Recent Forum and Blog Comments
- Wow, cruel to your bread, eh?
Mini Ovenon Forum topicWhite interior on loaf - is this mould? - I think I've sorted the timeColinon Blog postAnova Precision Oven as bread baker: My Impressions
- Thank you Jon! I'm glad I'm
Ilya Flyameron Blog post25% whole wheat "sourdough" with CLAS - Thanks Benny! yeah, I'd be
Ilya Flyameron Blog post25% whole wheat "sourdough" with CLAS
- A light sprinkle of a tasty sugar
Mini Ovenon Blog postCinnamon and raisin schneiken aka rolls (CLAS)
- Exciting bread
JonJon Blog post25% whole wheat "sourdough" with CLAS - thanks! I'm definitely going
the first ashleyon Forum topic75% Whole Wheat Success - Nicely done Ilya, I would
Benitoon Blog post25% whole wheat "sourdough" with CLAS - I checked the book out of thebarryvabeachon Forum topicLevain mix: 1:1:1 versus FWSY 1:4:5
- Recipe!preppymcpreppersonon Forum topic75% Whole Wheat Success
- The proof of the pudding...
greyspokeon Forum topicInitiating a new starter with fruit and veg - Wow great 75% whole wheat
Benitoon Forum topic75% Whole Wheat Success
- Thanks Ilya, I hadn't thought
TwistedBreadStarteron Forum topicLevain mix: 1:1:1 versus FWSY 1:4:5 - Baking families
JonJon Blog postThis week's baking
- I haven't baked recipes from
Ilya Flyameron Forum topicLevain mix: 1:1:1 versus FWSY 1:4:5
- Ah yes I like realfoods,
TwistedBreadStarteron Forum topicHi from Scotland
- Thanks Benny! I will use the
TwistedBreadStarteron Forum topicHi from Scotland
- What would you use?
Ilya Flyameron Blog postCinnamon and raisin schneiken aka rolls (CLAS)
- Comparison of iodized vs kosher vs no salt
Doc.Doughon Blog postIdli - Rev 4 - I see pop upsgerhardon Forum topicSorry to whine
- Looks so good.
Abelbreadgalleryon Blog postWW Baguettes w/75% mixed flour hydr. Levain - Looks so good.
Abelbreadgalleryon Forum topic75% Whole Wheat Success
- The crumb looks very nice. Igavincon Blog postWholemeal spelt bread with seeds (CLAS)
- Butter isnt my first choice as.
Mini Ovenon Blog postCinnamon and raisin schneiken aka rolls (CLAS)
- I hope I don’t jinx myself
Benitoon Forum topicSorry to whine
- Hi Agnes. So far I’m pleased
Benitoon Forum topicpH meters and starter acidity
- Thank you Caroline. Benny
Benitoon Blog postRhubarb Apple Sourdough
- I agree with GaryBishop. Igavincon Forum topicSorry to whine
- Welcome to TFL Alex. It’s
Benitoon Forum topicHi from Scotland
- Duckduckgo
kendalmon Blog postGetting creative with Packaging - How is it going?Agneson Forum topicpH meters and starter acidity
- Bring it on
Doc.Doughon Blog postHeat transfer mechanisms in typical home-oven baking
- I'm happy to help. The crumbgavincon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- How to deliver water slowly after the oven door is shutPonchiton Blog postHeat transfer mechanisms in typical home-oven baking
- BTW if you bake a lot and
Ilya Flyameron Forum topicHi from Scotland
- SD with nutritional yeastbreadmakingon Forum topicSourdough with Nutritional Yeast to Make Gluten Bread Rise
- Ah great, thanks for those
TwistedBreadStarteron Forum topicHi from Scotland
- make sure and let it rise a bit
trailrunneron Blog postRhubarb Apple Sourdough - here you go....
trailrunneron Blog postRhubarb Apple Sourdough
- Yay nice! I'm based in
Ilya Flyameron Forum topicHi from Scotland
- Hi Ilya!Pleased to meet you.
TwistedBreadStarteron Forum topicHi from Scotland
- Hi to you from Scotland too!
Ilya Flyameron Forum topicHi from Scotland
- Thank you 🙏ken_kro@msn.comon Blog postRhubarb Apple Sourdough
- I never see pop ups here
GaryBishopon Forum topicSorry to whine - What I meant by a straight
Ilya Flyameron Forum topicSome pictures. Some questions. Some help needed!
- Rhubarb Apple Sourdough recipebbeirneson Blog postRhubarb Apple Sourdough
- ah, when I say I use anbenjamin163on Forum topicSome pictures. Some questions. Some help needed!
- Wow that sounds delicious, I
Benitoon Blog postRhubarb Apple Sourdough
- just emailed to you !
trailrunneron Blog postRhubarb Apple Sourdough
- Recipe ?
trailrunneron Blog postRhubarb Apple Sourdough