The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Dough Kneading & Gluten Development

DanAyo's picture
DanAyo

Dough Kneading & Gluten Development

Dough Kneading & Gluten Development

I am in the process of putting together a post dealing with dough kneading (both by hand and machine) and also gluten development. It is hoped that this page can be linked in other post to help those needing assistance. Here is an example of such a help page dealing with starters.

 

Please post any relevant resources that can be added to this post.

 

Great video showing a dough that was grossly over worked in a food processor

https://youtu.be/go4P4nQF5r8

 

Not possible to over knead dough by hand

https://youtu.be/owaU_9F0BJo

 

A master works wet dough by hand

https://youtu.be/vSnAjDJy_4s

Kernman's picture
Kernman

Food processor dough....

Kernman's picture
Kernman

The post where Mariana talks about gluten development using a food processor is one of the most informative threads I've ever read.