Haha I kinda assumed "lacy
Ilya Flyameron Forum topicThe next Community Bake is in the works. - Meatloaf
alfansoon Forum topicThe next Community Bake is in the works.
- good flourmarianaon Forum topicItalian 00 flour and machine mixing
- Honeycomb? Croissants?!
Ilya Flyameron Forum topicThe next Community Bake is in the works.
- may be that's the problemT'uupon Forum topicmodding my gas home oven
- My inexpensive pH meter, it
Benitoon Forum topicCompilation of pH, pH Meter, and other such things
- different flourmarianaon Forum topicDough doesn't get elastic / tears
- Hi, Alco
Yippeeon Blog post20210428 + 0601 Stan's (100% whole-grain) Chleb Mieszany with CLAS
- I did even look at the link.deblacksmithon Blog postSlicing guide for artisan loaves.
- Thank you Jon, that is kind
Benitoon Blog postQuadruple Seeded Country Sourdough
- I love that close up shot of the glossy interior
JonJon Blog postQuadruple Seeded Country Sourdough
- Thanks a lot Michael, very
Ilya Flyameron Forum topicComplete fail with enriched dough
- My benchmark for properly
Gadjowheatyon Forum topicCan't get the Tartine Bread right
- Absolutamente!
mwilsonon Forum topicItalian 00 flour and machine mixing